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Camembert - Destrier - 250 g

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Camembert - Destrier - 250 g

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Barcode: 26065380

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache - Camembert, au lait pasteurisé (21 % MG)

Quantity: 250 g

Packaging: Metal, Paper, Box, Cardboard, Fresh, Wood, fr:Agrafe

Brands: Destrier

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Au-lait-pasteurise, fr:Eco-emballages, fr:Fabrique-en-normandie

Origin of ingredients: France

Manufacturing or processing places: Compagnie des Fromages & Richesmonts - CF&R (Filiale Sodiaal International) - ZI Le Domaine - Route de Saint-Quentin - 50220 Ducey, Manche, Compagnie des Fromages & Richesmonts - CF&R (Filiale Sodiaal) - La Folie - 61250 Pacé, Orne, Basse-Normandie, France

Traceability code: FR 50.168.001 CE - Ducey (Manche, France), FR 61.321.001 CE - Pacé (Orne, France)

Stores: Aldi

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Camembert from pasteurised milk
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Camembert from pasteurised milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1126, rounded value: 1126)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Camemberts from pasteurized cow milk
    Energy 1,126 kj
    (273 kcal)     		338 kj
    (81 kcal)     		-2%
    Fat 21 g 6.3 g -4%
    Saturated fat 15 g 4.5 g -1%
    Carbohydrates 1 g 0.3 g +88%
    Sugars 0.5 g 0.15 g +79%
    Fiber ? ?
    Proteins 20 g 6 g +4%
    Salt 1.4 g 0.42 g -3%
    Calcium 500 mg 150 mg +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, foodless, inf, jacob80, kiliweb, quechoisir, scanbot, tester, yuka.sY2b0xO6T85zoF3NwEKvlnBtc9znpyvpHQXVixPW54euf5bNMPBc-KHjGas, yuka.sY2b0xO6T85zoF3NwEKvlnZIQ_P0ozLPER7Sk2Ss6N6LA5fFX-lj5KrRb6o.

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