Lys Bleu - Le Paruron - 200 g
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Barcode: 26065618
Common name: Fromage à pâte persillée au lait pasteurisé
Quantity: 200 g
Brands: Le Paruron
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Blue-veined cheeses, French blue-veined cheeses, Pasteurized cheeses
Labels, certifications, awards: Nutriscore
Origin of ingredients: France
Manufacturing or processing places: Le Village, BP 26, 01960 Servas
Traceability code: FR 01.405.002 CE - Servas (Ain, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
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Details of the analysis of the ingredients
fr: Lait pasteurisé, crème, sel, coagulant microbien, ferments- Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.4 - percent_max: 100
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1502, rounded value: 1502)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Blue cheese, from cow's milk
Category: Blue cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.9 %
Processing
5.3 %
Packaging
4.3 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Lys Bleu - Le Paruron - 200 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -11
Final score: 42/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
536 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.6 %
Processing
4.8 %
Packaging
4.9 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kahym
Last edit of product page on by roboto-app.
Product page also edited by drunkenbison, feat, geodata, inf, kiliweb, nicoledit, off.a49e237b-874a-4e58-8edf-5ad70f617cbe, openfoodfacts-contributors, packbot, quechoisir, widowild, yuka.VFAwK0ZvNFJncVlRdU1RMTJ4M0l5UHh2bnNDRFpWeTdPc0VvSVE9PQ, yuka.VzRFbElad2tuNlE2c1BNVDJ6SGMxbzVxeWFPQ1JqcUxkZU1BSWc9PQ, yuka.WTVvbEdhY2R2dGNreGRobjVTUFIxc3BXLzV1SmR6K0dMZUF4SUE9PQ, yuka.ZTdoZUZaMWNtTmcydzlvdjR5dnI5OU5sL2NPV1kwT1dKTUVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcYc8rY-wLWOh7nvFSh74uqJJDOefsjs4fhbqo, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlnx-TsaDizfOGC7uuVCMltCoLI7Lasxp_9H8Pag.