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Crème dessert Saveur Vanille – Aldi Einkauf GmbH & Compagnie-oHG – 500 g (4 x 125 g)

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Crème dessert Saveur Vanille – Product – fr

Crème dessert Saveur Vanille – Aldi Einkauf GmbH & Compagnie-oHG – 500 g (4 x 125 g)

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Barcode:
26065649

Common name: Dessert lacté saveur vanille

Quantity: 500 g (4 x 125 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Aldi Einkauf GmbH & Compagnie-oHG, Ursi

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, fr:Desserts lactés à la vanille

Labels, certifications, awards: Green Dot, fr:A la crème fraîche, fr:Eco-Emballages

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais-Picardie, France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (442kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (15.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (6 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Pot (125 g) Cet emballage contient 4 pots.)	Compared to: fr:Desserts lactés à la vanille
Energy	442 kj (106 kcal)	552 kj (132 kcal)	-19%
Fat	2.7 g	3.38 g	-44%
Saturated fat	1.7 g	2.12 g	-44%
Carbohydrates	18.2 g	22.8 g	+5%
Sugars	15.4 g	19.2 g	+5%
Fiber	?	?
Proteins	1.9 g	2.38 g	-41%
Salt	0.13 g	0.163 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 Pot (125 g) Cet emballage contient 4 pots.

Ingredients

11 ingredients
French: Lait entier, lactose et minéraux du lait, sucre, amidon modifié, crème fraîche 1,2 % (contient lait), arôme vanille, gélifiant : carraghénanes, colorant : rocou, protéines de lait.

Allergens: Milk
- Ingredient information
  - Whole milk: 55.1% (estimate)
  - Lactose et minéraux du lait: 23.1% (estimate)
  - Sugar: 8.3% (estimate)
  - Modified starch: 7.4% (estimate)
  - Fresh cream: 1.2%
  - Vanilla flavouring: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - Milk proteins: 3.2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, fr:Lactose et minéraux du lait, Fresh cream, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Vanilla flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ entier, _lactose_ et minéraux du _lait_, sucre, amidon modifié, crème fraîche 1.2%, arôme vanille, gélifiant (carraghénanes), colorant (rocou), protéines de _lait_
_Lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 15 – percent_max: 95.2

_lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait – vegan: no – vegetarian: yes – percent_min: 1.2 – percent_max: 48.2

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_max: 15.4

amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.2 – percent_max: 15.4

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2

arôme vanille -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.2

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.2

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

colorant -> en:colour – percent_min: 0 – percent_max: 1.2

rocou -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.2

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic) - In contact with food
Pot - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VIEIL-MOUTIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on September 10, 2014, 7:06:46 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 2:31:02 AM CET by packbot.
Product page also edited by jacob80, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème dessert Saveur Vanille – Aldi Einkauf GmbH & Compagnie-oHG – 500 g (4 x 125 g)

Crème dessert Saveur Vanille – Aldi Einkauf GmbH & Compagnie-oHG – 500 g (4 x 125 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (15.4%)

Salt in low quantity (0.13%)

Nutrition facts

Ingredients

11 ingredients

Ingredient information

Whole milk: 55.1% (estimate)

Lactose et minéraux du lait: 23.1% (estimate)

Sugar: 8.3% (estimate)

Modified starch: 7.4% (estimate)

Fresh cream: 1.2%

Vanilla flavouring: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E407: < 2% (estimate)

Colour: < 2% (estimate)

— E160b: < 2% (estimate)

Milk proteins: 3.2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E160b - Annatto

E407 - Carrageenan

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources