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Raclette en tranches - Le Cavalier - 400 g

Raclette en tranches - Le Cavalier - 400 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26065847

Quantity: 400 g

Packaging: Plastic, fr:Barquette en plastique, fr:Film en plastique

Brands: Le Cavalier

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses, Raclette, Sliced cheeses

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D

Traceability code: FR 25.531.001 CE - Santoche (Doubs, France), FR 43.040.002 CE - Brioude (Haute-Loire, France)

Stores: Aldi

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    : Lait pasteurisé (origine : France), sel, ferments (lait), conservateur: natamycine.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Lait pasteurisé, sel, ferments, conservateur (natamycine)
    1. Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.575 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475
    4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.475
      1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 25.5, rounded value: 25.5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1496, rounded value: 1496)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 18.3, rounded value: 18.3)
    • Sodium: 6 / 10 (value: 590, rounded value: 590)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (20 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160 g)
    Compared to: Raclette
    Energy 1,496 kj
    (358 kcal)
    2,390 kj
    (573 kcal)
    +4%
    Fat 28 g 44.8 g +2%
    Saturated fat 18.3 g 29.3 g +1%
    Carbohydrates 1 g 1.6 g +34%
    Sugars 1 g 1.6 g +163%
    Fiber 1.2 g 1.92 g +757%
    Proteins 25.5 g 40.8 g +7%
    Salt 1.475 g 2.36 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 160 g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by oc84
Last edit of product page on by epfoodeye.
Product page also edited by alex-off, alexg, date-limite-app, kiliweb, oliviers, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.sY2b0xO6T85zoF3NwEKvlmddAoDVphfgFj_khFOt6d2RL8TxOtws-ovdK6s.

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