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jambon bellota Iberique - Déli'Salades - 300 g

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jambon bellota Iberique - Déli'Salades - 300 g

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Barcode: 26066059

Common name: Salade de pâtes et de surimi

Quantity: 300 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Déli'Salades

Categories: Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Pasta dishes, Prepared salads, Fresh meals, Pasta salads, Cold starters, Salads

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Martinet (Filiale FPM) - 24 Rue du Limousin - Zone Industrielle - 38070 Saint-Quentin-Fallavier, Isère, Rhône-Alpes, France

Traceability code: FR 38.449.002 CE - Saint-Quentin-Fallavier (Isère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Pâtes penne 34 % (semoule de blé, blanc d'œuf), eau, préparation à base de surimi 16 % (eau, surimi 5,6 % (chair de poisson, sucre, stabilisants : E450, E451, E452), amidon de blé, amidon modifié, sucre, sel, huile de tournesol, blanc d'œuf, extrait de levure, arôme (crustacé), exhausteur de goût : E631, colorants : E170, E160c), huile de colza, tomate, poivron, vinaigre d'alcool, moutarde 1,2 % (eau, graine de moutarde, vinaigre d'alcool, sel), sel, amidon transformé, sucre, épices, jaune d'œuf 0,14 %, conservateur : E202, épaississant : E415, sirop de glucose.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-penne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, fr:Préparation à base de surimi, Surimi, Fish meat, Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Préparation à base de surimi, Surimi, Fish meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes penne 34% (semoule de _blé_, blanc d'_œuf_), eau, préparation à base de surimi 16% (eau, surimi 5.6% (chair de _poisson_, sucre, stabilisants (e450), e451, e452), amidon de _blé_, amidon modifié, sucre, sel, huile de tournesol, blanc d'_œuf_, extrait de levure, arôme, exhausteur de goût (e631), colorants (e170), e160c), huile de colza, tomate, poivron, vinaigre d'alcool, _moutarde_ 1.2% (eau, graine de _moutarde_, vinaigre d'alcool, sel), sel, amidon transformé, sucre, épices, jaune d'_œuf_ 0.14%, conservateur (e202), épaississant (e415), sirop de glucose
    1. Pâtes penne -> fr:pates-penne - percent_min: 34 - percent: 34 - percent_max: 34
      1. semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 17 - percent_max: 34
      2. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 17
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 34
    3. préparation à base de surimi -> fr:preparation-a-base-de-surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 16 - percent: 16 - percent_max: 16
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 10.4
      2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
        1. chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 3.2 - percent_max: 5.6
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
        3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
          1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        4. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.8
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
      8. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.6
      9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      11. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      12. colorants -> en:colour - percent_min: 0 - percent_max: 0.48
        1. e170 -> en:e170 - percent_min: 0 - percent_max: 0.48
      13. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.23076923076923 - percent_max: 16
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.2 - percent_max: 16
    6. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1.2 - percent_max: 11.8923076923077
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.2 - percent_max: 9.27384615384615
    8. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 1.2
      2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.14 - percent_max: 1.2
    10. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.14 - percent_max: 1.2
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.14 - percent_max: 0.6
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.6
    13. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.14 - percent: 0.14 - percent_max: 0.14
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.14
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.14
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.14

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 31, rounded value: 31)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.7076923076923, rounded value: 21.7)

    Negative points: 19

    • Energy: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 10 / 10 (value: 1440, rounded value: 1440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g de Penne au surimi. Cette barquette contient 3 portions.)     		Compared to: Cold starters
    Energy 1,243 kj
    (297 kcal)     		1,240 kj
    (297 kcal)     		+250%
    Fat 19 g 19 g +348%
    Saturated fat 6.8 g 6.8 g +1,263%
    Carbohydrates 0.8 g 0.8 g -88%
    Sugars 0.6 g 0.6 g -68%
    Fiber ? ?
    Proteins 31 g 31 g +992%
    Salt 3.6 g 3.6 g +353%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.708 % 21.708 %
Serving size: 100 g de Penne au surimi. Cette barquette contient 3 portions.

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.UWI0L0tyOHMvOUFCc1BSbXdBNkp4TmQ0K2Iyc1hHbTJGcnNlSWc9PQ.

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