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Galette jambon fromage – PAYS GOURMAND – 190 g

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Galette jambon fromage – PAYS GOURMAND – 190 g

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Barcode:
26066837

Common name: Galette de blé noir au jambon cuit standard et fromages

Quantity: 190 g

Packaging: Fresh, fr:Barquette en plastique, fr:Film en plastique

Brands: PAYS GOURMAND

Categories: Meals, Crêpes and galettes, Filled buckwheat crepes, Salty filled buckwheat crepes, Buckwheat crepe with cheese and ham, Crepe filled with ham, Galettes

Labels, certifications, awards: French meat, French pork

Traceability code: EMB 56231B - Saint-Nolff (Morbihan, France)

Stores: Aldi

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      2/10 points (724kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (190 g)     		Compared to: Buckwheat crepe with cheese and ham
    Energy 724 kj
    (173 kcal)     		1,380 kj
    (329 kcal)     		-9%
    Fat 9.6 g 18.2 g +9%
    Saturated fat 5.1 g 9.69 g +3%
    Carbohydrates 14 g 26.6 g -19%
    Sugars 0.5 g 0.95 g -53%
    Fiber ? ?
    Proteins 7.7 g 14.6 g -35%
    Salt 1.5 g 2.85 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.125 % 0.125 %
Serving size: 190 g

Ingredients

  • icon

    31 ingredients

    French: galette 50% (eau, farine de blé noir 16%, sel), jambon supérieur 15% (jambon de porc (origine : UE), eau, sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), crème (crème de lait, stabilisant : carraghénanes), eau, emmental 6.5% (contient du lait), mozzarella 6.5% (contient du lait), amidon transformé de maïs, jus de citron, arôme naturel, sel, conservateur : sorbate de potassium, poivre blanc. éventuelles d'?ufs, de blé et de moutarde.
    Allergens: Gluten, Milk, Mustard
    Traces: Eggs, Gluten

    • Ingredient information

      • Galette: 50.0%

      • — Water: 33.2% (estimate)

      • — Buckwheat flour: 16.0%

      • — Salt: < 2% (estimate)

      • jambon-superieur: 15.0%

      • — Ham: 8.6% (estimate)

      • — Water: 3.2% (estimate)

      • — Salt: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Cream: 10.8% (estimate)

      • — Cream: 7.0% (estimate)

      • — Stabiliser: 3.8% (estimate)

      • —— E407: 3.8% (estimate)

      • Water: 10.8% (estimate)

      • Emmental: 6.5%

      • Mozzarella: 6.5%

      • Modified corn starch: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • White pepper: < 2% (estimate)

      • eventuelles-d-ufs: < 2% (estimate)

      • Wheat: < 2% (estimate)

      • Mustard: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-superieur, fr:eventuelles-d-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Cream, Cream, Emmental, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: galette 50% (eau, farine de blé noir 16%, sel), jambon supérieur 15% (jambon de porc, eau, sel, dextrose, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), crème (crème de lait, stabilisant (carraghénanes)), eau, emmental 6.5%, mozzarella 6.5%, amidon transformé de maïs, jus de citron, arôme naturel, sel, conservateur (sorbate de potassium), poivre blanc, éventuelles d'?ufs, de blé, de moutarde
    1. galette -> fr:galette – percent_min: 50 – percent: 50 – percent_max: 50
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 32.5 – percent_max: 34
      2. farine de blé noir -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 16 – percent: 16 – percent_max: 16
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    2. jambon supérieur -> fr:jambon-superieur – percent_min: 15 – percent: 15 – percent_max: 15
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 2.14285714285714 – percent_max: 15
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7.5
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
      5. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
      6. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.5
        1. érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      7. conservateur -> en:preservative – percent_min: 0 – percent_max: 1.5
        1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    3. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 6.5 – percent_max: 15
      1. crème de lait -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 3.25 – percent_max: 15
      2. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 7.5
        1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.5
    4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.5 – percent_max: 15
    5. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5
    6. mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 6.5 – percent: 6.5 – percent_max: 5.5
    7. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.1
    8. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 2.58333333333333
    9. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.21428571428571
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    11. conservateur -> en:preservative – percent_min: 0 – percent_max: 1.5
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    12. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 1.5
    13. éventuelles d'?ufs -> fr:eventuelles-d-ufs – percent_min: 0 – percent_max: 1.5
    14. de blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.29166666666667
    15. de moutarde -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.19230769230769

    • en:meat -> en:meat

    • en:pork -> en:pork

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Data sources

Product added on by openfoodfacts-contributors
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Product page also edited by cquest, desan, fix-missing-lang-bot, kiliweb, packbot, quechoisir, roboto-app, segundo, yuka.Er5EBuC2BuULGtzP6Ztt-hajP9m9UqMFIkImog, yuka.YW9FUUxQODR2K2Nqc2NNMTV3bUl3OVZxbksrUkJENk9OL1F3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZkS_r5-GyVMADvgxTU3o6nEMXwWoF4z4WhCqs, yuka.sY2b0xO6T85zoF3NwEKvlhZqUfnckBKaEiHSlxeL7MWfHKPaQs1Twqngb6s, yuka.sY2b0xO6T85zoF3NwEKvlkJICID0-DaZDjvfvhWsyeuIMMHCTdQr8qHrA6s, yuka.sY2b0xO6T85zoF3NwEKvlm5idMfvrDGYLh_Th1em_vWUEob0YI5ez6Xeaao, yuka.sY2b0xO6T85zoF3NwEKvlmddX9qHujCfOg7knmKly86MAsfxPsEt4478Mqg, yuka.sY2b0xO6T85zoF3NwEKvlmdkWYPikzvHbDnfk0eO5cvQJcXZQtpo2dDkIqs.
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