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saucisse de toulouse - Boucherie St Clément - 4

Barcode: 26067094

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc (90 %), eau, acidifiants (lactate de potassium, acétate de sodium, acétate de calcium), sel, dextrose, sucre, épices, plantes aromatiques, antioxydants (acide ascorbique, extraits de romarin), arômes, colorant (carmins). Boyau naturel.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 100 g = 1 saucisse de Toulouse. Ce pack contient 4 portions.


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(187 products)
(253 products)
(1666 products)
(3906 products)
(6595 products)
(19097 products)
(32104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g = 1 saucisse de Toulouse. Ce pack contient 4 portions.)
fr:Charcuteries à cuireToulouse sausagesFrench sausagesSausagesFresh foodsPrepared meatsMeats
Energy (kJ) ??1,070 kj1,050 kj1,130 kj1,080 kj713 kj983 kj890 kj
Energy (kcal) ??263 kcal221 kcal265 kcal261 kcal153 kcal270 kcal236 kcal
Fat ??21.5 g16.9 g21.8 g21.3 g9.43 g19.9 g15.3 g
Carbohydrates ??1.02 g1.33 g1.26 g1.75 g8.3 g1.58 g1.91 g
Proteins ??15.8 g15.5 g15.4 g14.8 g7.97 g18.5 g19.1 g

Product added on by jacob80.
Last edit of product page on by .
Product page also edited by manu1400, openfoodfacts-contributors, sebleouf.

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