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saucisse de toulouse - Boucherie St Clément - 4

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saucisse de toulouse - Boucherie St Clément - 4

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Barcode: 26067094

Common name: Saucisse de Toulouse

Quantity: 4

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Boucherie St Clément, Aldi Einkauf GmbH & Compagnie-oHG, le porc français

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, Toulouse sausages, fr:Charcuteries à cuire

Labels, certifications, awards: French meat, French pork, Green Dot, fr:Eco-Emballages

Origin of ingredients: France, fr:Viande Porcine

Manufacturing or processing places: Socopa Viandes (Filiale Groupe Bigard) - Lieu dit Les Bordes - D323 - 72400 Cherré, Sarthe, Pays de la Loire, France

EMB code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: Viande de porc (90 %), eau, acidifiants (lactate de potassium, acétate de sodium, acétate de calcium), sel, dextrose, sucre, épices, plantes aromatiques, antioxydants (acide ascorbique, extraits de romarin), arômes, colorant (carmins). Boyau naturel.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, E120, Natural casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Viande de porc 90%, eau, acidifiants (lactate de potassium, acétate de sodium, acétate de calcium), sel, dextrose, sucre, épices, plantes aromatiques, antioxydants (acide ascorbique, extraits de romarin), arômes, colorant (carmins), Boyau naturel
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 90 - percent: 90 - percent_max: 90
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.909090909090909 - percent_max: 10
    3. acidifiants -> en:acid - percent_min: 0 - percent_max: 9.09090909090909
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. acétate de calcium -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
    9. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2987012987013
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      2. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64935064935065
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.01010101010101
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.01010101010101
    12. Boyau naturel -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.909090909090909

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

Serving size: 100 g = 1 saucisse de Toulouse. Ce pack contient 4 portions.

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by manu1400, openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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