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Assortiment de Charcuterie – Pays Gourmand – 250 g

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Assortiment de Charcuterie – Product – fr

Assortiment de Charcuterie – Pays Gourmand – 250 g

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Barcode:
26067148

Common name: Assortiment de charcuterie (Saucisse de jambon, cervelas, saucisse de Lyon)

Quantity: 250 g

Packaging: Plastic, Fresh, Seal, Tray, Vacuum-packed, fr:Film plastique

Brands: Pays Gourmand

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Fresh foods, fr:Assortiments de charcuterie

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Charcuterie Pierre Schmidt (CAPS) - 3 Rue du Ried - 67720 Weyersheim, Bas-Rhin, Alsace, France

Traceability code: FR 67.529.001 CE - Weyersheim (Bas-Rhin, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  2/10 points (937kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20.8g)	Compared to: Fresh foods
Energy	937 kj (224 kcal)	195 kj (46 kcal)	+65%
Fat	18 g	3.74 g	+156%
Saturated fat	6.5 g	1.35 g	+109%
Carbohydrates	1 g	0.208 g	-87%
Sugars	1 g	0.208 g	-57%
Fiber	0 g	0 g	-100%
Proteins	14 g	2.91 g	+104%
Salt	2.5 g	0.52 g	+220%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.158 %	0.158 %
Carbon footprint from meat or fish	540.2 g	112 g

Serving size: 20.8g

Ingredients

19 ingredients
French: Viande de porc 73% (dont jambon 4,9%), eau, gras de porc, sel, plasma de porc déshydraté, stabilisants: (diphosphates, triphosphates), dextrose, épices, plantes aromatiques, arômes, antiovydants: (acide ascorbique, ascorbate de sodium), conservateur: nitrite de sodium, Retirer l'enveloppe avant consommation. Traces éventuelles de gluten, lait, pistache, moutarde.

Traces: Gluten, Milk, Mustard, Nuts, fr:fruits-a-pistache, fr:glute, fr:lai, fr:moutard
- Ingredient information
  - Pork meat: 73.0%
  - — Ham: 73.0%
  - Water: 14.5% (estimate)
  - Pork fat: 6.3% (estimate)
  - Salt: < 2% (estimate)
  - Plasma de porc: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450-stabilizer: < 2% (estimate)
  - E451: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - antiovydants: < 2% (estimate)
  - — E300: < 2% (estimate)
  - E301: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - retirer-l-enveloppe-avant-consommation: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Ham, Pork fat, fr:Plasma de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Ham, Pork fat, fr:Plasma de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc 73% (dont jambon 73%), eau, gras de porc, sel, plasma de porc, stabilisants (diphosphates), triphosphates, dextrose, épices, plantes aromatiques, arômes, antiovydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium), Retirer l'enveloppe avant consommation
Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 73 – percent: 73 – percent_max: 73

dont jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 73 – percent: 73 – percent_max: 73

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.92857142857143 – percent_max: 27

gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 25.0714285714286

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.5

plasma de porc -> fr:plasma-de-porc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.5

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 2.5

diphosphates -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5

antiovydants -> fr:antiovydants – percent_min: 0 – percent_max: 2.5

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.27922077922078

conservateur -> en:preservative – percent_min: 0 – percent_max: 2.08928571428571

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08928571428571

Retirer l'enveloppe avant consommation -> fr:retirer-l-enveloppe-avant-consommation – percent_min: 0 – percent_max: 1.92857142857143

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray - In contact with food
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
WEYERSHEIM - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
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Data sources

Product added on June 19, 2015, 9:05:46 PM CEST by jacob80
Last edit of product page on November 13, 2023, 3:26:08 AM CET by quechoisir.
Product page also edited by kiliweb, maass, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.V0xBdU9xTWpyS1UzbU1RQjlESFJ5czUvNTU2ckRFYWNKL1FESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFifeHOmmqUPgX6oEC7zOisAp2yaNJS55X4Pqs, yuka.sY2b0xO6T85zoF3NwEKvlmFDY9jerwmaGyPVw3eG5MaNIp3kas5N-4LAOKs.

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Assortiment de Charcuterie – Pays Gourmand – 250 g

Assortiment de Charcuterie – Pays Gourmand – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in high quantity (6.5%)

Sugars in low quantity (1%)

Salt in high quantity (2.5%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

Pork meat: 73.0%

— Ham: 73.0%

Water: 14.5% (estimate)

Pork fat: 6.3% (estimate)

Salt: < 2% (estimate)

Plasma de porc: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450-stabilizer: < 2% (estimate)

E451: < 2% (estimate)

Dextrose: < 2% (estimate)

Spice: < 2% (estimate)

Herb: < 2% (estimate)

Flavouring: < 2% (estimate)

antiovydants: < 2% (estimate)

— E300: < 2% (estimate)

E301: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

retirer-l-enveloppe-avant-consommation: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E450 - Diphosphates

E451 - Triphosphates

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources