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Assortiment de Charcuterie - Pays Gourmand - 250 g

Assortiment de Charcuterie - Pays Gourmand - 250 g

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Barcode: 26067148

Common name: Assortiment de charcuterie (Saucisse de jambon, cervelas, saucisse de Lyon)

Quantity: 250 g

Packaging: Plastic, Fresh, Seal, Tray, Vacuum-packed, fr:Film plastique

Brands: Pays Gourmand

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Fresh foods, fr:Assortiments de charcuterie

Labels, certifications, awards: Green Dot, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: Charcuterie Pierre Schmidt (CAPS) - 3 Rue du Ried - 67720 Weyersheim, Bas-Rhin, Alsace, France

Traceability code: FR 67.529.001 CE - Weyersheim (Bas-Rhin, France)

Stores: Aldi

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      2/10 points (937kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      12/20 points (2.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20.8g)
    Compared to: Fresh foods
    Energy 937 kj
    (224 kcal)
    195 kj
    (46 kcal)
    +57%
    Fat 18 g 3.74 g +139%
    Saturated fat 6.5 g 1.35 g +93%
    Carbohydrates 1 g 0.208 g -87%
    Sugars 1 g 0.208 g -57%
    Fiber 0 g 0 g -100%
    Proteins 14 g 2.91 g +96%
    Salt 2.5 g 0.52 g +209%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 540.2 g 112 g
Serving size: 20.8g

Ingredients

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    19 ingredients


    French: Viande de porc 73% (dont jambon 4,9%), eau, gras de porc, sel, plasma de porc déshydraté, stabilisants: (diphosphates, triphosphates), dextrose, épices, plantes aromatiques, arômes, antiovydants: (acide ascorbique, ascorbate de sodium), conservateur: nitrite de sodium, Retirer l'enveloppe avant consommation. Traces éventuelles de gluten, lait, pistache, moutarde.
    Traces: Gluten, Milk, Mustard, Nuts, fr:fruits-a-pistache, fr:glute, fr:lai, fr:moutard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Ham, Pork fat, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Ham, Pork fat, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc 73% (dont jambon 73%), eau, gras de porc, sel, plasma de porc, stabilisants (diphosphates), triphosphates, dextrose, épices, plantes aromatiques, arômes, antiovydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium), Retirer l'enveloppe avant consommation
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 73 - percent: 73 - percent_max: 73
      1. dont jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 73 - percent: 73 - percent_max: 73
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.92857142857143 - percent_max: 27
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 25.0714285714286
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    12. antiovydants -> fr:antiovydants - percent_min: 0 - percent_max: 2.5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27922077922078
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.08928571428571
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08928571428571
    15. Retirer l'enveloppe avant consommation -> fr:retirer-l-enveloppe-avant-consommation - percent_min: 0 - percent_max: 1.92857142857143

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Data sources

Product added on by jacob80
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, maass, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.V0xBdU9xTWpyS1UzbU1RQjlESFJ5czUvNTU2ckRFYWNKL1FESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFifeHOmmqUPgX6oEC7zOisAp2yaNJS55X4Pqs, yuka.sY2b0xO6T85zoF3NwEKvlmFDY9jerwmaGyPVw3eG5MaNIp3kas5N-4LAOKs.

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