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Jambon persillé de Bourgogne - Pays gourmand - 200 g

Jambon persillé de Bourgogne - Pays gourmand - 200 g

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Barcode: 26067193

Common name: Jambon et épaule de porc en gelée persillée

Quantity: 200 g

Packaging: fr:Sous-vide plastique

Brands: Pays gourmand

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Hams, Pork and its products, Pork, French pork, Pork ham with parsley and jelly, fr:Jambon persillé de Bourgogne

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade C, fr:NUTRI-SCORE C

Traceability code: EMB 21234 - Drée (Côte-d'Or, France), FR 09.138.004 CE - Herm (Ariège, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (538kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (20g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: French pork
    Energy 538 kj
    (128 kcal)
    538 kj
    (128 kcal)
    -36%
    Fat 5 g 5 g -62%
    Saturated fat 1.8 g 1.8 g -62%
    Carbohydrates 0.5 g 0.5 g -39%
    Sugars 0.5 g 0.5 g -32%
    Fiber 0.5 g 0.5 g
    Proteins 20 g 20 g -6%
    Salt 1.8 g 1.8 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
    Carbon footprint from meat or fish 251.6 g 252 g
Serving size: 100g

Ingredients

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    38 ingredients


    upper cooked ham 34%, ham, salt, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, herbs), upper cooked shoulder (shoulder, salt, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, herbs), upper cooked shoulder (shoulder, salt, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, herbs), water, pork rind, parsley 4%, alcohol vinegar, white wine, porcine gelatin, garlic, shallot, dextrose, salt, pepper
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:epaule-cuite-superieure, fr:epaule, fr:epaule-cuite-superieure, fr:epaule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Superior cooked ham, Ham, fr:Couenne de porc, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, fr:Couenne de porc, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Jambon cuit supérieur 34%, jambon, sel, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), aromates, épaule cuite supérieure (épaule, sel, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), aromates), eau, couenne de porc, persil 4%, vinaigre d'alcool, vin blanc, gélatine porcine, ail, échalote, dextrose, sel, poivre
    1. Jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 34
    2. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    6. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    7. aromates -> en:spice - vegan: yes - vegetarian: yes
    8. épaule cuite supérieure -> fr:epaule-cuite-superieure
      1. épaule -> fr:epaule
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. aromates -> en:spice - vegan: yes - vegetarian: yes
    9. épaule cuite supérieure -> fr:epaule-cuite-superieure
      1. épaule -> fr:epaule
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. aromates -> en:spice - vegan: yes - vegetarian: yes
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 4
    13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    14. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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