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Boudins Noirs, Aux Oignons - Epicurillades - 375 g

Boudins Noirs, Aux Oignons - Epicurillades - 375 g

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Barcode: 26067278

Common name: Boudins noirs aux oignons pasteurisés

Quantity: 375 g

Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Vacuum-packed, fr:Film plastique

Brands: Epicurillades

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: Green Dot, Made in France, Triman, fr:Eco-Emballages
Green Dot Triman

Manufacturing or processing places: Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne, Sarthe, Pays de la Loire, France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 16/55

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      2/10 points (967kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      7/20 points (1.45g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Boudin (125 g). Ce pack contient 3 portions.)
    Compared to: Black pudding with onions
    Energy 967 kj
    (231 kcal)
    1,210 kj
    (289 kcal)
    Fat 19 g 23.8 g -11%
    Saturated fat 7.4 g 9.25 g -10%
    Carbohydrates 3 g 3.75 g -3%
    Sugars 3 g 3.75 g +56%
    Fiber ? ?
    Proteins 11 g 13.8 g -5%
    Salt 1.45 g 1.81 g +8%
    Iron 17 mg 21.3 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 34 % 34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 1 Boudin (125 g). Ce pack contient 3 portions.


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    11 ingredients

    : Sang de porc, oignons 34 % (oignons frais 33,1%, oignons déshydratés 0,9%), gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc.
    Traces: Eggs, Gluten, Milk, Molluscs, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc
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    Non-vegetarian ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sang de porc, oignons 34% (oignons frais 33.1%, oignons déshydratés 0.9%), gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc
    1. Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 34
      1. oignons frais -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 33.1
      2. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 0.9
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. épices -> en:spice - vegan: yes - vegetarian: yes
    8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    9. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no


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Data sources

Product added on by cquest
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, manu1400, openfoodfacts-contributors, quechoisir, roboto-app, yuka.YW9FUUxQODR2K2Nqc2NNMTV3bUl3OVZxbksrUkJENk9OL1F3SUE9PQ.

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