Rôti de porc - Le Marsigny - 150 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26067520
Common name: Rôti de porc cuit et saumuré, bruni et de qualité supérieure
Quantity: 150 g
Packaging: Plastic, Fresh, Tray, fr:Film en plastique
Brands: Le Marsigny
Categories: Meats and their products, Meats, Pork and its products, Pork, Pork roasts
Labels, certifications, awards: French meat, French pork
Manufacturing or processing places: SAS Salaisons de L'Arrée - Parce d'entreprises - 29690 Brennilis, France
Traceability code: FR 29.018.020 CE - Brennilis (Finistère, France), EMB 29018A - Brennilis (Finistère, France), EMB 72331A - Sceaux-sur-Huisne (Sarthe, France), FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork fillet
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Non-vegetarian
Non-vegetarian ingredients: Pork fillet
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Details of the analysis of the ingredients
: Filet de porc 99%, sel, dextrose, sirop de glucose, arôme naturel de poivre, ail, antioxydant (e301), poireau, oignon, carotte, conservateur (e250), persil, épice, plante aromatique, colorant de surface (e150a)- Filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent_min: 99 - percent: 99 - percent_max: 99
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.333333333333333
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
- plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
- colorant de surface -> en:colour - percent_min: 0 - percent_max: 0.0909090909090909
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.04541015625, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 532, rounded value: 532)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 7 / 10 (value: 710, rounded value: 710)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 20/100)
Category: Pork, roast, raw
Category: Pork, roast, raw
- PEF environmental score: 1.49 (the lower the score, the lower the impact)
- including impact on climate change: 10.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
14.0 %
Packaging
3.3 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: Rôti de porc - Le Marsigny - 150 g
Life cycle analysis score: 20
Sum of bonuses and maluses: -7
Final score: 13/100
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Carbon footprint
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Equal to driving 5.4 km in a petrol car
1040 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, roast, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.2 %
Processing
8.8 %
Packaging
4.5 %
Transportation
2.1 %
Distribution
0.4 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
Data sources
Product added on by date-limite-app
Last edit of product page on by foodvisor.
Product page also edited by aurelien31, ecoscore-impact-estimator, inf, kiliweb, nicoledit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhN1TsbPrTzGDjbjv1evn4mANof5W_RSx5fCKag, yuka.sY2b0xO6T85zoF3NwEKvlkN8DNj3nWzkZybRkEi6w4ioH8DUWtV444T9LKg.