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Hot dog au Ketchup - Boucherie St Clément - 360 g

Hot dog au Ketchup - Boucherie St Clément - 360 g

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Barcode: 26068800

Common name: Saucisses françaises

Quantity: 360 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: Boucherie St Clément, Aldi Einkauf GmbH & Compagnie-oHG

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, Sausages from Savoy, fr:Diots, Smoked sausages

Labels, certifications, awards: Green Dot, Nutriscore, fr:Eco-Emballages
Green Dot

Origin of ingredients: France, fr:Viande de Porc

Manufacturing or processing places: Socopa Viandes (Filiale Groupe Bigard) - 105 Rue des Sarcelles - ZI des Bordets - 74130 Bonneville, Haute-Savoie, Rhône-Alpes, France

Traceability code: FR 74.042.001 CE - Bonneville (Haute-Savoie, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      3/10 points (1218kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Diots
    Energy 1,218 kj
    (291 kcal)
    -4%
    Fat 15 g -41%
    Saturated fat 5.9 g -41%
    Carbohydrates 29 g +2,489%
    Sugars 5.7 g +782%
    Fiber ?
    Proteins 10 g -42%
    Salt 1.6 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 695.6 g

Ingredients

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    16 ingredients


    : Viande de porc origine France (94 %), sel, lactose, épices, dextrose, plantes aromatiques, antioxydants : acide ascorbique, ascorbate de sodium ; conservateurs : nitrite de sodium, nitrate de potassium ; colorant : carmins, arômes naturels. Boyau naturel de porc.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Lactose, E120, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, E120, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc 94%, sel, _lactose_, épices, dextrose, plantes aromatiques, antioxydants (acide ascorbique), ascorbate de sodium, conservateurs (nitrite de sodium), nitrate de potassium, colorant (carmins), arômes naturels, Boyau naturel de porc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 94 - percent: 94 - percent_max: 94
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 6
    3. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.83333333333333
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    7. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.785714285714286
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
    10. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.611111111111111
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.611111111111111
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.611111111111111
    13. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5

Environment

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Data sources

Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, malojisiel, openfoodfacts-contributors, packbot, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.UXIwNUFMb21sTU5heGZFQytqSEsvUDk3MWFXTFZEK3lkOGtESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.