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Potjevlesch - Terrine aux trois viandes - PAYS GOURMAND - 180g

Potjevlesch - Terrine aux trois viandes - PAYS GOURMAND - 180g

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Barcode: 26070681

Quantity: 180g

Packaging: Tray, fr:Film en plastique

Brands: PAYS GOURMAND

Categories: Meats and their products, Meats

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade C
Green Dot

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (514kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (18g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Meats
    Energy 514 kj
    (121 kcal)
    514 kj
    (121 kcal)
    -43%
    Fat 4.4 g 4.4 g -69%
    Saturated fat 1.6 g 1.6 g -68%
    Carbohydrates 2.4 g 2.4 g +27%
    Sugars 2 g 2 g +179%
    Fiber 0 g 0 g -100%
    Proteins 18 g 18 g -6%
    Salt 1.5 g 1.5 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.071 % 21.071 %
    Carbon footprint from meat or fish 437 g 437 g
Serving size: 100g

Ingredients

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    21 ingredients


    French: Viande de porc 40,3% (origine : France), viande de lapin 8,8% (origine : France), viande de poulet 8,8% (origine : France), carottes, vinaigre blanc, gélatine de porc, dextrose, sel, antioxydants : (E301, E316), acidifiant : E330, colorant : E150A, épices, plantes aromatiques (dont céleri), arômes naturels, conservateur : E250.
    Allergens: Celery
    Traces: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Rabbit meat, Chicken meat, Pork gelatin
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Rabbit meat, Chicken meat, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Viande de porc 40.3%, viande de lapin 8.8%, viande de poulet 8.8%, carottes, vinaigre blanc, gélatine de porc, dextrose, sel, antioxydants (e301), e316, acidifiant (e330), colorant (e150A), épices, plantes aromatiques (dont céleri), arômes naturels, conservateur (e250)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 40.3
    2. viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent: 8.8
    3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 8.8
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. antioxydants -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    10. e316 -> en:e316 - vegan: yes - vegetarian: yes
    11. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. e150A -> en:e150a - vegan: yes - vegetarian: yes
    13. épices -> en:spice - vegan: yes - vegetarian: yes
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by amael, aquilax, bee, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.YW9ZNEVZOGVxY2N6dy9SaDJqWDg0NDhveWNPRlYzdVdMTklYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdVQ9_1jDT7JjPunW6w3Yy-M57saP5b-43wbqo.

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