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6 mini cheeseburgers - Exellence - 180 g

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6 mini cheeseburgers - Exellence - 180 g

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Barcode: 26071138

Quantity: 180 g

Brands: Exellence, Bistro Vite

Labels, certifications, awards: Green Dot

Traceability code: BE B436 EC

Countries where sold: France

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Health

Ingredients

  • icon

    79 ingredients

    : Préparation de viande de poulet séparée mécaniquement et de protéines végétales cuite assaisonnée 29% (viande de poulet séparée mécaniquement 20,3% (origine : UE), farine de blé, eau, protéines végétales 0,3% (contient soja), oignon, sel, émulsifiant : triphosphates, extrait de levure, antioxydant: ascorbate de sodium, arôme, levure, plantes aromatiques (contient céleri), épices (contient moutarde), conservateurs:acétate de potassium - lactate de potassium et lactate de sodium), pain spécial 25% (farine de blé, eau, œufs, sucre, lactosérum en poudre, huile de tournesol, levure, sel, émulsifiants : stéaroyl-2-lactylate de sodium (palme) et mono-et diglycérides d'acides gras (colza), antioxydant : acide ascorbique, épices, graines de sésame, cornichon 17% (cornichons, eau, vinaigre d'alcool, sucre, sel, graines de moutarde, arômes), tomato ketchup 12,5% (tomates, sucre, vinaigre d'alcool, amidon modifié (tapioca), stabilisants: gomme guar et gomme xanthane, acidifiant: acide citrique, extrait de légumes (contient céleri), sel, épices (contient moutarde), arômes (contient soja), conservateurs: benzoate de sodium et sorbate de potassium), moutarde 12,5% (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma), fromage 4% (lait de vache pasteurisé, sel, colorant: caroténoïdes, ferments lactiques, régulateur d'acidité : chlorure de calcium, coagulant microbien).
    Allergens: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E325 - Sodium lactate
    • Additive: E326 - Potassium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Mechanically separated meat of chicken, Egg, Whey powder, Cheese, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Mechanically separated meat of chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de viande de poulet séparée mécaniquement et de protéines végétales cuite assaisonnée 29% (viande de poulet séparée mécaniquement 20.3%, farine de blé, eau, protéines végétales 0.3%, oignon, sel, émulsifiant (triphosphates), extrait de levure, antioxydant (ascorbate de sodium), arôme, levure, plantes aromatiques, épices, conservateurs (acétate de potassium), lactate de potassium, lactate de sodium), pain spécial 25%, farine de blé, eau, œufs, sucre, lactosérum en poudre, huile de tournesol, levure, sel, émulsifiants (stéaroyl-2-lactylate de sodium (palme)), mono- et diglycérides d'acides gras (colza), antioxydant (acide ascorbique), épices, graines de sésame, cornichon 17% (cornichons, eau, vinaigre d'alcool, sucre, sel, graines de moutarde, arômes), tomato ketchup 12.5% (tomates, sucre, vinaigre d'alcool, amidon modifié (tapioca), stabilisants (gomme guar, gomme xanthane), acidifiant (acide citrique), extrait de légumes, sel, épices, arômes, conservateurs (benzoate de sodium, sorbate de potassium)), moutarde 12.5% (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma), fromage 4% (lait de vache pasteurisé, sel, colorant (caroténoïdes), ferments lactiques, régulateur d'acidité (chlorure de calcium), coagulant microbien)
    1. Préparation de viande de poulet séparée mécaniquement et de protéines végétales cuite assaisonnée -> fr:preparation-de-viande-de-poulet-separee-mecaniquement-et-de-proteines-vegetales-cuite-assaisonnee - percent: 29
      1. viande de poulet séparée mécaniquement -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 20.3
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes - percent: 0.3
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. émulsifiant -> en:emulsifier
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. levure -> en:yeast - vegan: yes - vegetarian: yes
      12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      13. épices -> en:spice - vegan: yes - vegetarian: yes
      14. conservateurs -> en:preservative
        1. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
      15. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      16. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
    2. pain spécial -> en:special-bread - percent: 25
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. émulsifiants -> en:emulsifier
      1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    12. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    14. épices -> en:spice - vegan: yes - vegetarian: yes
    15. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    16. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 17
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. tomato ketchup -> fr:tomato-ketchup - percent: 12.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. stabilisants -> en:stabiliser
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. extrait de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épices -> en:spice - vegan: yes - vegetarian: yes
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. conservateurs -> en:preservative
        1. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes
        2. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    18. moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 12.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    19. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. régulateur d'acidité -> en:acidity-regulator
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)
    Fat 15 g 6 g
    Saturated fat 8 g 3.2 g
    Carbohydrates 20 g 8 g
    Sugars 4.8 g 1.92 g
    Fiber - -
    Proteins 15 g 6 g
    Salt 1.5 g 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.982 % 17.982 %
    Carbon footprint from meat or fish 99.47 g 39.8 g
Serving size: 40 g

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.SEtJaEVaNEVvZVVWd2NFKzRVN3N4UEFxMVk2d0RIT0ZPc29ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF2X_XkoG_-NTflvRKkwPWNHqXFO9NOyKXUCKs.

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