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Brandade de morue - REPAS DE FAMILLES - 1 kg

Brandade de morue - REPAS DE FAMILLES - 1 kg

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26074177

Quantity: 1 kg

Packaging: fr:Barquette carton, fr:Film en plastique

Brands: REPAS DE FAMILLES

Categories: Meals, Meals with fish, Cod brandade, fr:Brandades de morue parmentière, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: fr:fabriqué par CELTIGEL

Manufacturing or processing places: PLELO 22170

EMB code: 22.182 A, FR 22.182.001 CE - Plélo (Côtes-d'Armor, France), MSC-C-53989

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    French: eau, morue 21% ( cabillaud, sel), flocons de pomme de terre 9,8% (pommes de terre déshydratées, émulsifiant: E471), huile de tournesol, crème fraîche 2,9%, huile d'olive 2,4%, beurre, lait entier en poisson), blanc d'oeuf en poudre, sel, curcuma.
    Allergens: Fish, Milk
    Traces: Celery, Crustaceans, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans, fr:ail, fr:aromes-naturels-contient, fr:fruits-a-coque-poudre

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cod, Cod, Fresh cream, Butter, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cod, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    eau, morue 21% (cabillaud, sel), flocons de pomme de terre 9.8% (pommes de terre déshydratées, émulsifiant (e471)), huile de tournesol, crème fraîche 2.9%, huile d'olive 2.4%, beurre, lait entier en poisson, blanc d'oeuf en poudre, sel, curcuma
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 42.1 - percent_max: 61
    2. morue -> en:cod - vegan: no - vegetarian: no - percent_min: 21 - percent: 21 - percent_max: 21
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - percent_min: 10.5 - percent_max: 21
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    3. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
      1. pommes de terre déshydratées -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 9.8
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.9
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.9
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.9 - percent_max: 9.8
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    7. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. lait entier en poisson -> fr:lait-entier-en-poisson - percent_min: 0 - percent_max: 2.4
    9. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 7

    • Energy: 1 / 10 (value: 548, rounded value: 548)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (7 - 3)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Brandades de morue parmentière
    Energy 548 kj
    (131 kcal)
    548 kj
    (131 kcal)
    -10%
    Fat 8.7 g 8.7 g +1%
    Saturated fat 2.5 g 2.5 g +49%
    Carbohydrates 7.9 g 7.9 g -16%
    Sugars 0.5 g 0.5 g -44%
    Fiber 0 g 0 g -100%
    Proteins 5.3 g 5.3 g -22%
    Salt 1 g 1 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation