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Saucisson Lorrain Fumé au bois de hêtre - Pays Gourmand - 250 g

Saucisson Lorrain Fumé au bois de hêtre - Pays Gourmand - 250 g

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Barcode: 26075037

Quantity: 250 g

Brands: Pays Gourmand, Aldi

Categories: Meats and their products, Meats, Prepared meats

Labels, certifications, awards: French meat, French pork, Green Dot
Green Dot

Traceability code: FR 55.545.002 CE - Verdun (Meuse, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 33/55

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      Calories

      4/10 points (1549kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      19/20 points (3.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 33 (33 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prepared meats
    Energy 1,549 kj
    (370 kcal)
    +48%
    Fat 30 g +65%
    Saturated fat 12 g +76%
    Carbohydrates 1.1 g -38%
    Sugars 1.1 g +35%
    Fiber 0 g -100%
    Proteins 24 g +27%
    Salt 3.925 g +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    14 ingredients


    French: viande de porc (orifline IJF), sel, lactose é aromatiques, arômes, antioxydant : [300, conservateur : E25i et naturel de porc, conservateurs : sorbatc de potassium - natàm/(ine 112 ide viande mis en ?uvre pour 100 (J de produit fini, Traces éventuelles de

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:orifline-ijf, fr:lactose-e-aromatiques, fr:300, fr:e25i-et-naturel-de-porc, fr:sorbatc-de-potassium, fr:natam, fr:j-de-produit-fini, fr:traces-eventuelles-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: viande de porc (orifline IJF), sel, lactose é aromatiques, arômes, antioxydant (300), conservateur (E25i et naturel de porc), conservateurs (sorbatc de potassium), natàm, J de produit fini, Traces éventuelles de
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 64.675 - percent_max: 100
      1. orifline IJF -> fr:orifline-ijf - percent_min: 64.675 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.925
    3. lactose é aromatiques -> fr:lactose-e-aromatiques - percent_min: 0 - percent_max: 3.925
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.925
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.925
      1. 300 -> fr:300 - percent_min: 0 - percent_max: 3.925
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.925
      1. E25i et naturel de porc -> fr:e25i-et-naturel-de-porc - percent_min: 0 - percent_max: 3.925
    7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.925
      1. sorbatc de potassium -> fr:sorbatc-de-potassium - percent_min: 0 - percent_max: 3.925
    8. natàm -> fr:natam - percent_min: 0 - percent_max: 3.925
    9. J de produit fini -> fr:j-de-produit-fini - percent_min: 0 - percent_max: 3.925
    10. Traces éventuelles de -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 3.925

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by epfoodeye.
Product page also edited by naruyoko, openfoodfacts-contributors, roboto-app, yuka.WHZFd1NZQWFpUFkwd1BZYjQwN2IzUE4vbklieldVS0pNOHNRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ5Q_bQhTz-LEzUmmrRnsjeKZfRPN510InZM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.