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Cassoulet au Confit de Canard et Saucisse de Toulouse - Les Légendaires - 350 g

Cassoulet au Confit de Canard et Saucisse de Toulouse - Product - fr

Cassoulet au Confit de Canard et Saucisse de Toulouse - Les Légendaires - 350 g

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Barcode: 26078939

Quantity: 350 g

Packaging: Plastic, Cardboard

Brands: Les Légendaires, Aldi

Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Ducks, Poultry meals, Bean dishes, Duck dishes, Microwave meals, Cassoulets, Cassoulets with duck confit, Duck confit

Labels, certifications, awards: Green Dot, Tidy man

Origin of ingredients: France

Traceability code: FR 40.281.001 CE - Saint-Pierre-du-Mont (Landes, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Haricots lingots cuits 37%, eau, saucisse de Toulouse 18% (viande de porc) origne France), gras de porc, sel, sirop de glucose, épices et plantes aromatiques, lactose, dextrose, antioxydant E300, arômes, boyau naturel de porc), manchon confit de canard 14%(manchon de canard (origine : France), sel, poivre, conservateur, nitrite de sodium), carotte, oignon, arômes naturels, graisse de canard, purée d’ail, sel, amidon modifié de maïs, concentré de tomate sucre, poivre.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Duck fat

Non-vegan
Non-vegan ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, Lactose, fr:Boyau naturel de porc, Duck wing, Duck fat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, fr:Boyau naturel de porc, Duck wing, Duck fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Haricots lingots 37%, eau, saucisse de Toulouse 18% (viande de porc), origne France, gras de porc, sel, sirop de glucose, épices et plantes aromatiques, lactose, dextrose, antioxydant (e300), arômes, boyau naturel de porc, manchon confit de canard 14% (manchon de canard, sel, poivre, conservateur, nitrite de sodium), carotte, oignon, arômes naturels, graisse de canard, purée d'ail, sel, amidon modifié de maïs, tomate, poivre
Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent: 37

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

saucisse de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent: 18

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

origne France -> fr:origne-france

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

manchon confit de canard -> fr:manchon-confit-de-canard - percent: 14

manchon de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

Negative points: 8

Energy: 1 / 10 (value: 611, rounded value: 611)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Cassoulets with duck confit
Energy	611 kj (146 kcal)	2,140 kj (511 kcal)	-4%
Fat	6.9 g	24.2 g	-13%
Saturated fat	2.6 g	9.1 g	-8%
Carbohydrates	8.8 g	30.8 g	+13%
Sugars	1.9 g	6.65 g	+166%
Fiber	?	?
Proteins	11 g	38.5 g	+5%
Salt	1.2 g	4.2 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	34 %	34 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37 %	37 %

Serving size: 350 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Preserved duck

PEF environmental score: 1.26 (the lower the score, the lower the impact)
including impact on climate change: 9.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	13.0 %
Packaging	1.8 %
Transportation	2.5 %
Distribution	0.9 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Cassoulet au Confit de Canard et Saucisse de Toulouse - Les Légendaires - 350 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -7

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

954 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	16.5 %
Packaging	3.6 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-PIERRE-DU-MONT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 27, 2017, 2:07:39 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:13:02 AM CET by packbot.
Product page also edited by beniben, kiliweb, quechoisir, teolemon, yuka.YXFaUkhJUWcvYWt5a3ZZZCt5dnU2OXhXbXBDcFlWbXJJY3dLSVE9PQ.

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Cassoulet au Confit de Canard et Saucisse de Toulouse - Les Légendaires - 350 g