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Sélection de chocolats belges - Isaura - 200 g

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Sélection de chocolats belges - Isaura - 200 g

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Barcode: 26083223

Quantity: 200 g

Brands: Isaura

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    88 ingredients

    French: sucre, pâte de cacao, beurre de cacao, lait entier en poudre, graisse végétale (palme, colza, tournesol) caramel (6,1%) [sirop de glucose et fructose, lait condensé sucré, beurre salé (lait), sucre, eau, sel], pâte de noisettes et amandes (6%) [sucre, graisse végétale (palme, palmiste), noisettes (0,7%), graisse de lait anhydre, lait entier en poudre, amandes(0.3%), poudre de cacao maigre, émulsifiant: lécithines (soja), extrait naturel de vanille), truffe fantaisie (4%) [graisse végétale (palme, palmiste, noix de coco), sucre, poudre de cacao maigre, lait entier en poudre émulsifiant: lécithines (soja)], lait écrémé en poudre, beurre concentré (lait), lactose (lait), caramel (1,4%) [caramel au beurre salé (eau, lait écrémé condensé sucré, sucre, sirop de glucose, beurre salé (lait), sel], épaississants (E407), conservateur (E202)], glucose, biscuits caramélisés (0.5%)(farine de blé, sucre, graisse végétale (palme, colza), sirop de sucre candi, poudre à lever: E500ii, farine de soja, sel, canelle), poudre cacao maigre [poudre de cacao maigre, émulsifiant (lécithine de soja)], émulsifiant (lécithine de soja), arômes (vanille, pains d'épices, amande, café, pistache), éclats de cacao (0.3%), noisettes (0.2%), amandes (0.1%), sauce caramel (sucre caramélisé, sirop de glucose et fructose caramélisé, eau), colorant (E141). Chocolat au lait: teneur de cacao 31.5% minimum. Chocolat blanc: teneur de cacao 25.5% minimum. Chocolat noir: teneur de cacao 55% minimum. Traces éventuelles d'œuf et d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat, Palm kernel fat, Palm fat, Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Salted butter, Whole milk powder, Skimmed milk powder, Butterfat, Lactose, Sweetened condensed semi-skimmed milk, Salted butter, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:graisse-vegetale-de-tournesol-caramel, fr:graisse-de-lait-anhydre, fr:truffe-fantaisie, fr:lait-entier-en-poudre-emulsifiant, Salted butter caramel, fr:biscuits-caramelises, fr:Sirop de candi, Gingerbread, fr:sirop-de-glucose-et-fructose-caramelise, fr:teneur-de-cacao, fr:teneur-de-cacao, fr:teneur-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre, pâte de cacao, beurre de cacao, lait entier en poudre, graisse végétale de palme, graisse végétale de colza, graisse végétale de tournesol caramel 6.1% (sirop de glucose et fructose, lait condensé sucré, beurre salé, sucre, eau, sel), pâte de noisettes 6%, amandes 6% (sucre, graisse végétale de palme, graisse végétale de palmiste, noisettes 0.7%, graisse de lait anhydre, lait entier en poudre, amandes 0.3%, poudre de cacao maigre, émulsifiant (lécithines de soja), extrait naturel de vanille, truffe fantaisie 4%, graisse végétale de palme, graisse végétale de palmiste, graisse végétale de noix de coco, sucre, poudre de cacao maigre, lait entier en poudre émulsifiant (lécithines de soja)), lait écrémé en poudre, beurre concentré, lactose, caramel 1.4% (caramel au beurre salé, eau, lait écrémé condensé sucré, sucre, sirop de glucose, beurre salé, sel), épaississants (e407), conservateur (e202), glucose, biscuits caramélisés 0.5% (farine de blé, sucre, graisse végétale de palme, graisse végétale de colza, sirop de sucre candi, poudre à lever (e500ii), farine de soja, sel, canelle), poudre cacao maigre (poudre de cacao maigre, émulsifiant (lécithine de soja)), émulsifiant (lécithine de soja), arômes (vanille, pains d'épices, amande, café, pistache), cacao 0.3%, noisettes 0.2%, amandes 0.1%, sauce caramel (sucre caramélisé, sirop de glucose et fructose caramélisé, eau), colorant (e141), Chocolat au lait (teneur de cacao 31.5%, Chocolat blanc), teneur de cacao 25.5%, Chocolat noir (teneur de cacao 55%)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. graisse végétale de tournesol caramel -> fr:graisse-vegetale-de-tournesol-caramel - percent: 6.1
      1. sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. lait condensé sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6
    9. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.7
      5. graisse de lait anhydre -> fr:graisse-de-lait-anhydre
      6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.3
      8. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      9. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      11. truffe fantaisie -> fr:truffe-fantaisie - percent: 4
      12. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      13. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      14. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      17. lait entier en poudre émulsifiant -> fr:lait-entier-en-poudre-emulsifiant
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    12. lactose -> en:lactose - vegan: no - vegetarian: yes
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1.4
      1. caramel au beurre salé -> en:salted-butter-caramel
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. lait écrémé condensé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. épaississants -> en:thickener
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    15. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    16. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. biscuits caramélisés -> fr:biscuits-caramelises - percent: 0.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. sirop de sucre candi -> fr:sirop-de-candi
      6. poudre à lever -> en:raising-agent
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      7. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. canelle -> en:cinnamon - vegan: yes - vegetarian: yes
    18. poudre cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    19. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes
      2. pains d'épices -> en:gingerbread - ciqual_food_code: 23200
      3. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      5. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    21. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.3
    22. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.2
    23. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.1
    24. sauce caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe
      1. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose et fructose caramélisé -> fr:sirop-de-glucose-et-fructose-caramelise
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. colorant -> en:colour
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
    26. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. teneur de cacao -> fr:teneur-de-cacao - percent: 31.5
      2. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
    27. teneur de cacao -> fr:teneur-de-cacao - percent: 25.5
    28. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. teneur de cacao -> fr:teneur-de-cacao - percent: 55

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,310 kj
    (552 kcal)
    Fat 35 g
    Saturated fat 21 g
    Carbohydrates 51 g
    Sugars 48 g
    Fiber ?
    Proteins 5.9 g
    Salt 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.862 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by itsjustruby, openfoodfacts-contributors, yuka.VjZNc0RxOG0vY2dib2RvNCtncm4xTjl5M3J5UEJseWNjTTRUSVE9PQ.

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