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Sushi Box Sunakku (ou Shokuji) - Asia Green Garden - 190 g
Sushi Box Sunakku (ou Shokuji) - Asia Green Garden - 190 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26089706
Quantity: 190 g
Brands: Asia Green Garden
Categories: Meals, Fresh foods, Meals with fish, Fresh meals, Sushis and makis, Sushis, Sushi medley
Labels, certifications, awards: Purse seine fishing, Raised in Norway
Origin of ingredients: Norway, Vietnam, Southeast Pacific Ocean
Manufacturing or processing places: France
EMB code: FR 41.059.003 CE - Contres (Loir-et-Cher, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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70 ingredients
sushi: prepared rice 81% (water, rice, alcohol vinegar, salt, sunflower oil, rice vinegar, acidity regulator: sodium acetates), raw salmon (salmo salar, raised in norway) 5.6%, cooked salmon 3.8%, nori (dried seaweed), cooked shrimp (litopenaus vannamei shrimp, raised in vietnam, salt), green pepper, mayonnaise (rapeseed oil, egg yolk, water, alcohol vinegar, mustard seeds, sugar, salt, spices), teriyaki suck [sugar, soy sauce (water, salt soybeans, wheat), water, rice vinegar (water, rice, wheat), processed starch, ginger, onions, garlic], accompaniments: soy sauce (water, soy 19%, wheat, salt), ginger preparation [ginger 73%, sugar, glucose syrup, fructose, water, salt, acidifiers: (citric acid, acetic acid)] , horseradish and wasabi preparation ([(water, horseradish powder 17.1%, mustard flour, wasabi powder 0.5%, colours: (copper-chlorophyll and copper-chlorophyllin complexes, curcumin)],Allergens: Eggs, Fish, Gluten, Mustard, SoybeansTraces: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E14XX - Modified Starch
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sushi, fr:riz-prepare, fr:5, fr:saumon-cuit-3, fr:crevette-litopenaus-vannamei, fr:elevee-au-vietnam, fr:suce-teriyaki, fr:sel-graines-de-soja, fr:accompagnements, fr:preparation-a-base-de-gingembre, fr:preparation-a-base-de-raifort-et-de-wasabi, fr:poudre-de-raifort-17, fr:poudre-de-wasabi-0Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Raw salmon, Atlantic salmon, Cooked shrimp, Egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Raw salmon, Atlantic salmon, Cooked shrimpSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Sushi (riz préparé 81%, eau), riz, vinaigre d'alcool, sel, huile de tournesol, vinaigre de riz, correcteur d'acidité (acétates de sodium), saumon cru (Salmo salar), 5‚, saumon cuit 3‚, nori (algue), crevette cuite (crevette Litopenaus vannamei, élevée au Vietnam, sel), poivron vert, mayonnaise (huile de colza, jaune d'œuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), suce teriyaki (sucre, sauce soja (eau, sel graines de soja, blé), eau, vinaigre de riz (eau, riz, blé), amidon transformé, gingembre, oignons, ail), Accompagnements (sauce soja, eau), soja 19%, blé, sel, préparation à base de gingembre (gingembre 73%, sucre, sirop de glucose, fructose, eau, sel, acidifiants (acide citrique), acide acétique), préparation à base de raifort et de wasabi (eau, poudre de raifort 17‚, moutarde, poudre de wasabi 0‚, colorants (complexes cuivre-chlorophylles, cuivre-chlorophyllines), curcumine)- Sushi -> fr:sushi
- riz préparé -> fr:riz-prepare - percent: 81
- eau -> en:water - vegan: yes - vegetarian: yes
- riz -> en:rice - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- saumon cru -> en:raw-salmon - vegan: no - vegetarian: no
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
- 5‚ -> fr:5
- saumon cuit 3‚ -> fr:saumon-cuit-3
- nori -> en:nori - vegan: yes - vegetarian: yes
- algue -> en:algae - vegan: yes - vegetarian: yes
- crevette cuite -> en:cooked-shrimp - vegan: no - vegetarian: no
- crevette Litopenaus vannamei -> fr:crevette-litopenaus-vannamei
- élevée au Vietnam -> fr:elevee-au-vietnam
- sel -> en:salt - vegan: yes - vegetarian: yes
- poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes
- mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- suce teriyaki -> fr:suce-teriyaki
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore
- eau -> en:water - vegan: yes - vegetarian: yes
- sel graines de soja -> fr:sel-graines-de-soja
- blé -> en:wheat - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- riz -> en:rice - vegan: yes - vegetarian: yes
- blé -> en:wheat - vegan: yes - vegetarian: yes
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
- gingembre -> en:ginger - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- Accompagnements -> fr:accompagnements
- sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore
- eau -> en:water - vegan: yes - vegetarian: yes
- soja -> en:soya - vegan: yes - vegetarian: yes - percent: 19
- blé -> en:wheat - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- préparation à base de gingembre -> fr:preparation-a-base-de-gingembre
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent: 73
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- fructose -> en:fructose - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiants -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
- préparation à base de raifort et de wasabi -> fr:preparation-a-base-de-raifort-et-de-wasabi
- eau -> en:water - vegan: yes - vegetarian: yes
- poudre de raifort 17‚ -> fr:poudre-de-raifort-17
- moutarde -> en:mustard - vegan: yes - vegetarian: yes
- poudre de wasabi 0‚ -> fr:poudre-de-wasabi-0
- colorants -> en:colour
- complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
- cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 1 / 10 (value: 640, rounded value: 640)
- Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (11 - 0)
Nutri-Score: D
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (190g)Compared to: Sushi medley Energy 640 kj
(153 kcal)1,220 kj
(291 kcal)-5% Fat 3 g 5.7 g -26% Saturated fat 0.5 g 0.95 g -39% Carbohydrates 26 g 49.4 g +4% Sugars 6.6 g 12.5 g +13% Fiber ? ? Proteins 5.3 g 10.1 g +3% Salt 2.2 g 4.18 g +22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Sushi or maki with seafood products
Category: Sushi or maki with seafood products
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 2.58 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Norway Medium Vietnam High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Sushi Box Sunakku (ou Shokuji) - Asia Green Garden - 190 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -8
Final score: 49/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
258 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Tray (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Norway Medium Vietnam High
Data sources
Product added on by tacite
Last edit of product page on by inf.
Product page also edited by autorotate-bot, kiliweb, maass, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.UjdrNElmUmV1c2drbC9jRnBrL1d5L3hSblppNWVXaWNJc2tNSVE9PQ, yuka.VC90ZE1vOWFwdlFMa2RvNjBrTFN3OWdwMk1YNFhHQ1llK3dSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAWSsGH_x7PPBfhoROs19CyEZj0bokt65fGbqs.