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Sushi Box Sunakku (ou Shokuji) – Asia Green Garden – 190 g

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Sushi Box Sunakku (ou Shokuji) – Asia Green Garden – 190 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
26089706

Quantity: 190 g

Packaging: Plastic, Tray

Brands: Asia Green Garden

Categories: Meals, Fresh foods, Meals with fish, Fresh meals, Sushi and Maki, Makis, Sushis, Sushi medley

Labels, certifications, awards: Fishing method, Green Dot, Purse seine fishing, Raised in Norway
Green Dot

Origin of ingredients: Pacific Ocean, Southern Pacific Ocean, Southeast Pacific Ocean, Norway, Vietnam

Manufacturing or processing places: France

Traceability code: FR 41.059.003 CE - Contres (Loir-et-Cher, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Energy

      1/10 points (640kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (190g)     		Compared to: Sushi medley
    Energy 640 kj
    (153 kcal)     		1,220 kj
    (291 kcal)     		-5%
    Fat 3 g 5.7 g -28%
    Saturated fat 0.5 g 0.95 g -42%
    Carbohydrates 26 g 49.4 g +4%
    Sugars 6.6 g 12.5 g +19%
    Fiber ? ?
    Proteins 5.3 g 10.1 g +1%
    Salt 2.2 g 4.18 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.064 % 0.064 %
Serving size: 190g

Ingredients

  • icon

    71 ingredients

    sushi: prepared rice 81% (water, rice, alcohol vinegar, salt, sunflower oil, rice vinegar, acidity regulator: sodium acetates), raw salmon (salmo salar, raised in norway) 5.6%, cooked salmon 3.8%, nori (dried seaweed), cooked shrimp (litopenaus vannamei shrimp, raised in vietnam, salt), green pepper, mayonnaise (rapeseed oil, egg yolk, water, alcohol vinegar, mustard seeds, sugar, salt, spices), teriyaki suck [sugar, soy sauce (water, salt soybeans, wheat), water, rice vinegar (water, rice, wheat), processed starch, ginger, onions, garlic], accompaniments: soy sauce (water, soy 19%, wheat, salt), ginger preparation [ginger 73%, sugar, glucose syrup, fructose, water, salt, acidifiers: (citric acid, acetic acid)] , horseradish and wasabi preparation ([(water, horseradish powder 17.1%, mustard flour, wasabi powder 0.5%, colours: (copper-chlorophyll and copper-chlorophyllin complexes, curcumin)],
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

    • Ingredient information

      • sushi: 50.0% (estimate)

      • — Rice: 81.0%

      • — Water: < 2% (estimate)

      • Rice: 25.0% (estimate)

      • Alcohol vinegar: 12.5% (estimate)

      • Salt: 6.2% (estimate)

      • Sunflower oil: 3.1% (estimate)

      • Rice vinegar: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E262: < 2% (estimate)

      • Raw salmon: < 2% (estimate)

      • — Atlantic salmon: < 2% (estimate)

      • 5: < 2% (estimate)

      • saumon-cuit-3: < 2% (estimate)

      • Nori: < 2% (estimate)

      • — Algae: < 2% (estimate)

      • Cooked shrimp: < 2% (estimate)

      • — crevette-litopenaus-vannamei: < 2% (estimate)

      • — elevee-au-vietnam: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Green bell pepper: < 2% (estimate)

      • Mayonnaise: < 2% (estimate)

      • — Colza oil: < 2% (estimate)

      • — Egg yolk: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Alcohol vinegar: < 2% (estimate)

      • — Mustard seed: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • suce-teriyaki: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Soy sauce: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • —— sel-graines-de-soja: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Rice vinegar: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • —— Rice: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — Ginger: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • accompagnements: < 2% (estimate)

      • — Soy sauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • Soya: 19.0%

      • Wheat: < 2% (estimate)

      • Salt: < 2% (estimate)

      • preparation-a-base-de-gingembre: < 2% (estimate)

      • — Ginger: 73.0%

      • — Sugar: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Fructose: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — E260: < 2% (estimate)

      • preparation-a-base-de-raifort: < 2% (estimate)

      • Wasabi: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — poudre-de-raifort-17: < 2% (estimate)

      • — Mustard: < 2% (estimate)

      • — poudre-de-wasabi-0: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E140i: < 2% (estimate)

      • —— E141ii: < 2% (estimate)

      • — E100: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E141 - Copper complexes of chlorophylls and chlorophyllins

  • E141i - Copper complexes of chlorophylls

  • E141ii - Copper complexes of chlorophyllins

  • E14XX - Modified Starch

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sushi, fr:5, fr:saumon-cuit-3, fr:crevette-litopenaus-vannamei, fr:elevee-au-vietnam, fr:suce-teriyaki, fr:sel-graines-de-soja, fr:accompagnements, fr:preparation-a-base-de-gingembre, fr:preparation-a-base-de-raifort, fr:poudre-de-raifort-17, fr:poudre-de-wasabi-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raw salmon, Atlantic salmon, Cooked shrimp, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Raw salmon, Atlantic salmon, Cooked shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sushi (riz 81%, eau), riz, vinaigre d'alcool, sel, huile de tournesol, vinaigre de riz, correcteur d'acidité (acétates de sodium), saumon cru (Salmo salar), 5‚, saumon cuit 3‚, nori (algue), crevette cuite (crevette Litopenaus vannamei, élevée au Vietnam, sel), poivron vert, mayonnaise (huile de colza, jaune d'œuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), suce teriyaki (sucre, sauce soja (eau, sel graines de soja, blé), eau, vinaigre de riz (eau, riz, blé), amidon transformé, gingembre, oignons, ail), Accompagnements (sauce soja, eau), soja 19%, blé, sel, préparation à base de gingembre (gingembre 73%, sucre, sirop de glucose, fructose, eau, sel, acidifiants (acide citrique), acide acétique), préparation à base de raifort, de wasabi (eau, poudre de raifort 17‚, moutarde, poudre de wasabi 0‚, colorants (complexes cuivre-chlorophylles, cuivre-chlorophyllines), curcumine)
    1. Sushi -> fr:sushi
      1. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 81
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    2. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100
    3. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    6. vinaigre de riz -> en:rice-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
    7. correcteur d'acidité -> en:acidity-regulator
      1. acétates de sodium -> en:e262 – vegan: yes – vegetarian: yes
    8. saumon cru -> en:raw-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036
      1. Salmo salar -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036
    9. 5‚ -> fr:5
    10. saumon cuit 3‚ -> fr:saumon-cuit-3
    11. nori -> en:nori – vegan: yes – vegetarian: yes – ciqual_food_code: 20987
      1. algue -> en:algae – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984
    12. crevette cuite -> en:cooked-shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10007
      1. crevette Litopenaus vannamei -> fr:crevette-litopenaus-vannamei
      2. élevée au Vietnam -> fr:elevee-au-vietnam
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    13. poivron vert -> en:green-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20085
    14. mayonnaise -> en:mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      2. jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      5. graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013
      6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      8. épices -> en:spice – vegan: yes – vegetarian: yes
    15. suce teriyaki -> fr:suce-teriyaki
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
        1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
        2. sel graines de soja -> fr:sel-graines-de-soja
        3. blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. vinaigre de riz -> en:rice-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
        1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
        2. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100
        3. blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      5. amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      6. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074
      7. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      8. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    16. Accompagnements -> fr:accompagnements
      1. sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    17. soja -> en:soya – vegan: yes – vegetarian: yes – percent: 19
    18. blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    19. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    20. préparation à base de gingembre -> fr:preparation-a-base-de-gingembre
      1. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent: 73
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
      5. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. acidifiants -> en:acid
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
      8. acide acétique -> en:e260 – vegan: yes – vegetarian: yes
    21. préparation à base de raifort -> fr:preparation-a-base-de-raifort
    22. de wasabi -> en:wasabi – vegan: yes – vegetarian: yes
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. poudre de raifort 17‚ -> fr:poudre-de-raifort-17
      3. moutarde -> en:mustard – ciqual_food_code: 11013
      4. poudre de wasabi 0‚ -> fr:poudre-de-wasabi-0
      5. colorants -> en:colour
        1. complexes cuivre-chlorophylles -> en:e140i – vegan: yes – vegetarian: yes
        2. cuivre-chlorophyllines -> en:e141ii – vegan: yes – vegetarian: yes
      6. curcumine -> en:e100 – vegan: yes – vegetarian: yes

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Product added on by tacite
Last edit of product page on by laura-chaud.
Product page also edited by autorotate-bot, inf, kiliweb, maass, naruyoko, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.UjdrNElmUmV1c2drbC9jRnBrL1d5L3hSblppNWVXaWNJc2tNSVE9PQ, yuka.VC90ZE1vOWFwdlFMa2RvNjBrTFN3OWdwMk1YNFhHQ1llK3dSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAWSsGH_x7PPBfhoROs19CyEZj0bokt65fGbqs.

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