75 cl

75 cl

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Barcode:
26099620

Quantity: 75 cl

Categories: Beverages, Alcoholic beverages, Wines, Red wines

Labels, certifications, awards: PDO
PDO

Origin of ingredients: fr:Corse

Manufacturing or processing places: Corse

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Reduce or stop drinking alcohol
Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red wines
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

16 ingredients
French: DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION D'ORIGINE PROTEGEE 2016 MIS EN BOUTEILLE PARL'UNION DE VIONERONS DEL'ILE DE BEAUTE AF20270 ALERIA CEPAGES: Niellucciu, Syrah, Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres, le nez évoque de belleş notes de fruits nojrs, de féglisse et de fines touches végétales. La bouche est ample et riche, les tanins sont puissants, Jes saveurs fruitées et fraiches apportent un Caractere séduisant ( enrobe l'ensemble VINS&METS: Viandes rouges grillé64 6u en sauce, mijoté de veau, d'agneau ou de beuf SERVICE: 16 à 18°C TEMPS DE GARDE:S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13,5% Wil 10 3H

Traces: Sulphur dioxide and sulphites
- Ingredient information
  - domaine-campu-vecchiu-corse-rouge-appellation: 53.8% (estimate)
  - — Nielluccio: 53.8% (estimate)
  - Syrah: 23.1% (estimate)
  - seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres: 11.5% (estimate)
  - le-nez-evoque-de-belleş-notes-de-fruits-nojrs: 5.8% (estimate)
  - de-feglisse-et-de-fines-touches-vegetales: 2.9% (estimate)
  - la-bouche-est-ample-et-riche: < 2% (estimate)
  - les-tanins-sont-puissants: < 2% (estimate)
  - jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant: < 2% (estimate)
  - enrobe-l-ensemble-vins-mets: < 2% (estimate)
  - — viandes-rouges-grille64-6u-en-sauce: < 2% (estimate)
  - mijote-de-veau: < 2% (estimate)
  - Lamb: < 2% (estimate)
  - de-beuf-service: < 2% (estimate)
  - — 16-a-18-c-temps-de-garde: < 2% (estimate)
  - s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E181 - Tannin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E181 - Tannin

Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, Lamb, fr:de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, Lamb, fr:de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION (Niellucciu), Syrah, Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres, le nez évoque de belleş notes de fruits nojrs, de féglisse et de fines touches végétales, La bouche est ample et riche, les tanins sont puissants, Jes saveurs fruitées et fraiches apportent un Caractere séduisant, enrobe l'ensemble VINS&METS (Viandes rouges grillé64 6u en sauce), mijoté de veau, d'agneau, de beuf SERVICE (16 à 18°C TEMPS DE GARDE), S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13.5% Wil 10 3H
DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION -> fr:domaine-campu-vecchiu-corse-rouge-appellation – percent_min: 7.69230769230769 – percent_max: 100

Niellucciu -> en:nielluccio – vegan: yes – vegetarian: yes – percent_min: 7.69230769230769 – percent_max: 100

Syrah -> en:syrah – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres -> fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres – percent_min: 0 – percent_max: 33.3333333333333

le nez évoque de belleş notes de fruits nojrs -> fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs – percent_min: 0 – percent_max: 25

de féglisse et de fines touches végétales -> fr:de-feglisse-et-de-fines-touches-vegetales – percent_min: 0 – percent_max: 20

La bouche est ample et riche -> fr:la-bouche-est-ample-et-riche – percent_min: 0 – percent_max: 16.6666666666667

les tanins sont puissants -> fr:les-tanins-sont-puissants – percent_min: 0 – percent_max: 14.2857142857143

Jes saveurs fruitées et fraiches apportent un Caractere séduisant -> fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant – percent_min: 0 – percent_max: 12.5

enrobe l'ensemble VINS&METS -> fr:enrobe-l-ensemble-vins-mets – percent_min: 0 – percent_max: 11.1111111111111

Viandes rouges grillé64 6u en sauce -> fr:viandes-rouges-grille64-6u-en-sauce – percent_min: 0 – percent_max: 11.1111111111111

mijoté de veau -> fr:mijote-de-veau – percent_min: 0 – percent_max: 10

d'agneau -> en:lamb – percent_min: 0 – percent_max: 9.09090909090909

de beuf SERVICE -> fr:de-beuf-service – percent_min: 0 – percent_max: 8.33333333333333

16 à 18°C TEMPS DE GARDE -> fr:16-a-18-c-temps-de-garde – percent_min: 0 – percent_max: 8.33333333333333

S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13.5% Wil 10 3H -> fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h – percent_min: 0 – percent_max: 7.69230769230769

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Wine, red

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.5 %
Processing	18.8 %
Packaging	32.0 %
Transportation	8.0 %
Distribution	2.4 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Bottle	Glass		Low

Green-Score for this product

Impact for this product: D (Score: 35/100)
Product: 75 cl

Life cycle analysis score: 42
Sum of bonuses and maluses: -7

Final score: 35/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

119 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.3 %
Processing	10.5 %
Packaging	47.5 %
Transportation	16.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging with a low impact

Packaging parts

1 × Bottle (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on March 9, 2019, 4:15:03 PM CET by openfoodfacts-contributors
Last edit of product page on December 7, 2022, 10:06:48 PM CET by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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75 cl

75 cl

Matching with your preferences

Health

Reduce or stop drinking alcohol

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

16 ingredients

Ingredient information

domaine-campu-vecchiu-corse-rouge-appellation: 53.8% (estimate)

— Nielluccio: 53.8% (estimate)

Syrah: 23.1% (estimate)

seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres: 11.5% (estimate)

le-nez-evoque-de-belleş-notes-de-fruits-nojrs: 5.8% (estimate)

de-feglisse-et-de-fines-touches-vegetales: 2.9% (estimate)

la-bouche-est-ample-et-riche: < 2% (estimate)

les-tanins-sont-puissants: < 2% (estimate)

jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant: < 2% (estimate)

enrobe-l-ensemble-vins-mets: < 2% (estimate)

— viandes-rouges-grille64-6u-en-sauce: < 2% (estimate)

mijote-de-veau: < 2% (estimate)

Lamb: < 2% (estimate)

de-beuf-service: < 2% (estimate)

— 16-a-18-c-temps-de-garde: < 2% (estimate)

s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E181 - Tannin

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: D (Score: 35/100)

Carbon footprint

Equal to driving 0.6 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources