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75 cl

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26099620

Quantity: 75 cl

Categories: Beverages, Alcoholic beverages, Wines, Red wines

Labels, certifications, awards: PDO

Origin of ingredients: fr:Corse

Manufacturing or processing places: Corse

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION D'ORIGINE PROTEGEE 2016 MIS EN BOUTEILLE PARL'UNION DE VIONERONS DEL'ILE DE BEAUTE AF20270 ALERIA CEPAGES: Niellucciu, Syrah, Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres, le nez évoque de belleş notes de fruits nojrs, de féglisse et de fines touches végétales. La bouche est ample et riche, les tanins sont puissants, Jes saveurs fruitées et fraiches apportent un Caractere séduisant ( enrobe l'ensemble VINS&METS: Viandes rouges grillé64 6u en sauce, mijoté de veau, d'agneau ou de beuf SERVICE: 16 à 18°C TEMPS DE GARDE:S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13,5% Wil 10 3H
    Traces: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E181 - Tannin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E181 - Tannin


    Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:d-agneau-et-de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:d-agneau-et-de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:d-agneau-et-de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION (Niellucciu), Syrah, Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres, le nez évoque de belleş notes de fruits nojrs, de féglisse et de fines touches végétales, La bouche est ample et riche, les tanins sont puissants, Jes saveurs fruitées et fraiches apportent un Caractere séduisant, enrobe l'ensemble VINS&METS (Viandes rouges grillé64 6u en sauce), mijoté de veau, d'agneau et de beuf SERVICE (16 à 18°C TEMPS DE GARDE), S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13.5% Wil 10 3H
    1. DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION -> fr:domaine-campu-vecchiu-corse-rouge-appellation - percent_min: 8.33333333333333 - percent_max: 100
      1. Niellucciu -> en:nielluccio - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. Syrah -> en:syrah - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres -> fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres - percent_min: 0 - percent_max: 33.3333333333333
    4. le nez évoque de belleş notes de fruits nojrs -> fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs - percent_min: 0 - percent_max: 25
    5. de féglisse et de fines touches végétales -> fr:de-feglisse-et-de-fines-touches-vegetales - percent_min: 0 - percent_max: 20
    6. La bouche est ample et riche -> fr:la-bouche-est-ample-et-riche - percent_min: 0 - percent_max: 16.6666666666667
    7. les tanins sont puissants -> fr:les-tanins-sont-puissants - percent_min: 0 - percent_max: 14.2857142857143
    8. Jes saveurs fruitées et fraiches apportent un Caractere séduisant -> fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant - percent_min: 0 - percent_max: 12.5
    9. enrobe l'ensemble VINS&METS -> fr:enrobe-l-ensemble-vins-mets - percent_min: 0 - percent_max: 11.1111111111111
      1. Viandes rouges grillé64 6u en sauce -> fr:viandes-rouges-grille64-6u-en-sauce - percent_min: 0 - percent_max: 11.1111111111111
    10. mijoté de veau -> fr:mijote-de-veau - percent_min: 0 - percent_max: 10
    11. d'agneau et de beuf SERVICE -> fr:d-agneau-et-de-beuf-service - percent_min: 0 - percent_max: 9.09090909090909
      1. 16 à 18°C TEMPS DE GARDE -> fr:16-a-18-c-temps-de-garde - percent_min: 0 - percent_max: 9.09090909090909
    12. S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13.5% Wil 10 3H -> fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Red wines
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.