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75 cl
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26099620
Quantity: 75 cl
Categories: Beverages, Alcoholic beverages, Wines, Red wines
Labels, certifications, awards:
PDO
Origin of ingredients: fr:Corse
Manufacturing or processing places: Corse
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredients
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15 ingredients
: DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION D'ORIGINE PROTEGEE 2016 MIS EN BOUTEILLE PARL'UNION DE VIONERONS DEL'ILE DE BEAUTE AF20270 ALERIA CEPAGES: Niellucciu, Syrah, Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres, le nez évoque de belleş notes de fruits nojrs, de féglisse et de fines touches végétales. La bouche est ample et riche, les tanins sont puissants, Jes saveurs fruitées et fraiches apportent un Caractere séduisant ( enrobe l'ensemble VINS&METS: Viandes rouges grillé64 6u en sauce, mijoté de veau, d'agneau ou de beuf SERVICE: 16 à 18°C TEMPS DE GARDE:S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13,5% Wil 10 3HTraces: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E181 - Tannin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E181 - Tannin
Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:d-agneau-et-de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3hSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:d-agneau-et-de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3hSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:domaine-campu-vecchiu-corse-rouge-appellation, fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres, fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs, fr:de-feglisse-et-de-fines-touches-vegetales, fr:la-bouche-est-ample-et-riche, fr:les-tanins-sont-puissants, fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant, fr:enrobe-l-ensemble-vins-mets, fr:viandes-rouges-grille64-6u-en-sauce, fr:mijote-de-veau, fr:d-agneau-et-de-beuf-service, fr:16-a-18-c-temps-de-garde, fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3hSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION (Niellucciu), Syrah, Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres, le nez évoque de belleş notes de fruits nojrs, de féglisse et de fines touches végétales, La bouche est ample et riche, les tanins sont puissants, Jes saveurs fruitées et fraiches apportent un Caractere séduisant, enrobe l'ensemble VINS&METS (Viandes rouges grillé64 6u en sauce), mijoté de veau, d'agneau et de beuf SERVICE (16 à 18°C TEMPS DE GARDE), S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13.5% Wil 10 3H- DOMAINE CAMPU VECCHIU CORSE ROUGE APPELLATION -> fr:domaine-campu-vecchiu-corse-rouge-appellation - percent_min: 8.33333333333333 - percent_max: 100
- Niellucciu -> en:nielluccio - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- Syrah -> en:syrah - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Seiaccarellu DEGUSTATION Robe grenat aux nuances legerement pourpres -> fr:seiaccarellu-degustation-robe-grenat-aux-nuances-legerement-pourpres - percent_min: 0 - percent_max: 33.3333333333333
- le nez évoque de belleş notes de fruits nojrs -> fr:le-nez-evoque-de-belleş-notes-de-fruits-nojrs - percent_min: 0 - percent_max: 25
- de féglisse et de fines touches végétales -> fr:de-feglisse-et-de-fines-touches-vegetales - percent_min: 0 - percent_max: 20
- La bouche est ample et riche -> fr:la-bouche-est-ample-et-riche - percent_min: 0 - percent_max: 16.6666666666667
- les tanins sont puissants -> fr:les-tanins-sont-puissants - percent_min: 0 - percent_max: 14.2857142857143
- Jes saveurs fruitées et fraiches apportent un Caractere séduisant -> fr:jes-saveurs-fruitees-et-fraiches-apportent-un-caractere-seduisant - percent_min: 0 - percent_max: 12.5
- enrobe l'ensemble VINS&METS -> fr:enrobe-l-ensemble-vins-mets - percent_min: 0 - percent_max: 11.1111111111111
- Viandes rouges grillé64 6u en sauce -> fr:viandes-rouges-grille64-6u-en-sauce - percent_min: 0 - percent_max: 11.1111111111111
- mijoté de veau -> fr:mijote-de-veau - percent_min: 0 - percent_max: 10
- d'agneau et de beuf SERVICE -> fr:d-agneau-et-de-beuf-service - percent_min: 0 - percent_max: 9.09090909090909
- 16 à 18°C TEMPS DE GARDE -> fr:16-a-18-c-temps-de-garde - percent_min: 0 - percent_max: 9.09090909090909
- S&7 ans UTFRANCE eTENT DES SUL PTRS 75cl-13.5% Wil 10 3H -> fr:s-7-ans-utfrance-etent-des-sul-ptrs-75cl-13-5-wil-10-3h - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Red wines Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Wine, red
Category: Wine, red
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bottle Glass Low
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: 75 cl
Life cycle analysis score: 42
Sum of bonuses and maluses: -7
Final score: 35/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bottle (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.