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Colway Tartare Sauce - 500 mL

Colway Tartare Sauce - 500 mL

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Barcode: 26144528

Quantity: 500 mL

Packaging: Plastic Bottle

Brands: Colway, Aldi

Categories: Condiments, Sauces, Tartare sauces, Groceries

Labels, certifications, awards: Vegetarian, No preservatives, Made in Germany, No artificial colors

Origin of ingredients: Germany, Imported Unknown

Manufacturing or processing places: Germany

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

21 ingredients

Water, Vegetable oil (Contains Antioxidant (E330)), Spirit Vinegar, Sugar, Gherkins (3.5%) (Contains Gherkins (97%)), Thickeners (E1422, E415), Capers (2%) (Contains Capers (73%)), Salt, Egg Yolk (Contains Enzyme), Peppers, Acicdity Regulator (E330), Spices, Spice Extract

Allergens: Eggs

Traces: Gluten, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Acicdity-regulator
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Acicdity-regulator
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, Vegetable oil (Contains Antioxidant (e330)), Spirit Vinegar, Sugar, Gherkins 3.5% (Contains Gherkins 3.395%), Thickeners (e1422, e415), Capers 2% (Contains Capers 1.46%), Salt, _Egg_ Yolk (Contains Enzyme), Peppers, Acicdity Regulator (e330), Spices, Spice Extract
Water -> en:water - vegan: yes - vegetarian: yes

Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Contains Antioxidant -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes

Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - percent: 3.5

Contains Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - percent: 3.395

Thickeners -> en:thickener

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

Capers -> en:capers - vegan: yes - vegetarian: yes - percent: 2

Contains Capers -> en:capers - vegan: yes - vegetarian: yes - percent: 1.46

Salt -> en:salt - vegan: yes - vegetarian: yes

_Egg_ Yolk -> en:egg-yolk - vegan: no - vegetarian: yes

Contains Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe

Peppers -> en:pepper - vegan: yes - vegetarian: yes

Acicdity Regulator -> en:acicdity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

Spices -> en:spice - vegan: yes - vegetarian: yes

Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

Negative points: 16

Energy: 3 / 10 (value: 1290, rounded value: 1290)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 10 / 10 (value: 924.56, rounded value: 924.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (30.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.31%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 mL)	Compared to: Tartare sauces
Energy	1,290 kj (308 kcal)	387 kj (92 kcal)	-36%
Fat	30.8 g	9.24 g	-39%
Saturated fat	2.3 g	0.69 g	-51%
Carbohydrates	7.8 g	2.34 g	+31%
Sugars	5 g	1.5 g	+45%
Fiber	?	?
Proteins	0.4 g	0.12 g	-64%
Salt	2.311 g	0.693 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.5 %	3.5 %

Serving size: 30 mL

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Tartare sauce, prepacked

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.9 %
Processing	33.5 %
Packaging	10.1 %
Transportation	8.4 %
Distribution	4.8 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Colway Tartare Sauce - 500 mL

Life cycle analysis score: 90
Sum of bonuses and maluses: -6

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	12.5 %
Distribution	2.4 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Data sources

Product added on February 17, 2015 at 12:05:17 PM CET by foodorigins
Last edit of product page on February 11, 2022 at 11:40:59 AM CET by packbot.
Product page also edited by roboto-app, tacinte, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Colway Tartare Sauce - 500 mL