We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Peanut Butter Smooth – Bramwells – 500g

Peanut Butter Smooth – Bramwells – 500g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
26152486

Quantity: 500g

Brands: Bramwells

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Spreads, Plant-based spreads, Oilseed purees, Legume butters, Peanut butters

Labels, certifications, awards: Sustainable, No preservatives, Sustainable Palm Oil

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Sugar

      3/15 points (13.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Peanut butters
    Energy 2560 kJ
    (612 kcal)
    2,536.95 kj (605 kcal) (+1%)
    Fat 49.7 g 48.702 g (+2%)
    Saturated fat 7.4 g 8.119 g (-9%)
    Carbohydrates 17.6 g 15.271 g (+15%)
    Sugars 13.6 g 6.605 g (+106%)
    Fiber ? 7.27 g
    Proteins 21.6 g 25.011 g (-14%)
    Salt 1.2192 g 0.488 g (+150%)
    Sodium 0.48768 g 0.194 g (+151%)
    Fruits‚ vegetables‚ legumes ? 0.008 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 2560 kJ
      (612 kcal)
      2560 kJ
      (612 kcal)
      Fat 49.7 g 49.7 g
      Saturated fat 7.4 g 7.4 g
      Carbohydrates 17.6 g 17.6 g
      Sugars 13.6 g 13.6 g
      Fiber ? ?
      Proteins 21.6 g 21.6 g
      Salt 1.2192 g 1.2192 g
      Sodium 0.48768 g 0.48768 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 20g

Ingredients

  • icon

    Contains added sugars (~ 6%)

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 6%
    Search for products in the same category without added sugars: Peanut butters
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Ingredient: sugar
    • Ingredient: vegetable fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: peanuts 90%, sugar, vegetable fat, salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    peanutsen:peanutyesyes1500190.090.090.0
    sugaren:sugaryesyes310166.73.310.0
    vegetable faten:vegetable-fatyesyesmaybe1.70.06.7
    salten:saltyesyes110581.70.01.2

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by tbound2.
Product page also edited by ecoscore-impact-estimator, katew, kiliweb, off.b1ae1459-5d32-4729-98ae-ed9d611c9288, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlktEC-OPqTLJJxXnvXXb9NW3dp7lS9hfw9XCHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.