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Saucisse couene - Despinas

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Saucisse couene - Despinas

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Barcode: 2617709035097 (EAN / EAN-13)

Brands: Despinas

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : consonner àusqu'au 60029-340-9000 • (Bilergènes Ingrédients Viande de porc 63.4Y„ couenne eau, sel (conservateur naturel, antioygdant E301), saumurée de porc eau, sel, stabilisant E450,E451, *hausteur de gout E6'a saccharase, E30i,E316 conservateur E250, eau, sel et elrait diepice, acidifiant E331, conservateur E262 dEHtrase, arone naturel, antiagggene E316 . Enveloppe : bcgaug naturels de porc. Porc: Origine France Totales•. sucres: g, Protein s:

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:consonner-ausqu-au-60029-340-9000, fr:bilergenes-ingredients-viande-de-porc-63-4y-couenne-eau, fr:conservateur-naturel, fr:antioygdant-e301, fr:saumuree-de-porc-eau, fr:hausteur-de-gout-e6-a-saccharase, fr:e30i, fr:e316-conservateur-e250, fr:sel-et-elrait-diepice, fr:e262-dehtrase, fr:arone-naturel, fr:antiagggene-e316, fr:bcgaug-naturels-de-porc, fr:g, fr:protein-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : consonner àusqu'au 60029-340-9000, Bilergènes Ingrédients Viande de porc 63.4Y„ couenne eau, sel (conservateur naturel, antioygdant e301), saumurée de porc eau, sel, stabilisant (e450), e451, hausteur de gout E6'a saccharase, E30i, e316 conservateur e250, eau, sel et elrait diepice, acidifiant (e331), conservateur (e262 dEHtrase), arone naturel, antiagggene e316, Enveloppe (bcgaug naturels de porc, Porc), sucres (g), Protein s
    1. consonner àusqu'au 60029-340-9000 -> fr:consonner-ausqu-au-60029-340-9000 - percent_min: 16.95 - percent_max: 100
    2. Bilergènes Ingrédients Viande de porc 63.4Y„ couenne eau -> fr:bilergenes-ingredients-viande-de-porc-63-4y-couenne-eau - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.19
      1. conservateur naturel -> fr:conservateur-naturel - percent_min: 0 - percent_max: 2.19
      2. antioygdant e301 -> fr:antioygdant-e301 - percent_min: 0 - percent_max: 1.095
    4. saumurée de porc eau -> fr:saumuree-de-porc-eau - percent_min: 0 - percent_max: 2.19
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.19
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.19
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
    7. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
    8. hausteur de gout E6'a saccharase -> fr:hausteur-de-gout-e6-a-saccharase - percent_min: 0 - percent_max: 2.19
    9. E30i -> fr:e30i - percent_min: 0 - percent_max: 2.19
    10. e316 conservateur e250 -> fr:e316-conservateur-e250 - percent_min: 0 - percent_max: 2.19
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.19
    12. sel et elrait diepice -> fr:sel-et-elrait-diepice - percent_min: 0 - percent_max: 2.19
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.19
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.19
      1. e262 dEHtrase -> fr:e262-dehtrase - percent_min: 0 - percent_max: 2.19
    15. arone naturel -> fr:arone-naturel - percent_min: 0 - percent_max: 2.19
    16. antiagggene e316 -> fr:antiagggene-e316 - percent_min: 0 - percent_max: 2.19
    17. Enveloppe -> en:casing - percent_min: 0 - percent_max: 2.19
      1. bcgaug naturels de porc -> fr:bcgaug-naturels-de-porc - percent_min: 0 - percent_max: 2.19
      2. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.095
    18. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      1. g -> fr:g - percent_min: 0 - percent_max: 0.1
    19. Protein s -> fr:protein-s - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,021 kj
    (244 kcal)
    Fat 19.9 g
    Saturated fat 7.9 g
    Carbohydrates 0.1 g
    Sugars 0.1 g
    Fiber ?
    Proteins 16.2 g
    Salt 2.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.US9nd1FmUUM5L29CdHRnWDhFaVA2bzVlNXBIM1huR1VLZFkxSVE9PQ.

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