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Oat Bars Choc Chip

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Barcode: 26182377

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: Australia

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Health

Ingredients

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    45 ingredients

    dark chocolate (29%) [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifiers (322 from soy, 476)], wholegrain cereals (20%) (rolled oats, wholemeal wheat flour), wheat flour, margarine vegetable oil, water, salt, emulsifiers (471, 322 from soy), antioxidant (307)], brown sugar, coconut [coconut, preservative (220 or 223)], invert sugar, raw sugar, golden syrup, egg powder, raising agents (450,500), stabilisers (410, 415), natural flavour, emulsifier (471), dark chocolate contains 43% cocoa solids minimum, product contains 17% oats and 12% cocoa solids minimum , contributes to the production of sustainable palm oil (mb), contains oats, wheat, egg, milk, soy and sulphites, may contain other gluten cereals, sesame seeds, peanuts, tree nuts and
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 322-from-soy, 476, Margarine-vegetable-oil, 471, 322-from-soy, 307, 220-or-223, Invert sugar, 450-500, 410, 415, 471, Dark-chocolate-contains-43-cocoa-solids-minimum, Product-contains-17-oats-and-12-cocoa-solids-minimum, Contributes-to-the-production-of-sustainable-palm-oil, Mb, May-contain-other-gluten-cereals, Tree-nuts-and

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dark chocolate 29% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifiers (322 from soy, 476)), wholegrain cereals 20% (rolled oats, wholemeal wheat flour), wheat flour, margarine vegetable oil, water, salt, emulsifiers (471, 322 from soy), antioxidant (307), brown sugar, coconut (coconut, preservative (220 or 223)), invert sugar, raw sugar, golden syrup, egg powder, raising agents (450‚500), stabilisers (410, 415), natural flavour, emulsifier (471), dark chocolate contains 43% cocoa solids minimum, product contains 17% oats and 12% cocoa solids minimum, contributes to the production of sustainable palm oil (mb), may contain other gluten cereals, sesame seeds, peanuts, tree nuts and
    1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 29 - percent: 29 - percent_max: 29
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.8 - percent_max: 29
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.66666666666667
      4. anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.25
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.8
        1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 5.8
        2. 476 -> en:476 - percent_min: 0 - percent_max: 2.9
    2. wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 10 - percent_max: 20
      2. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.57295173961841 - percent_max: 20
    4. margarine vegetable oil -> en:margarine-vegetable-oil - percent_min: 5.57295173961841 - percent_max: 20
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.750000000000002 - percent_max: 15.1770482603816
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5125
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.5125
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.5125
      2. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 0.25625
    8. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5125
      1. 307 -> en:307 - percent_min: 0 - percent_max: 0.5125
    9. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.5125
    10. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.5125
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.5125
      2. preservative -> en:preservative - percent_min: 0 - percent_max: 0.25625
        1. 220 or 223 -> en:220-or-223 - percent_min: 0 - percent_max: 0.25625
    11. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 0.5125
    12. raw sugar -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5125
    13. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
    14. egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.5125
    15. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.5125
      1. 450‚500 -> en:450-500 - percent_min: 0 - percent_max: 0.5125
    16. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.5125
      1. 410 -> en:410 - percent_min: 0 - percent_max: 0.5125
      2. 415 -> en:415 - percent_min: 0 - percent_max: 0.25625
    17. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5125
    18. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5125
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.5125
    19. dark chocolate contains 43% cocoa solids minimum -> en:dark-chocolate-contains-43-cocoa-solids-minimum - percent_min: 0 - percent_max: 0.5125
    20. product contains 17% oats and 12% cocoa solids minimum -> en:product-contains-17-oats-and-12-cocoa-solids-minimum - percent_min: 0 - percent_max: 0.5125
    21. contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil - percent_min: 0 - percent_max: 0.5125
      1. mb -> en:mb - percent_min: 0 - percent_max: 0.5125
    22. may contain other gluten cereals -> en:may-contain-other-gluten-cereals - percent_min: 0 - percent_max: 0.5125
    23. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.5125
    24. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.5125
    25. tree nuts and -> en:tree-nuts-and - percent_min: 0 - percent_max: 0.5125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,966 kj
    (470 kcal)
    Fat 23.5 g
    Saturated fat 14 g
    Carbohydrates 57.75 g
    Sugars 36.5 g
    Fiber ?
    Proteins 6.25 g
    Salt 0.512 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.512 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhZGUoDAph7DMi7WoG2G_46PLLf4XdZR-7CnP6s.

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