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Luxury Iced All Over Christmas Cake - Specially Selected Passionate about Food - 1kg

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Luxury Iced All Over Christmas Cake - Specially Selected Passionate about Food - 1kg

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Barcode: 26236049

Common name: Christmas Cake

Quantity: 1kg

Packaging: Plastic, Cardboard Box

Brands: Specially Selected Passionate about Food, Aldi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: No preservatives

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    84 ingredients

    Fruit Cake (53%) (Vine Fruits (40% Sultanas (75%,Raisins (23%), vegetable Oil], Wheat Flour (Wheat Flour, Anticaking Agent (170), Mineral (Iron), Vitamins (Niacin, Thiamin), Salted Butter [Butter (From Milk), Salt], Sugar, Glacé Cherries (6%) [Contains Cherries, Colour (163), Acidity Regulator (330), Preservative (220)], Egg, Reconstituted Egg White, Glacé Citrus Peel (2.9%) [Contains Orange A Peel, Lemon Peel, Acidity Regulator,(330), Preservative (220)], Almonds (1.9%), Brandy (1.9%), Golden Syrup, Humectant (422), Hazelnuts, Caramelised Sugar Syrup, Cinnamon, Nutmeg}, White icing (23%) ISUEW, Glucose Syrup, Vegetable Oils, Water, Maize Starch, Humectant (422)], Marzipan (18%) [Sugar, Almonds (25%), Glucose Syrup, Water, invert Sugar Syrup], Cognac (3.1%), Apricot Jam [Contains Gelling Agent: (440), Acidity Regulators (330, 331)], Edible Decorations (Contains Sugar, Colours (171,172, 100, 101), Emulsifiers (414, 471), Acidity Regulator _ 830), Humectant (422), Egg, Stabiliser (415), Glazing Agent (904)}, Product contains 6.2 mU 100g of alcohol. CONTAINS EGG, WHEAT, MILK, HAZELNUTS AND ALMONDS. . IM CONTAIN OTHER TREE NUTS.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Salted butter, Butter, Milk, Egg, Egg white, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit-cake, 170, Iron, Thiamin, 163, 330, 220, Glace-citrus-peel, 330, 220, 422, White-icing, Isuew, 422, Marzipan, Apricot-jam, 330, 331, Edible-decorations, 171-172, 100, 101, 414, 471, Acidity-regulator-830, 422, 415, 904, Product-contains-6-2-mu-100g-of-alcohol, Im-contain-other-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fruit Cake 53%, Vine Fruits, Sultanas 40%, Raisins 23%, vegetable Oil, Wheat Flour, Wheat Flour, Anticaking Agent (170), Mineral (Iron), vitamins, Niacin, Thiamin, Salted Butter (Butter (From Milk), Salt), Sugar, Glacé Cherries 6% (Contains Cherries, Colour (163), Acidity Regulator (330), Preservative (220)), Egg, Egg White, Glacé Citrus Peel 2.9% (Contains Orange A Peel, Lemon Peel, Acidity Regulator (330), Preservative (220)), Almonds 1.9%, Brandy 1.9%, Golden Syrup, Humectant (422), Hazelnuts, Caramelised Sugar Syrup, Cinnamon, Nutmeg, White icing 23%, ISUEW, Glucose Syrup, Vegetable Oils, Water, Maize Starch, Humectant (422), Marzipan 18% (Sugar, Almonds 25%, Glucose Syrup, Water, invert Sugar Syrup), Cognac 3.1%, Apricot Jam (Contains Gelling Agent (), Acidity Regulators (330, 331)), Edible Decorations (Contains Sugar, Colours (171‚172, 100, 101), Emulsifiers (414, 471), Acidity Regulator _ 830), Humectant (422), Egg, Stabiliser (415), Glazing Agent (904), Product contains 6.2 mU 100g of alcohol, IM CONTAIN OTHER TREE NUTS
    1. Fruit Cake -> en:fruit-cake - percent: 53
    2. Vine Fruits -> en:vine-fruit - vegan: yes - vegetarian: yes
    3. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent: 40
    4. Raisins -> en:raisin - vegan: yes - vegetarian: yes - percent: 23
    5. vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    7. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    8. Anticaking Agent -> en:anti-caking-agent
      1. 170 -> en:170
    9. Mineral -> en:minerals
      1. Iron -> en:iron
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    11. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    12. Thiamin -> en:thiamin
    13. Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes
      1. Butter -> en:butter - vegan: no - vegetarian: yes
        1. From Milk -> en:milk - vegan: no - vegetarian: yes
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    15. Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - percent: 6
      1. Contains Cherries -> en:cherry - vegan: yes - vegetarian: yes
      2. Colour -> en:colour
        1. 163 -> en:163
      3. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
      4. Preservative -> en:preservative
        1. 220 -> en:220
    16. Egg -> en:egg - vegan: no - vegetarian: yes
    17. Egg White -> en:egg-white - vegan: no - vegetarian: yes
    18. Glacé Citrus Peel -> en:glace-citrus-peel - percent: 2.9
      1. Contains Orange A Peel -> en:orange-zest - vegan: yes - vegetarian: yes
      2. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes
      3. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
      4. Preservative -> en:preservative
        1. 220 -> en:220
    19. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 1.9
    20. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent: 1.9
    21. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
    22. Humectant -> en:humectant
      1. 422 -> en:422
    23. Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes
    24. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes
    25. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    26. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes
    27. White icing -> en:white-icing - percent: 23
    28. ISUEW -> en:isuew
    29. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    30. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    31. Water -> en:water - vegan: yes - vegetarian: yes
    32. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes
    33. Humectant -> en:humectant
      1. 422 -> en:422
    34. Marzipan -> en:marzipan - percent: 18
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 25
      3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. Water -> en:water - vegan: yes - vegetarian: yes
      5. invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    35. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent: 3.1
    36. Apricot Jam -> en:apricot-jam
      1. Contains Gelling Agent -> en:gelling-agent
      2. Acidity Regulators -> en:acidity-regulator
        1. 330 -> en:330
        2. 331 -> en:331
    37. Edible Decorations -> en:edible-decorations
      1. Contains Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Colours -> en:colour
        1. 171‚172 -> en:171-172
        2. 100 -> en:100
        3. 101 -> en:101
      3. Emulsifiers -> en:emulsifier
        1. 414 -> en:414
        2. 471 -> en:471
      4. Acidity Regulator _ 830 -> en:acidity-regulator-830
    38. Humectant -> en:humectant
      1. 422 -> en:422
    39. Egg -> en:egg - vegan: no - vegetarian: yes
    40. Stabiliser -> en:stabiliser
      1. 415 -> en:415
    41. Glazing Agent -> en:glazing-agent
      1. 904 -> en:904
    42. Product contains 6.2 mU 100g of alcohol -> en:product-contains-6-2-mu-100g-of-alcohol
    43. IM CONTAIN OTHER TREE NUTS -> en:im-contain-other-tree-nuts

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.9 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by roboto-app, vaporous.

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