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Eclairs chocolat -

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Barcode: 2635226016405 (EAN / EAN-13)

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    French: CREME UHT (Crème LAIT, proteines LAT, stabilisant carraghénanes), Eau, Coque éclair (Eau, OEUFS frais 33%, farine de BLE (GLUTEN), matière grasse végétale de palme, sel, poudre à lever: diphosphate disodique et carbonate acide de sodium. Ce produit a pu être en contact avec: LAIT et FRUITS A COQUE), Fondant (sucre, sirop de glucose (SULFITES), eau), Chocolat noir select 55% palet (Masse de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA E322, arôme vanille naturelle.), poudre à crème pâtissière (Sucre, amidon modifié, LACTOSE, huile coprah, matière grasse végétale hydrogénée, correcteurs acidité E263 E450ii, sirop glucose, émulsifiants E472a E339ii, protéines LAIT, arômes vanille, colorants E160b E101i. Contient LAIT et GLUTEN), poudre de cacao, 100% SUCRE.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: UHT cream, Cream, Fresh egg, Milk, Lactose, Hydrogenated vegetable fat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:proteines-lat, fr:coque-eclair, E500ii, fr:ce-produit-a-pu-etre-en-contact-avec, Fondant, fr:chocolat-noir-select-55-palet, fr:emulsifiant-lecithine-de-soja-e322, fr:arome-vanille-naturelle, fr:poudre-a-creme-patissiere, fr:correcteurs-acidite-e263, E339ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: CREME UHT (Crème LAIT, proteines LAT, stabilisant (carraghénanes)), Eau, Coque éclair (Eau, OEUFS frais 33%, farine de BLE, matière grasse végétale de palme, sel, poudre à lever (diphosphate disodique et carbonate acide de sodium, Ce produit a pu être en contact avec), LAIT, FRUITS A COQUE), Fondant (sucre, sirop de glucose, eau), Chocolat noir select 55% palet (Masse de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA e322, arôme vanille naturelle), poudre à crème pâtissière (Sucre, amidon modifié, LACTOSE, huile coprah, matière grasse végétale hydrogénée, correcteurs acidité e263, e450ii, sirop glucose, émulsifiants (e472a), e339ii, protéines LAIT, arômes vanille, colorants (e160b), e101i), poudre de cacao, SUCRE 100%
    1. CREME UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. Crème LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. proteines LAT -> fr:proteines-lat
      3. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Coque éclair -> fr:coque-eclair
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 33
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poudre à lever -> en:raising-agent
        1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii
        2. Ce produit a pu être en contact avec -> fr:ce-produit-a-pu-etre-en-contact-avec
      7. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      8. FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes
    4. Fondant -> en:fondant
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Chocolat noir select 55% palet -> fr:chocolat-noir-select-55-palet
      1. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant lécithine de SOJA e322 -> fr:emulsifiant-lecithine-de-soja-e322
      5. arôme vanille naturelle -> fr:arome-vanille-naturelle
    6. poudre à crème pâtissière -> fr:poudre-a-creme-patissiere
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. huile coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      6. correcteurs acidité e263 -> fr:correcteurs-acidite-e263
      7. e450ii -> en:e450ii - vegan: yes - vegetarian: yes
      8. sirop glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. émulsifiants -> en:emulsifier
        1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. e339ii -> en:e339ii
      11. protéines LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      12. arômes vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      13. colorants -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
      14. e101i -> en:e101 - vegan: maybe - vegetarian: yes
    7. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 100

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,305 kj
    (312 kcal)
    Fat 18 g
    Saturated fat 11 g
    Carbohydrates 31 g
    Sugars 19 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.34 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.SHFRYlNLVXVwNmRXb3ZRbitCclI1OEFrMVlPSUEzaXJlOHM4SVE9PQ.

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