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Longaniza fresca - Productos cárnicos Valarcon - 10

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Barcode: 2644906003352 (EAN / EAN-13)

Common name: Longaniza fresca

Quantity: 10

Brands: Productos cárnicos Valarcon

Categories: Meats and their products, Meats, Prepared meats, Sausages, Sausages from Spain

Labels, certifications, awards: No gluten, Certified by AENOR, Green Dot

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Traceability code: ES 26.10884/V CE, ES 10.00440/V CE

Stores: Supercor

Countries where sold: Spain

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Health

Ingredients

17 ingredients

: Carne de cerdo (83%), agua, sal, fibra de guisante, dextrosa, proteína vegetal (guisante), aromas, especias, antioxidantes (E331, E300), conservador E221 (sulfito), extracto de levadura, colorante E120.

Allergens: Sulphur dioxide and sulphites

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E221 - Sodium sulphite

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, E120

Non-vegetarian

Non-vegetarian ingredients: Pork meat, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Carne de cerdo 83%, agua, sal, fibra de guisante, dextrosa, proteína vegetal (guisante), aromas, especias, antioxidantes (e331, e300), conservador (e221), extracto de levadura, colorante (e120)
Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 83 - percent: 83 - percent_max: 83

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.54545454545455 - percent_max: 17

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

guisante -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2.2

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

conservador -> en:preservative - percent_min: 0 - percent_max: 1.93181818181818

e221 -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93181818181818

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71717171717172

colorante -> en:colour - percent_min: 0 - percent_max: 1.54545454545455

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.54545454545455

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

Negative points: 15

Energy: 2 / 10 (value: 698, rounded value: 698)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages from Spain
Energy	698 kj (167 kcal)	-62%
Fat	10.6 g	-69%
Saturated fat	5 g	-61%
Carbohydrates	2 g	-49%
Sugars	0.7 g	-75%
Fiber	?
Proteins	16 g	-39%
Salt	2.2 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on October 25, 2020, 9:12:08 PM CET by alia
Last edit of product page on October 25, 2020, 9:24:26 PM CET by alia.
Product page also edited by openfoodfacts-contributors.

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Longaniza fresca - Productos cárnicos Valarcon - 10