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Tournedosteak - Laurent Bocquet - 0,324 kg

Barcode: 2655071030043 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Boeuf, barde, beurre, oignon, persil, ail, sel, babeurre, amidon, acidifiant E330, épices, herbes, arômes naturel.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(62 products)
(103 products)
(130 products)
(205 products)
(345 products)
(574 products)
(673 products)
(835 products)
(1714 products)
(31652 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Fresh ground beef preparationsFresh ground meat preparationsFresh meat preparationsGround beef preparationsGround meat preparationsBeef preparationsFresh meatsMeat preparationsBeefMeats
Energy ?858 kj
(205 kcal)
843 kj
(201 kcal)
814 kj
(195 kcal)
926 kj
(221 kcal)
923 kj
(221 kcal)
826 kj
(197 kcal)
746 kj
(178 kcal)
885 kj
(212 kcal)
790 kj
(189 kcal)
966 kj
(231 kcal)
Fat < 15 g+3%+4%+13%-9%-8%+69%+35%+10%+44%-2%
Carbohydrate ?2.03 g1.95 g1.81 g1.76 g2.37 g1.21 g0.977 g7.71 g0.7 g1.92 g
Proteins ?15.4 g15.8 g16.3 g15.8 g15.3 g26.7 g18.5 g12.9 g21.9 g19.1 g
Collagen/Meat protein ratio (maximum) 15 %+9%+9%+8%-21%-21%-21%+9%-21%+2%+1%

Product added on by tacite.
Last edit of product page on by tacite.

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