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Palette à la diable - - variable

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Palette à la diable - - variable

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Barcode: 2657317065994 (EAN / EAN-13)

Quantity: variable

Labels, certifications, awards: French meat, French pork, Made in France

Traceability code: FR 67.008.001 CE - Altorf (Bas-Rhin, France)

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    : porcine d'origine France. Société Iller, Alsacienne de distribution. Route de Dachstein. 67120 Altorf. Savourez L'Alsa la palette accompagnee d'un filet d'huile au four sans saler ni épicer. Laisser cuire 1h30 à 1h45 a 200°C, en retournant à mi cuisson. Pour plus de caractère, vous pouvez rajouter un verre de bière ou de vin blanc en cours de cuisson. : Valeurs nutrkionnelles: Matieres dont acides grasses gras saturés 7,79 dont Froitnes Sel SUCTES Glucides Energie 501 AJ 00g120 kal 3,0g 0,7g 0,5 g 12g 17g INGREDIERTS: épaule de prc saumurée 78% lépaule de porc, eau, sel, sirop de giucie, emulsiliant: dphosphates: arômes naturels, acidifiant : acétates de sodium ; antioxydant : ascorbate de sodium: Delrose, conservateur: nitrite de sodium), moutarde 20% leau, graines de moutarde, vinaigre, sel, farine de blé, épice, EMD GTOD persil, aromes, conservateur: sulfite acide de sodiuml, crépine de porc 2%. Traces éventuelles de produits à base de lait. PIslache. Ce produit doit être cuit -
    Allergens: Gluten, Mustard
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:porcine, fr:societe-iller, fr:alsacienne-de-distribution, fr:route-de-dachstein, fr:67120-altorf, fr:savourez-l-alsa-la-palette-accompagnee-d-un-filet-d-huile-au-four-sans-saler-ni-epicer, fr:laisser-cuire-1h30-a-1h45-a-200-c, fr:en-retournant-a-mi-cuisson, fr:pour-plus-de-caractere, fr:vous-pouvez-rajouter-un-verre-de-biere-et-de-vin-blanc-en-cours-de-cuisson, fr:valeurs-nutrkionnelles, fr:matieres-dont-acides-grasses-gras-satures-7-79-dont-froitnes-sel-suctes-glucides-energie-501-aj-00g120-kal-3-0-7-0-5-12g-17g-ingredierts, fr:epaule-de-prc-saumuree-78-lepaule-de-porc, fr:sirop-de-giucie, fr:emulsiliant, fr:dphosphates, fr:delrose, fr:moutarde-20-leau, fr:emd-gtod-persil, fr:sulfite-acide-de-sodiuml, fr:crepine-de-porc, fr:traces-eventuelles-de-produits-a-base-de-lait, fr:pislache, fr:ce-produit-doit-etre-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:porcine, fr:societe-iller, fr:alsacienne-de-distribution, fr:route-de-dachstein, fr:67120-altorf, fr:savourez-l-alsa-la-palette-accompagnee-d-un-filet-d-huile-au-four-sans-saler-ni-epicer, fr:laisser-cuire-1h30-a-1h45-a-200-c, fr:en-retournant-a-mi-cuisson, fr:pour-plus-de-caractere, fr:vous-pouvez-rajouter-un-verre-de-biere-et-de-vin-blanc-en-cours-de-cuisson, fr:valeurs-nutrkionnelles, fr:matieres-dont-acides-grasses-gras-satures-7-79-dont-froitnes-sel-suctes-glucides-energie-501-aj-00g120-kal-3-0-7-0-5-12g-17g-ingredierts, fr:epaule-de-prc-saumuree-78-lepaule-de-porc, fr:sirop-de-giucie, fr:emulsiliant, fr:dphosphates, fr:delrose, fr:moutarde-20-leau, fr:emd-gtod-persil, fr:sulfite-acide-de-sodiuml, fr:crepine-de-porc, fr:traces-eventuelles-de-produits-a-base-de-lait, fr:pislache, fr:ce-produit-doit-etre-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:porcine, fr:societe-iller, fr:alsacienne-de-distribution, fr:route-de-dachstein, fr:67120-altorf, fr:savourez-l-alsa-la-palette-accompagnee-d-un-filet-d-huile-au-four-sans-saler-ni-epicer, fr:laisser-cuire-1h30-a-1h45-a-200-c, fr:en-retournant-a-mi-cuisson, fr:pour-plus-de-caractere, fr:vous-pouvez-rajouter-un-verre-de-biere-et-de-vin-blanc-en-cours-de-cuisson, fr:valeurs-nutrkionnelles, fr:matieres-dont-acides-grasses-gras-satures-7-79-dont-froitnes-sel-suctes-glucides-energie-501-aj-00g120-kal-3-0-7-0-5-12g-17g-ingredierts, fr:epaule-de-prc-saumuree-78-lepaule-de-porc, fr:sirop-de-giucie, fr:emulsiliant, fr:dphosphates, fr:delrose, fr:moutarde-20-leau, fr:emd-gtod-persil, fr:sulfite-acide-de-sodiuml, fr:crepine-de-porc, fr:traces-eventuelles-de-produits-a-base-de-lait, fr:pislache, fr:ce-produit-doit-etre-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : porcine, Société Iller, Alsacienne de distribution, Route de Dachstein, 67120 Altorf, Savourez L'Alsa la palette accompagnee d'un filet d'huile au four sans saler ni épicer, Laisser cuire 1h30 à 1h45 a 200°C, en retournant à mi cuisson, Pour plus de caractère, vous pouvez rajouter un verre de bière et de vin blanc en cours de cuisson (Valeurs nutrkionnelles), Matieres dont acides grasses gras saturés 7‚79 dont Froitnes Sel SUCTES Glucides Energie 501 AJ 00g120 kal 3.0% 0.7% 0.5% 12g 17g INGREDIERTS (épaule de prc saumurée 78% lépaule de porc), eau, sel, sirop de giucie, emulsiliant (dphosphates), arômes naturels, acidifiant (acétates de sodium), antioxydant (ascorbate de sodium), Delrose, conservateur (nitrite de sodium), moutarde 20% leau, graines de moutarde, vinaigre, sel, farine de blé, épice, EMD GTOD persil, aromes, conservateur (sulfite acide de sodiuml), crépine de porc 2%, Traces éventuelles de produits à base de lait, PIslache, Ce produit doit être cuit
    1. porcine -> fr:porcine - percent_min: 3.03030303030303 - percent_max: 42
    2. Société Iller -> fr:societe-iller - percent_min: 2 - percent_max: 22
    3. Alsacienne de distribution -> fr:alsacienne-de-distribution - percent_min: 2 - percent_max: 15.3333333333333
    4. Route de Dachstein -> fr:route-de-dachstein - percent_min: 2 - percent_max: 12
    5. 67120 Altorf -> fr:67120-altorf - percent_min: 2 - percent_max: 10
    6. Savourez L'Alsa la palette accompagnee d'un filet d'huile au four sans saler ni épicer -> fr:savourez-l-alsa-la-palette-accompagnee-d-un-filet-d-huile-au-four-sans-saler-ni-epicer - percent_min: 2 - percent_max: 8.66666666666667
    7. Laisser cuire 1h30 à 1h45 a 200°C -> fr:laisser-cuire-1h30-a-1h45-a-200-c - percent_min: 2 - percent_max: 7.71428571428571
    8. en retournant à mi cuisson -> fr:en-retournant-a-mi-cuisson - percent_min: 2 - percent_max: 7
    9. Pour plus de caractère -> fr:pour-plus-de-caractere - percent_min: 2 - percent_max: 6.44444444444444
    10. vous pouvez rajouter un verre de bière et de vin blanc en cours de cuisson -> fr:vous-pouvez-rajouter-un-verre-de-biere-et-de-vin-blanc-en-cours-de-cuisson - percent_min: 2 - percent_max: 6
      1. Valeurs nutrkionnelles -> fr:valeurs-nutrkionnelles - percent_min: 2 - percent_max: 6
    11. Matieres dont acides grasses gras saturés 7‚79 dont Froitnes Sel SUCTES Glucides Energie 501 AJ 00g120 kal 3.0% 0.7% 0.5% 12g 17g INGREDIERTS -> fr:matieres-dont-acides-grasses-gras-satures-7-79-dont-froitnes-sel-suctes-glucides-energie-501-aj-00g120-kal-3-0-7-0-5-12g-17g-ingredierts - percent_min: 2 - percent_max: 5.63636363636364
      1. épaule de prc saumurée 78% lépaule de porc -> fr:epaule-de-prc-saumuree-78-lepaule-de-porc - percent_min: 2 - percent_max: 5.63636363636364
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 5.33333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 5.07692307692308
    14. sirop de giucie -> fr:sirop-de-giucie - percent_min: 2 - percent_max: 4.85714285714286
    15. emulsiliant -> fr:emulsiliant - percent_min: 2 - percent_max: 4.66666666666667
      1. dphosphates -> fr:dphosphates - percent_min: 2 - percent_max: 4.66666666666667
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 4.5
    17. acidifiant -> en:acid - percent_min: 2 - percent_max: 4.35294117647059
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.35294117647059
    18. antioxydant -> en:antioxidant - percent_min: 2 - percent_max: 4.22222222222222
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.22222222222222
    19. Delrose -> fr:delrose - percent_min: 2 - percent_max: 3.82174688057041
    20. conservateur -> en:preservative - percent_min: 2 - percent_max: 3.4983164983165
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.4983164983165
    21. moutarde 20% leau -> fr:moutarde-20-leau - percent_min: 2 - percent_max: 3.20893141945774
    22. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 2 - percent_max: 2.94848484848485
    23. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 2.71284271284271
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2.49862258953168
    25. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 2.3030303030303
    26. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.12373737373737
    27. EMD GTOD persil -> fr:emd-gtod-persil - percent_min: 2 - percent_max: 1.95878787878788
    28. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 1.80652680652681
    29. conservateur -> en:preservative - percent_min: 2 - percent_max: 1.665544332211
      1. sulfite acide de sodiuml -> fr:sulfite-acide-de-sodiuml - percent_min: 2 - percent_max: 1.665544332211
    30. crépine de porc -> fr:crepine-de-porc - percent_min: 2 - percent: 2 - percent_max: 1.53463203463203
    31. Traces éventuelles de produits à base de lait -> fr:traces-eventuelles-de-produits-a-base-de-lait - percent_min: 0 - percent_max: 1.41274817136886
    32. PIslache -> fr:pislache - percent_min: 0 - percent_max: 1.36565656565657
    33. Ce produit doit être cuit -> fr:ce-produit-doit-etre-cuit - percent_min: 0 - percent_max: 1.32160312805474

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

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