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Magret de canard - maison Montfort - 1280 g
Magret de canard - maison Montfort - 1280 g
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Barcode: 2658675130140 (EAN / EAN-13)
Quantity: 1280 g
Packaging: fr:Plastique sous vide
Brands: maison Montfort
Categories: Meats and their products, Meats, Poultries, Ducks, Duck meat and skin
Labels, certifications, awards:
Green Dot
Origin of ingredients: France
Traceability code: FR 85.109.001 CE - Herbiers (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
: SERVICE CO Maison MONTFORT ATEURS Euralis Gasfonomie Avenue Gaston Pho 64230 Lescar ON Cristal0389 323 005 APPEL NON SURTAXE Joindre le n° de lớt e de barres. MAGRET DE CANARD CRU FRANCE SOUS VIDE X 3 FR 85 109 001 CE Canard nourri sans OGM (<0,9%) - Origine France Produit frais - Classe A - Sous vide - A cuire A LA POELE Quadrillez la peau du magret jusqu´à la viande. Salez, poivrez. Placez Le magret côté peau dans une poêle sans matière grasse à feu moyen. Faites cuire 3 min côté peau puis 1 min côté viande. Renouvelez l'opération 3 fois pour une cuisson rosée, 4 fois pour une cuisson à point. AU FOUR Préchauffez votre four à 180°C. Quadrillez la peau du magret, assaisonnez et déposez-Le dans un plat allant au four. côté peau en dessous. Laissez cuire pendant 17 min pour une cuisson rosée puis sortez-Le du four. R CONSERVER ENTRE 0°C et +4°C 12:25 05 EXPEDIE LE: 10.11.20 A CONSOMMER JUSQU'AU: 25.11.20 Lot: 100315004340000 1,280kg POIDS NET: Prix/kg 15.50€ 19.84€ 2 658675 1301401 LL
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:service-co-maison-montfort-ateurs-euralis-gasfonomie-avenue-gaston-pho-64230-lescar-on-cristal0389-323-005-appel-non-surtaxe-joindre-le-n-de-lớt-e-de-barres, fr:magret-de-canard-cru-france-sous-vide-x-3-fr-85-109-001-ce-canard, fr:classe-a, fr:sous-vide, fr:a-cuire-a-la-poele-quadrillez-la-peau-du-magret-jusqu-a-la-viande, fr:salez, fr:poivrez, fr:placez-le-magret-cote-peau-dans-une-poele-sans-matiere-grasse-a-feu-moyen, fr:faites-cuire-3-min-cote-peau-puis-1-min-cote-viande, fr:renouvelez-l-operation-3-fois-pour-une-cuisson-rosee, fr:4-fois-pour-une-cuisson-a-point, fr:au-four-prechauffez-votre-four-a-180-c, fr:quadrillez-la-peau-du-magret, fr:assaisonnez-et-deposez-le-dans-un-plat-allant-au-four, fr:cote-peau-en-dessous, fr:laissez-cuire-pendant-17-min-pour-une-cuisson-rosee-puis-sortez-le-du-four, fr:r-conserver-entre-0-c-et-4-c-12, fr:25-05-expedie-le, fr:10-11-20-a-consommer-jusqu-au, fr:25-11-20-lot, fr:100315004340000-1-280kg-poids-net, fr:prix, fr:kg-15-50-19-84-2-658675-1301401-llSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:service-co-maison-montfort-ateurs-euralis-gasfonomie-avenue-gaston-pho-64230-lescar-on-cristal0389-323-005-appel-non-surtaxe-joindre-le-n-de-lớt-e-de-barres, fr:magret-de-canard-cru-france-sous-vide-x-3-fr-85-109-001-ce-canard, fr:classe-a, fr:sous-vide, fr:a-cuire-a-la-poele-quadrillez-la-peau-du-magret-jusqu-a-la-viande, fr:salez, fr:poivrez, fr:placez-le-magret-cote-peau-dans-une-poele-sans-matiere-grasse-a-feu-moyen, fr:faites-cuire-3-min-cote-peau-puis-1-min-cote-viande, fr:renouvelez-l-operation-3-fois-pour-une-cuisson-rosee, fr:4-fois-pour-une-cuisson-a-point, fr:au-four-prechauffez-votre-four-a-180-c, fr:quadrillez-la-peau-du-magret, fr:assaisonnez-et-deposez-le-dans-un-plat-allant-au-four, fr:cote-peau-en-dessous, fr:laissez-cuire-pendant-17-min-pour-une-cuisson-rosee-puis-sortez-le-du-four, fr:r-conserver-entre-0-c-et-4-c-12, fr:25-05-expedie-le, fr:10-11-20-a-consommer-jusqu-au, fr:25-11-20-lot, fr:100315004340000-1-280kg-poids-net, fr:prix, fr:kg-15-50-19-84-2-658675-1301401-llSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:service-co-maison-montfort-ateurs-euralis-gasfonomie-avenue-gaston-pho-64230-lescar-on-cristal0389-323-005-appel-non-surtaxe-joindre-le-n-de-lớt-e-de-barres, fr:magret-de-canard-cru-france-sous-vide-x-3-fr-85-109-001-ce-canard, fr:classe-a, fr:sous-vide, fr:a-cuire-a-la-poele-quadrillez-la-peau-du-magret-jusqu-a-la-viande, fr:salez, fr:poivrez, fr:placez-le-magret-cote-peau-dans-une-poele-sans-matiere-grasse-a-feu-moyen, fr:faites-cuire-3-min-cote-peau-puis-1-min-cote-viande, fr:renouvelez-l-operation-3-fois-pour-une-cuisson-rosee, fr:4-fois-pour-une-cuisson-a-point, fr:au-four-prechauffez-votre-four-a-180-c, fr:quadrillez-la-peau-du-magret, fr:assaisonnez-et-deposez-le-dans-un-plat-allant-au-four, fr:cote-peau-en-dessous, fr:laissez-cuire-pendant-17-min-pour-une-cuisson-rosee-puis-sortez-le-du-four, fr:r-conserver-entre-0-c-et-4-c-12, fr:25-05-expedie-le, fr:10-11-20-a-consommer-jusqu-au, fr:25-11-20-lot, fr:100315004340000-1-280kg-poids-net, fr:prix, fr:kg-15-50-19-84-2-658675-1301401-llSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SERVICE CO Maison MONTFORT ATEURS Euralis Gasfonomie Avenue Gaston Pho 64230 Lescar ON Cristal0389 323 005 APPEL NON SURTAXE Joindre le n° de lớt e de barres, MAGRET DE CANARD CRU FRANCE SOUS VIDE X 3 FR 85 109 001 CE Canard 0.9%, Classe A, Sous vide, A cuire A LA POELE Quadrillez la peau du magret jusqu´à la viande, Salez, poivrez, Placez Le magret côté peau dans une poêle sans matière grasse à feu moyen, Faites cuire 3 min côté peau puis 1 min côté viande, Renouvelez l'opération 3 fois pour une cuisson rosée, 4 fois pour une cuisson à point, AU FOUR Préchauffez votre four à 180°C, Quadrillez la peau du magret, assaisonnez et déposez-Le dans un plat allant au four, côté peau en dessous, Laissez cuire pendant 17 min pour une cuisson rosée puis sortez-Le du four, R CONSERVER ENTRE 0°C et +4°C 12 (25 05 EXPEDIE LE), 10.11.20 A CONSOMMER JUSQU'AU (25.11.20 Lot), 100315004340000 1‚280kg POIDS NET (Prix, kg 15.50€ 19.84€ 2 658675 1301401 LL)- SERVICE CO Maison MONTFORT ATEURS Euralis Gasfonomie Avenue Gaston Pho 64230 Lescar ON Cristal0389 323 005 APPEL NON SURTAXE Joindre le n° de lớt e de barres -> fr:service-co-maison-montfort-ateurs-euralis-gasfonomie-avenue-gaston-pho-64230-lescar-on-cristal0389-323-005-appel-non-surtaxe-joindre-le-n-de-lớt-e-de-barres - percent_min: 83.8 - percent_max: 99.1
- MAGRET DE CANARD CRU FRANCE SOUS VIDE X 3 FR 85 109 001 CE Canard -> fr:magret-de-canard-cru-france-sous-vide-x-3-fr-85-109-001-ce-canard - labels: en:fed-without-gmos - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- Classe A -> fr:classe-a - percent_min: 0 - percent_max: 0.9
- Sous vide -> fr:sous-vide - percent_min: 0 - percent_max: 0.9
- A cuire A LA POELE Quadrillez la peau du magret jusqu´à la viande -> fr:a-cuire-a-la-poele-quadrillez-la-peau-du-magret-jusqu-a-la-viande - percent_min: 0 - percent_max: 0.9
- Salez -> fr:salez - percent_min: 0 - percent_max: 0.9
- poivrez -> fr:poivrez - percent_min: 0 - percent_max: 0.9
- Placez Le magret côté peau dans une poêle sans matière grasse à feu moyen -> fr:placez-le-magret-cote-peau-dans-une-poele-sans-matiere-grasse-a-feu-moyen - percent_min: 0 - percent_max: 0.9
- Faites cuire 3 min côté peau puis 1 min côté viande -> fr:faites-cuire-3-min-cote-peau-puis-1-min-cote-viande - percent_min: 0 - percent_max: 0.9
- Renouvelez l'opération 3 fois pour une cuisson rosée -> fr:renouvelez-l-operation-3-fois-pour-une-cuisson-rosee - percent_min: 0 - percent_max: 0.9
- 4 fois pour une cuisson à point -> fr:4-fois-pour-une-cuisson-a-point - percent_min: 0 - percent_max: 0.9
- AU FOUR Préchauffez votre four à 180°C -> fr:au-four-prechauffez-votre-four-a-180-c - percent_min: 0 - percent_max: 0.9
- Quadrillez la peau du magret -> fr:quadrillez-la-peau-du-magret - percent_min: 0 - percent_max: 0.9
- assaisonnez et déposez-Le dans un plat allant au four -> fr:assaisonnez-et-deposez-le-dans-un-plat-allant-au-four - percent_min: 0 - percent_max: 0.9
- côté peau en dessous -> fr:cote-peau-en-dessous - percent_min: 0 - percent_max: 0.9
- Laissez cuire pendant 17 min pour une cuisson rosée puis sortez-Le du four -> fr:laissez-cuire-pendant-17-min-pour-une-cuisson-rosee-puis-sortez-le-du-four - percent_min: 0 - percent_max: 0.9
- R CONSERVER ENTRE 0°C et +4°C 12 -> fr:r-conserver-entre-0-c-et-4-c-12 - percent_min: 0 - percent_max: 0.9
- 25 05 EXPEDIE LE -> fr:25-05-expedie-le - percent_min: 0 - percent_max: 0.9
- 10.11.20 A CONSOMMER JUSQU'AU -> fr:10-11-20-a-consommer-jusqu-au - percent_min: 0 - percent_max: 0.9
- 25.11.20 Lot -> fr:25-11-20-lot - percent_min: 0 - percent_max: 0.9
- 100315004340000 1‚280kg POIDS NET -> fr:100315004340000-1-280kg-poids-net - percent_min: 0 - percent_max: 0.9
- Prix -> fr:prix - percent_min: 0 - percent_max: 0.9
- kg 15.50€ 19.84€ 2 658675 1301401 LL -> fr:kg-15-50-19-84-2-658675-1301401-ll - percent_min: 0 - percent_max: 0.45
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Duck, meat and skin, raw
Category: Duck, meat and skin, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Magret de canard - maison Montfort - 1280 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -6
Final score: 29/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by off.2c1780f191dd2fe25fdf8455ecf23d5, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllBYTPjA-WnkEQfWula014aLI5HuO_poz5rGH6s.