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Saucisson pur porc - Le Batistou - 292 g

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Saucisson pur porc - Le Batistou - 292 g

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Barcode: 2658952044740 (EAN / EAN-13)

Quantity: 292 g

Packaging: fr:Sans

Brands: Le Batistou

Origin of ingredients: France

Manufacturing or processing places: Corse, France

Traceability code: FR 2B.332.001 CE

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients

    : viande et gras de porc,sel.épices et aromates. dextrose saccharose,ferment de maturation, conservateur:nitrate de potassium,boyau naturel de porc. 195g de viande mis en oeuvre pour 100g de produit fini. FUMAGE AU FEU DE BOIS. conserver de préférence à une température inférieure à 18°C. Viande de porc origine : France.

Food processing

  • icon

    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sel-epices-et-aromates, fr:dextrose-saccharose, fr:fumage-au-feu-de-bois, fr:conserver-de-preference-a-une-temperature-inferieure-a-18-c

    Some ingredients could not be recognized.

    We need your help!

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande et gras de porc, fr:Boyau naturel de porc, Pork meat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande et gras de porc, fr:Boyau naturel de porc, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande et gras de porc, sel.épices et aromates, dextrose saccharose, ferment de maturation, conservateur (nitrate de potassium), boyau naturel de porc, FUMAGE AU FEU DE BOIS, conserver de préférence à une température inférieure à 18°C, Viande de porc
    1. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11.1111111111111 - percent_max: 100
    2. sel.épices et aromates -> fr:sel-epices-et-aromates - percent_min: 0 - percent_max: 50
    3. dextrose saccharose -> fr:dextrose-saccharose - percent_min: 0 - percent_max: 33.3333333333333
    4. ferment de maturation -> fr:ferments-de-maturation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 20
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. FUMAGE AU FEU DE BOIS -> fr:fumage-au-feu-de-bois - percent_min: 0 - percent_max: 14.2857142857143
    8. conserver de préférence à une température inférieure à 18°C -> fr:conserver-de-preference-a-une-temperature-inferieure-a-18-c - percent_min: 0 - percent_max: 12.5
    9. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 11.1111111111111
    • 195g de viande mis en oeuvre pour 100g de produit fini
      viande mis en oeuvre -> fr:viande-mis-en-oeuvre

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.dbe86bbc-d398-4a74-a173-cb8a66151dc2.

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