(embutido de) pechuga pavo - Bonnatur - variable

Barcode: 2659893001977 (EAN / EAN-13)

Product characteristics

Quantity: variable

Packaging: al vacío en plástico convencional (derivado del petróleo)

Brands: Bonnatur

Categories: Meats, Prepared meats

EMB code: HU-CAR-00-0008

Stores: Supermercados Alto Aragón

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pechuga pavo, agua, sal, estabilizantes: e-407 y e-451i, Proteína SOJA, dextrosa, aromas, antioxidante: e-316, conservador: e-250

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Soybeans, es:Proteína SOJA

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(45469 products)
(81098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Prepared meats Compared to: Meats
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by javickers.
Product page also edited by off.e9a36d4b313a673b69706279e6ecc692.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.