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couronne briochée fleur d'oranger - intermarché - 400 g
couronne briochée fleur d'oranger - intermarché - 400 g
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Barcode: 2660289032147 (EAN / EAN-13)
Quantity: 400 g
Packaging: fr:Barquette en plastique
Brands: intermarché
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches
Stores: intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: 10JILLJ A cons COURONNE BRIOCHEE FLEUR D'ORANGER tempe amb P de INCPEDIENTS : Farine ( BLE, BLE Ralte ), eau, sucre, OEUF, beurre LAIT) (6,5/D, leure, QUTEN DE BLE, sel,poudre de LAIT ecreme, emulsifiant (E471,E481), aromes, agent de traiterent de la Farine acide ascorbique),enzynes (BLE), colarant (carotenaides), enzyres, levure desactives Peut contenir des traces de Fruits a coque, graines de sesame. FEVE MADAME MONSIEUR. DORURE CELF. Emballe a :07:08 le :05-01-2020Allergens: Eggs, Gluten, Milk, NutsTraces: Gluten, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E481
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Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:10jillj-a-cons-couronne-briochee-fleur-d-oranger-tempe-amb-p-de-incpedients, fr:ble-ralte, fr:beurre-lait, fr:6-5, fr:d, fr:leure, fr:quten-de-ble, fr:agent-de-traiterent-de-la-farine-acide-ascorbique, fr:enzynes, fr:colarant, fr:carotenaides, fr:enzyres, fr:levure-desactives, fr:feve-madame-monsieur, fr:dorure-celf, fr:emballe-a, fr:07, fr:08-le, fr:05-01-2020Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 10JILLJ A cons COURONNE BRIOCHEE FLEUR D'ORANGER tempe amb P de INCPEDIENTS (Farine, BLE), BLE Ralte, eau, sucre, OEUF, beurre LAIT (6‚5, D, leure, QUTEN DE BLE, sel, poudre de LAIT ecreme, emulsifiant (e471, e481), aromes, agent de traiterent de la Farine acide ascorbique), enzynes (BLE), colarant (carotenaides), enzyres, levure desactives, FEVE MADAME MONSIEUR, DORURE CELF, Emballe a (07), 08 le (05-01-2020)- 10JILLJ A cons COURONNE BRIOCHEE FLEUR D'ORANGER tempe amb P de INCPEDIENTS -> fr:10jillj-a-cons-couronne-briochee-fleur-d-oranger-tempe-amb-p-de-incpedients - percent_min: 7.14285714285714 - percent_max: 100
- Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100
- BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- BLE Ralte -> fr:ble-ralte - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
- beurre LAIT -> fr:beurre-lait - percent_min: 0 - percent_max: 16.6666666666667
- 6‚5 -> fr:6-5 - percent_min: 0 - percent_max: 16.6666666666667
- D -> fr:d - percent_min: 0 - percent_max: 8.33333333333333
- leure -> fr:leure - percent_min: 0 - percent_max: 5.55555555555556
- QUTEN DE BLE -> fr:quten-de-ble - percent_min: 0 - percent_max: 4.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
- poudre de LAIT ecreme -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.77777777777778
- emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.38095238095238
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
- aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
- agent de traiterent de la Farine acide ascorbique -> fr:agent-de-traiterent-de-la-farine-acide-ascorbique - percent_min: 0 - percent_max: 1.85185185185185
- enzynes -> fr:enzynes - percent_min: 0 - percent_max: 14.2857142857143
- BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
- colarant -> fr:colarant - percent_min: 0 - percent_max: 12.5
- carotenaides -> fr:carotenaides - percent_min: 0 - percent_max: 12.5
- enzyres -> fr:enzyres - percent_min: 0 - percent_max: 11.1111111111111
- levure desactives -> fr:levure-desactives - percent_min: 0 - percent_max: 10
- FEVE MADAME MONSIEUR -> fr:feve-madame-monsieur - percent_min: 0 - percent_max: 9.09090909090909
- DORURE CELF -> fr:dorure-celf - percent_min: 0 - percent_max: 8.33333333333333
- Emballe a -> fr:emballe-a - percent_min: 0 - percent_max: 7.69230769230769
- 07 -> fr:07 - percent_min: 0 - percent_max: 7.69230769230769
- 08 le -> fr:08-le - percent_min: 0 - percent_max: 7.14285714285714
- 05-01-2020 -> fr:05-01-2020 - percent_min: 0 - percent_max: 7.14285714285714
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Brioches Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche
Category: Brioche
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: couronne briochée fleur d'oranger - intermarché - 400 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -15
Final score: 49/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by ao1217
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.