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Salade cesar au poulet - Costco

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Salade cesar au poulet - Costco

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Barcode: 2685121008999 (EAN / EAN-13)

Brands: Costco

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Poultry meals, Meals with chicken, Vegetable salads, Salads

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : DÉNOHÏNÊTÏON LÉGALE : Salade conposég : salade' én incé de paulet rôti, citron' franage râpé' croûton s et terr ing à la sauce Caesar. INGRÉDIENTS , laitue romaine (51 t), émincé de Salade composée poulet rôti (25 t) [blanc de poulet' eau, sel' pr atéines de pomme de terre, stabi I isant : carraghén anas' eHtraits de levure' arôme, ant iagydant asc arbate de sadiuml, sel' citron (10 t)' fromage râp é demi-gras (9 t) [fromage (LAIT), protéines de Lâ I T, amidon modifié de pomme de terre' beurre (LAIT sels de fonte (E331' E330), LAIT écrémé En poud • E202 (cont ient du lysozyme ra' sel' conservateur dSuf)l' croûtons (5 t) [far ine de BLÉ enr ichie ( far ine de BLÉ' carbonate de calcium 2'0d mg. /kga fer Ida mg. /kg. , thiamine 2'1 'kg. niacine 13 'g mg. /kg.)' hui le de palme' sel' levure. Or igine des mat ières premières : Poulet Or igine Fr ance
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E175 - Gold

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:denohinetion-legale, fr:salade-conposeg, fr:salade-en-ince-de-paulet-roti, fr:citron-franage-rape-crouton-s-et-terr-ing-a-la-sauce-caesar, fr:ingredients, fr:51-t, fr:emince-de-salade-composee-poulet-roti, fr:25-t, fr:blanc-de-poulet-eau, fr:sel-pr-ateines-de-pomme-de-terre, fr:stabi-i-isant, fr:carraghen-anas-ehtraits-de-levure-arome, fr:ant-iagydant-arbate-de-sadiuml, fr:sel-citron, fr:10-t, fr:fromage-rap-e-demi-gras, fr:9-t, fr:proteines-de-la-i-t, fr:amidon-modifie-de-pomme-de-terre-beurre, fr:lait-sels-de-fonte, fr:e331-e330, fr:lait-ecreme-en-poud, fr:cont-ient-du-lysozyme-ra-sel-conservateur-dsuf, fr:l-croutons, fr:5-t, fr:far-ine-de-ble-enr-ichie, fr:far-ine-de-ble-carbonate-de-calcium-2-0d-mg, fr:kga-fer-ida-mg, fr:kg, fr:thiamine-2-1-kg, fr:niacine-13-g-mg, fr:kg, fr:hui-le-de-palme-sel-levure, fr:or-igine-des-mat-ieres-premieres, fr:poulet-or-igine-fr-ance

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:denohinetion-legale, fr:salade-conposeg, fr:salade-en-ince-de-paulet-roti, fr:citron-franage-rape-crouton-s-et-terr-ing-a-la-sauce-caesar, fr:ingredients, fr:51-t, fr:emince-de-salade-composee-poulet-roti, fr:25-t, fr:blanc-de-poulet-eau, fr:sel-pr-ateines-de-pomme-de-terre, fr:stabi-i-isant, fr:carraghen-anas-ehtraits-de-levure-arome, fr:ant-iagydant-arbate-de-sadiuml, fr:sel-citron, fr:10-t, fr:fromage-rap-e-demi-gras, fr:9-t, fr:proteines-de-la-i-t, fr:amidon-modifie-de-pomme-de-terre-beurre, fr:lait-sels-de-fonte, fr:e331-e330, fr:lait-ecreme-en-poud, fr:cont-ient-du-lysozyme-ra-sel-conservateur-dsuf, fr:l-croutons, fr:5-t, fr:far-ine-de-ble-enr-ichie, fr:far-ine-de-ble-carbonate-de-calcium-2-0d-mg, fr:kga-fer-ida-mg, fr:kg, fr:thiamine-2-1-kg, fr:niacine-13-g-mg, fr:kg, fr:hui-le-de-palme-sel-levure, fr:or-igine-des-mat-ieres-premieres, fr:poulet-or-igine-fr-ance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DÉNOHÏNÊTÏON LÉGALE (Salade conposég), salade' én incé de paulet rôti, citron' franage râpé' croûton s et terr ing à la sauce Caesar, INGRÉDIENTS, laitue romaine (51 t), émincé de Salade composée poulet rôti (25 t), blanc de poulet' eau, sel' pr atéines de pomme de terre, stabi I isant (carraghén anas' eHtraits de levure' arôme), ant iagydant arbate de sadiuml, sel' citron (10 t), fromage râp é demi-gras (9 t), fromage, protéines de Lâ I T, amidon modifié de pomme de terre' beurre, LAIT sels de fonte (e331' e330), LAIT écrémé En poud, e202 (cont ient du lysozyme ra' sel' conservateur dSuf), l' croûtons (5 t), far ine de BLÉ enr ichie (far ine de BLÉ' carbonate de calcium 2'0d mg, kga fer Ida mg, kg, thiamine 2'1 'kg, niacine 13 'g mg, kg), hui le de palme' sel' levure, Or igine des mat ières premières (Poulet Or igine Fr ance)
    1. DÉNOHÏNÊTÏON LÉGALE -> fr:denohinetion-legale - percent_min: 4.54545454545455 - percent_max: 100
      1. Salade conposég -> fr:salade-conposeg - percent_min: 4.54545454545455 - percent_max: 100
    2. salade' én incé de paulet rôti -> fr:salade-en-ince-de-paulet-roti - percent_min: 0 - percent_max: 50
    3. citron' franage râpé' croûton s et terr ing à la sauce Caesar -> fr:citron-franage-rape-crouton-s-et-terr-ing-a-la-sauce-caesar - percent_min: 0 - percent_max: 33.3333333333333
    4. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 25
    5. laitue romaine -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 20
      1. 51 t -> fr:51-t - percent_min: 0 - percent_max: 20
    6. émincé de Salade composée poulet rôti -> fr:emince-de-salade-composee-poulet-roti - percent_min: 0 - percent_max: 16.6666666666667
      1. 25 t -> fr:25-t - percent_min: 0 - percent_max: 16.6666666666667
    7. blanc de poulet' eau -> fr:blanc-de-poulet-eau - percent_min: 0 - percent_max: 14.2857142857143
    8. sel' pr atéines de pomme de terre -> fr:sel-pr-ateines-de-pomme-de-terre - percent_min: 0 - percent_max: 12.5
    9. stabi I isant -> fr:stabi-i-isant - percent_min: 0 - percent_max: 11.1111111111111
      1. carraghén anas' eHtraits de levure' arôme -> fr:carraghen-anas-ehtraits-de-levure-arome - percent_min: 0 - percent_max: 11.1111111111111
    10. ant iagydant arbate de sadiuml -> fr:ant-iagydant-arbate-de-sadiuml - labels: en:responsible-aquaculture-asc - percent_min: 0 - percent_max: 10
    11. sel' citron -> fr:sel-citron - percent_min: 0 - percent_max: 9.09090909090909
      1. 10 t -> fr:10-t - percent_min: 0 - percent_max: 9.09090909090909
    12. fromage râp é demi-gras -> fr:fromage-rap-e-demi-gras - percent_min: 0 - percent_max: 8.33333333333333
      1. 9 t -> fr:9-t - percent_min: 0 - percent_max: 8.33333333333333
    13. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 7.69230769230769
    14. protéines de Lâ I T -> fr:proteines-de-la-i-t - percent_min: 0 - percent_max: 7.14285714285714
    15. amidon modifié de pomme de terre' beurre -> fr:amidon-modifie-de-pomme-de-terre-beurre - percent_min: 0 - percent_max: 6.66666666666667
    16. LAIT sels de fonte -> fr:lait-sels-de-fonte - percent_min: 0 - percent_max: 6.25
      1. e331' e330 -> fr:e331-e330 - percent_min: 0 - percent_max: 6.25
    17. LAIT écrémé En poud -> fr:lait-ecreme-en-poud - percent_min: 0 - percent_max: 5.88235294117647
    18. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. cont ient du lysozyme ra' sel' conservateur dSuf -> fr:cont-ient-du-lysozyme-ra-sel-conservateur-dsuf - percent_min: 0 - percent_max: 5.55555555555556
    19. l' croûtons -> fr:l-croutons - percent_min: 0 - percent_max: 5.26315789473684
      1. 5 t -> fr:5-t - percent_min: 0 - percent_max: 5.26315789473684
    20. far ine de BLÉ enr ichie -> fr:far-ine-de-ble-enr-ichie - percent_min: 0 - percent_max: 5
      1. far ine de BLÉ' carbonate de calcium 2'0d mg -> fr:far-ine-de-ble-carbonate-de-calcium-2-0d-mg - percent_min: 0 - percent_max: 5
      2. kga fer Ida mg -> fr:kga-fer-ida-mg - percent_min: 0 - percent_max: 2.5
      3. kg -> fr:kg - percent_min: 0 - percent_max: 1.66666666666667
      4. thiamine 2'1 'kg -> fr:thiamine-2-1-kg - percent_min: 0 - percent_max: 1.25
      5. niacine 13 'g mg -> fr:niacine-13-g-mg - percent_min: 0 - percent_max: 1
      6. kg -> fr:kg - percent_min: 0 - percent_max: 0.833333333333333
    21. hui le de palme' sel' levure -> fr:hui-le-de-palme-sel-levure - percent_min: 0 - percent_max: 4.76190476190476
    22. Or igine des mat ières premières -> fr:or-igine-des-mat-ieres-premieres - percent_min: 0 - percent_max: 4.54545454545455
      1. Poulet Or igine Fr ance -> fr:poulet-or-igine-fr-ance - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.98295454545455, rounded value: 3)

    Negative points: 5

    • Energy: 1 / 10 (value: 397, rounded value: 397)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetable salads
    Energy 397 kj
    (95 kcal)     		-22%
    Fat 2.3 g -62%
    Saturated fat 1.2 g +28%
    Carbohydrates 12 g +37%
    Sugars 2.2 g -12%
    Fiber ?
    Proteins 5.8 g -5%
    Salt 0.78 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.983 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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