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6 tomates farcies – clermont – 6

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6 tomates farcies – clermont – 6

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Barcode:
2689752044289(EAN / EAN-13)

Quantity: 6

Packaging: Tray

Brands: clermont

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Vegetables based foods, Meals, Meat preparations, Meats, Prepared vegetables, Tomatoes and their products, Stuffed tomatoes

Labels, certifications, awards: French meat, French pork

Traceability code: FR 35.152.002 CE - Liffré (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (577kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (5.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (7 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Stuffed tomatoes
    Energy 577 kj
    (138 kcal)     		+19%
    Fat 11.1 g +42%
    Saturated fat 4.2 g +52%
    Carbohydrates 4.3 g -
    Sugars 2.7 g +39%
    Fiber 0.8 g -42%
    Proteins 5.6 g +1%
    Salt 0.6 g -14%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62 %
    Carbon footprint from meat or fish 532.8 g

Ingredients

  • icon

    20 ingredients

    French: Tomate 62%, farce 38% (viande de porc 72%, gras de porc, eau, farine (BLE), conservateur E325, épices, aromates, sel de Guérande, lactose (LAIT), acidifiant: E262 conservateurs: E250,E315, sel, arômes, arôme naturel)
    Allergens: Gluten, Milk

    • Ingredient information

      • Tomato: 62.0%

      • Filling: 38.0%

      • — Pork meat: 27.4%

      • — Pork fat: 5.7% (estimate)

      • — Water: 2.5% (estimate)

      • — Flour: < 2% (estimate)

      • —— Wheat flour: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E325: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Salt from Guérande: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— e262-conservateurs: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — E315: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Tomate 62%, farce 38% (viande de porc 27.36%, gras de porc, eau, farine (BLE), conservateur (e325), épices, aromates, sel de Guérande, lactose, acidifiant (e262 conservateurs), e250, e315, sel, arômes, arôme naturel)
    1. Tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 62 – percent: 62 – percent_max: 62
    2. farce -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 38 – percent: 38 – percent_max: 38
      1. viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 27.36 – percent: 27.36 – percent_max: 27.36
      2. gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0.76 – percent_max: 10.64
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9.88
      4. farine -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4.94
        1. BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4.94
      5. conservateur -> en:preservative – percent_min: 0 – percent_max: 3.29333333333333
        1. e325 -> en:e325 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.29333333333333
      6. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.47
      7. aromates -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.976
      8. sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.6
      9. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.6
      10. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.6
        1. e262 conservateurs -> fr:e262-conservateurs – percent_min: 0 – percent_max: 0.6
      11. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
      12. e315 -> en:e315 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
      13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.6
      14. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6
      15. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by cyn, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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