Beefsteak tende tranche - La Salvanié - 236 g
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Barcode: 2700138002362 (EAN / EAN-13)
Common name: Viande sous vide
Quantity: 236 g
Packaging: Plastic, Vacuum-packed
Brands: La Salvanié
Categories: Meats and their products, Beef and its products, Meats, Beef, fr:Beefsteak
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique, fr:Gascon
Origin of ingredients: France
Manufacturing or processing places: Mazamet, France
Traceability code: FR 81.163.007 CE - Mazamet (Tarn, France)
Stores: Biocoop
Countries where sold: France
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Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef
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Non-vegetarian
Non-vegetarian ingredients: Beef
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Details of the analysis of the ingredients
: boeuf- boeuf -> en:beef - labels: en:organic - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
