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Dragees au chocolat - Ambiente

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Dragees au chocolat - Ambiente

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 27005200

Brands: Ambiente

Countries where sold: France

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Health

Ingredients

  • icon

    24 ingredients

    )enleciti melk en noten bevatten, op een drooe en draaées au chocolat dragéifiés (45% sugar, cocoa paste, cocoa paste, potato starch), material of '(alt anhydr, powder, glucose syrup, starch , il, : of txurnesol, stabilizer:gum arabic, wiorants e titanium carotenoids - - riboflavins - patent blue v, may contain traces of and v, fruit to which, to be stored in the safety of ilhumidity voédingswàatdéii\$fl 1100510)g/pfl1100g i i serving (19 g), quot, 2,9 g

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E131 - Patent blue v
    • Additive: E160 - Carotenoids
    • Additive: E414 - Acacia gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Enleciti-melk-en-noten-bevatten, Op-een-drooe-en-draaees-au-chocolat-drageifies, Material-of, Alt-anhydr, Powder, Il, Of-txurnesol, Wiorants-e-titanium-carotenoids, May-contain-traces-of-and-v, Fruit-to-which, To-be-stored-in-the-safety-of-ilhumidity-voedingswaatdeii-fl-1100510, G, Pfl1100g-i-i-serving, Quot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Enleciti-melk-en-noten-bevatten, Op-een-drooe-en-draaees-au-chocolat-drageifies, Material-of, Alt-anhydr, Powder, Il, Of-txurnesol, Wiorants-e-titanium-carotenoids, May-contain-traces-of-and-v, Fruit-to-which, To-be-stored-in-the-safety-of-ilhumidity-voedingswaatdeii-fl-1100510, G, Pfl1100g-i-i-serving, Quot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enleciti-melk-en-noten-bevatten, Op-een-drooe-en-draaees-au-chocolat-drageifies, Material-of, Alt-anhydr, Powder, Il, Of-txurnesol, Wiorants-e-titanium-carotenoids, May-contain-traces-of-and-v, Fruit-to-which, To-be-stored-in-the-safety-of-ilhumidity-voedingswaatdeii-fl-1100510, G, Pfl1100g-i-i-serving, Quot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enleciti melk en noten bevatten, op een drooe en draaées au chocolat dragéifiés (sugar, cocoa paste, cocoa paste, potato starch), material of (alt anhydr, powder, glucose syrup, starch, il (of txurnesol), stabilizer (gum arabic), wiorants e titanium carotenoids, riboflavins, patent blue v, may contain traces of and v, fruit to which, to be stored in the safety of ilhumidity voédingswàatdéii\$fl 1100510), g, pfl1100g i i serving, quot 2.9%
    1. enleciti melk en noten bevatten -> en:enleciti-melk-en-noten-bevatten - percent_min: 16.6666666666667 - percent_max: 85.5
    2. op een drooe en draaées au chocolat dragéifiés -> en:op-een-drooe-en-draaees-au-chocolat-drageifies - percent_min: 2.9 - percent_max: 44.2
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.305 - percent_max: 19.89
      2. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 19.89
      3. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.7333333333333
      4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.05
    3. material of -> en:material-of - percent_min: 2.9 - percent_max: 30.4333333333333
      1. alt anhydr -> en:alt-anhydr - percent_min: 0.241666666666667 - percent_max: 30.4333333333333
      2. powder -> en:powder - percent_min: 0 - percent_max: 15.2166666666667
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.1444444444444
      4. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.60833333333333
      5. il -> en:il - percent_min: 0 - percent_max: 6.08666666666667
        1. of txurnesol -> en:of-txurnesol - percent_min: 0 - percent_max: 6.08666666666667
      6. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 5.07222222222222
        1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.07222222222222
      7. wiorants e titanium carotenoids -> en:wiorants-e-titanium-carotenoids - percent_min: 0 - percent_max: 4.34761904761905
      8. riboflavins -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.80416666666667
      9. patent blue v -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38148148148148
      10. may contain traces of and v -> en:may-contain-traces-of-and-v - percent_min: 0 - percent_max: 3.04333333333333
      11. fruit to which -> en:fruit-to-which - percent_min: 0 - percent_max: 2.76666666666667
      12. to be stored in the safety of ilhumidity voédingswàatdéii\$fl 1100510 -> en:to-be-stored-in-the-safety-of-ilhumidity-voedingswaatdeii-fl-1100510 - percent_min: 0 - percent_max: 2.53611111111111
    4. g -> en:g - percent_min: 2.9 - percent_max: 23.55
    5. pfl1100g i i serving -> en:pfl1100g-i-i-serving - percent_min: 2.9 - percent_max: 19.42
    6. quot -> en:quot - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,933 kj
    (462 kcal)
    Fat 15 g
    Saturated fat 9.3 g
    Carbohydrates 77 g
    Sugars 74 g
    Fiber ?
    Proteins 2.9 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.SFlrcEU0c2loZGdSeC9FWTJTbnI0dWwrMXJtTUF6S3FFTzVLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlncZVIeBrxPHbTDhlnKJm92wDq7TZ91fwoqgEas.

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