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tarwebloem - Albona - a

tarwebloem - Albona - a

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Barcode: 27005286

Quantity: a

Brands: Albona

Categories: nl:bloem voor patisserie

Origin of ingredients: Duitsland

Countries where sold: Belgium, Frankrijk

Matching with your preferences

Health

Ingredients

31 ingredients

serveersuggestie/suggestion for presentation / serviervo houdbaar tot: zie zaksluiting, to be consumed preferably before: see closure, mindestens haltbar bis: siehe verschluss, gemiddelde voedingswaarde/ average nutritional values / durchschnittliche nährwerte energy/energy/ energy vetten/fats / fett - waarvan verzadigde vetzuren/ of which saturated fatty acids / davon gesättigte fettsäuren koolhydraten/carbohydrates/ kohlenhydrate - waarvan suikers/ of which sugars/ davon zucker vezels/dietary fibre/ ballaststoffe eiwitten/protein / eiweiß zout/salt/salz per/pour/ je 100 g

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil and fat

Vegan status unknown
Unrecognized ingredients: fr:serveersuggestie, fr:suggestion-de-presentation, fr:serviervo-houdbaar-tot, fr:zie-zaksluiting, fr:a-consommer-de-preference-avant-le, fr:voir-fermeture, fr:mindestens-haltbar-bis, fr:siehe-verschluss, fr:gemiddelde-voedingswaarde, fr:valeurs-nutritionnelles-moyennes, fr:durchschnittliche-nahrwerte-energie, fr:energie, fr:energie-vetten, fr:fett, fr:waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:davon-gesattigte-fettsauren-koolhydraten, fr:glucides, fr:kohlenhydrate, fr:waarvan-suikers, fr:davon-zucker-vezels, Fiber, fr:ballaststoffe-eiwitten, fr:eiweiss-zout, fr:salz-per, fr:pour, fr:je
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:serveersuggestie, fr:suggestion-de-presentation, fr:serviervo-houdbaar-tot, fr:zie-zaksluiting, fr:a-consommer-de-preference-avant-le, fr:voir-fermeture, fr:mindestens-haltbar-bis, fr:siehe-verschluss, fr:gemiddelde-voedingswaarde, fr:valeurs-nutritionnelles-moyennes, fr:durchschnittliche-nahrwerte-energie, fr:energie, fr:energie-vetten, fr:fett, fr:waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:davon-gesattigte-fettsauren-koolhydraten, fr:glucides, fr:kohlenhydrate, fr:waarvan-suikers, fr:davon-zucker-vezels, Fiber, fr:ballaststoffe-eiwitten, fr:eiweiss-zout, fr:salz-per, fr:pour, fr:je
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Serveersuggestie, Suggestion de présentation, Serviervo houdbaar tot (zie zaksluiting), A consommer de préference avant le (voir fermeture), Mindestens haltbar bis (siehe Verschluss), Gemiddelde voedingswaarde, Valeurs nutritionnelles moyennes, Durchschnittliche Nährwerte Energie, Energie, Energie Vetten, Matières grasses, Fett, waarvan verzadigde vetzuren, dont acides gras saturés, davon gesättigte Fettsäuren Koolhydraten, Glucides, Kohlenhydrate, waarvan suikers, dont sucres, davon Zucker Vezels, Fibres alimentaires, Ballaststoffe Eiwitten, Protéines, Eiweiß Zout, Sel, Salz Per, Pour, Je
Serveersuggestie -> fr:serveersuggestie - percent_min: 3.57142857142857 - percent_max: 100

Suggestion de présentation -> fr:suggestion-de-presentation - percent_min: 0 - percent_max: 50

Serviervo houdbaar tot -> fr:serviervo-houdbaar-tot - percent_min: 0 - percent_max: 33.3333333333333

zie zaksluiting -> fr:zie-zaksluiting - percent_min: 0 - percent_max: 33.3333333333333

A consommer de préference avant le -> fr:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 25

voir fermeture -> fr:voir-fermeture - percent_min: 0 - percent_max: 25

Mindestens haltbar bis -> fr:mindestens-haltbar-bis - percent_min: 0 - percent_max: 20

siehe Verschluss -> fr:siehe-verschluss - percent_min: 0 - percent_max: 20

Gemiddelde voedingswaarde -> fr:gemiddelde-voedingswaarde - percent_min: 0 - percent_max: 16.6666666666667

Valeurs nutritionnelles moyennes -> fr:valeurs-nutritionnelles-moyennes - percent_min: 0 - percent_max: 14.2857142857143

Durchschnittliche Nährwerte Energie -> fr:durchschnittliche-nahrwerte-energie - percent_min: 0 - percent_max: 12.5

Energie -> fr:energie - percent_min: 0 - percent_max: 11.1111111111111

Energie Vetten -> fr:energie-vetten - percent_min: 0 - percent_max: 10

Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909

Fett -> fr:fett - percent_min: 0 - percent_max: 8.33333333333333

waarvan verzadigde vetzuren -> fr:waarvan-verzadigde-vetzuren - percent_min: 0 - percent_max: 7.69230769230769

dont acides gras saturés -> fr:dont-acides-gras-satures - percent_min: 0 - percent_max: 7.14285714285714

davon gesättigte Fettsäuren Koolhydraten -> fr:davon-gesattigte-fettsauren-koolhydraten - percent_min: 0 - percent_max: 6.66666666666667

Glucides -> fr:glucides - percent_min: 0 - percent_max: 6.25

Kohlenhydrate -> fr:kohlenhydrate - percent_min: 0 - percent_max: 5.88235294117647

waarvan suikers -> fr:waarvan-suikers - percent_min: 0 - percent_max: 5.55555555555556

dont sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

davon Zucker Vezels -> fr:davon-zucker-vezels - percent_min: 0 - percent_max: 0.7

Fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 0.7

Ballaststoffe Eiwitten -> fr:ballaststoffe-eiwitten - percent_min: 0 - percent_max: 0.7

Protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Eiweiß Zout -> fr:eiweiss-zout - percent_min: 0 - percent_max: 0.7

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Salz Per -> fr:salz-per - percent_min: 0 - percent_max: 0

Pour -> fr:pour - percent_min: 0 - percent_max: 0

Je -> fr:je - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1456, rounded value: 1456)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,456 kj (348 kcal)	1,460 kj (348 kcal)
Fat	1 g	1 g
Saturated fat	0.1 g	0.1 g
Carbohydrates	72 g	72 g
Sugars	0.7 g	0.7 g
Fiber	?	?
Proteins	10 g	10 g
Salt	0 g	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 7, 2018, 3:04:43 PM CET by kiliweb
Last edit of product page on July 6, 2022, 5:19:06 PM CEST by inf.
Product page also edited by additives-app-chakib, halal-app-chakib, off.fcce2370-3cf8-4db0-8c46-37730cb47a29, openfoodfacts-contributors, scanbot, yuka.WHZ4WVBJUWtsS0EyaDhVdm9rN3F4TTljNVppTVFXS0hDT0VRSWc9PQ, yuka.ZjdBckFMd2tnNkZRdHNVZThCYUk5b3RxMVpDVWNUdW5CT1pMSUE9PQ.

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tarwebloem - Albona - a