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tarwebloem - Albona - a

tarwebloem - Albona - a

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Barcode: 27005286

Quantity: a

Brands: Albona

Categories: nl:bloem voor patisserie

Origin of ingredients: Duitsland

Countries where sold: Belgium, Frankrijk

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    serveersuggestie/suggestion for presentation / serviervo houdbaar tot: zie zaksluiting, to be consumed preferably before: see closure, mindestens haltbar bis: siehe verschluss, gemiddelde voedingswaarde/ average nutritional values / durchschnittliche nährwerte energy/energy/ energy vetten/fats / fett - waarvan verzadigde vetzuren/ of which saturated fatty acids / davon gesättigte fettsäuren koolhydraten/carbohydrates/ kohlenhydrate - waarvan suikers/ of which sugars/ davon zucker vezels/dietary fibre/ ballaststoffe eiwitten/protein / eiweiß zout/salt/salz per/pour/ je 100 g

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:serveersuggestie, fr:suggestion-de-presentation, fr:serviervo-houdbaar-tot, fr:zie-zaksluiting, fr:a-consommer-de-preference-avant-le, fr:voir-fermeture, fr:mindestens-haltbar-bis, fr:siehe-verschluss, fr:gemiddelde-voedingswaarde, fr:valeurs-nutritionnelles-moyennes, fr:durchschnittliche-nahrwerte-energie, fr:energie, fr:energie-vetten, fr:fett, fr:waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:davon-gesattigte-fettsauren-koolhydraten, fr:glucides, fr:kohlenhydrate, fr:waarvan-suikers, fr:davon-zucker-vezels, Fiber, fr:ballaststoffe-eiwitten, fr:eiweiss-zout, fr:salz-per, fr:pour, fr:je

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:serveersuggestie, fr:suggestion-de-presentation, fr:serviervo-houdbaar-tot, fr:zie-zaksluiting, fr:a-consommer-de-preference-avant-le, fr:voir-fermeture, fr:mindestens-haltbar-bis, fr:siehe-verschluss, fr:gemiddelde-voedingswaarde, fr:valeurs-nutritionnelles-moyennes, fr:durchschnittliche-nahrwerte-energie, fr:energie, fr:energie-vetten, fr:fett, fr:waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:davon-gesattigte-fettsauren-koolhydraten, fr:glucides, fr:kohlenhydrate, fr:waarvan-suikers, fr:davon-zucker-vezels, Fiber, fr:ballaststoffe-eiwitten, fr:eiweiss-zout, fr:salz-per, fr:pour, fr:je

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Serveersuggestie, Suggestion de présentation, Serviervo houdbaar tot (zie zaksluiting), A consommer de préference avant le (voir fermeture), Mindestens haltbar bis (siehe Verschluss), Gemiddelde voedingswaarde, Valeurs nutritionnelles moyennes, Durchschnittliche Nährwerte Energie, Energie, Energie Vetten, Matières grasses, Fett, waarvan verzadigde vetzuren, dont acides gras saturés, davon gesättigte Fettsäuren Koolhydraten, Glucides, Kohlenhydrate, waarvan suikers, dont sucres, davon Zucker Vezels, Fibres alimentaires, Ballaststoffe Eiwitten, Protéines, Eiweiß Zout, Sel, Salz Per, Pour, Je 100%
    1. Serveersuggestie -> fr:serveersuggestie
    2. Suggestion de présentation -> fr:suggestion-de-presentation
    3. Serviervo houdbaar tot -> fr:serviervo-houdbaar-tot
      1. zie zaksluiting -> fr:zie-zaksluiting
    4. A consommer de préference avant le -> fr:a-consommer-de-preference-avant-le
      1. voir fermeture -> fr:voir-fermeture
    5. Mindestens haltbar bis -> fr:mindestens-haltbar-bis
      1. siehe Verschluss -> fr:siehe-verschluss
    6. Gemiddelde voedingswaarde -> fr:gemiddelde-voedingswaarde
    7. Valeurs nutritionnelles moyennes -> fr:valeurs-nutritionnelles-moyennes
    8. Durchschnittliche Nährwerte Energie -> fr:durchschnittliche-nahrwerte-energie
    9. Energie -> fr:energie
    10. Energie Vetten -> fr:energie-vetten
    11. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. Fett -> fr:fett
    13. waarvan verzadigde vetzuren -> fr:waarvan-verzadigde-vetzuren
    14. dont acides gras saturés -> fr:dont-acides-gras-satures
    15. davon gesättigte Fettsäuren Koolhydraten -> fr:davon-gesattigte-fettsauren-koolhydraten
    16. Glucides -> fr:glucides
    17. Kohlenhydrate -> fr:kohlenhydrate
    18. waarvan suikers -> fr:waarvan-suikers
    19. dont sucres -> en:sugar - vegan: yes - vegetarian: yes
    20. davon Zucker Vezels -> fr:davon-zucker-vezels
    21. Fibres alimentaires -> en:fiber
    22. Ballaststoffe Eiwitten -> fr:ballaststoffe-eiwitten
    23. Protéines -> en:protein - vegan: maybe - vegetarian: maybe
    24. Eiweiß Zout -> fr:eiweiss-zout
    25. Sel -> en:salt - vegan: yes - vegetarian: yes
    26. Salz Per -> fr:salz-per
    27. Pour -> fr:pour
    28. Je -> fr:je - percent: 100

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1456, rounded value: 1456)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,456 kj
    (348 kcal)
    1,460 kj
    (348 kcal)
    Fat 1 g 1 g
    Saturated fat 0.1 g 0.1 g
    Carbohydrates 72 g 72 g
    Sugars 0.7 g 0.7 g
    Fiber ? ?
    Proteins 10 g 10 g
    Salt 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by additives-app-chakib, halal-app-chakib, off.fcce2370-3cf8-4db0-8c46-37730cb47a29, openfoodfacts-contributors, scanbot, yuka.WHZ4WVBJUWtsS0EyaDhVdm9rN3F4TTljNVppTVFXS0hDT0VRSWc9PQ, yuka.ZjdBckFMd2tnNkZRdHNVZThCYUk5b3RxMVpDVWNUdW5CT1pMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.