Bifidus Yoghurt 4 Cups x 125 Gram (milsactiv) - 500 g

Barcode: 27010341

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Product characteristics

Quantity: 500 g

Packaging: 4 x 125 g

Brands: MilsActiv

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Bifidus yogurts

Manufacturing or processing places: France

EMB code: FR 53.054.005 CE - Changé (Mayenne, France)

Stores: ALDI

Countries where sold: Belgium, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

2.9 g Fat in low quantity
1.9 g Saturated fat in moderate quantity
12 g Sugars in moderate quantity
0.12 g Salt in low quantity

Comparison to average values of products in the same category:

(576 products)
(18008 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Bifidus yogurts Yogurts Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) 87 kcal +10% -1% -65% -65% -62%
Energy 364 kj
(87 kcal)
+9% -1% -65% -65% -61%
Fat 2.9 g +16% +15% -84% -84% -82%
- Saturated fat 1.9 g +21% +23% -84% -84% -82%
Carbohydrates 12 g +18% +7% +149% +148% +118%
- Sugars 12 g +23% +21% +243% +241% +180%
Proteins 3.3 g -14% -24% -78% -78% -72%
Salt 0.12 g -6% +3% -88% -88% -85%
Sodium 0.048 g -6% +3% -88% -88% -85%
Nutrition score - France 2 +67% +7% -81% -81% -79%
Nutri-Score B +67% +7% -81% -81% -79%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by date-limite-app
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, ourlaem, sophiejanssens, yuka.U0w1ZEliaGU5NmtYd3ZNUjF4bjBwZHRFNkwzeVoyeWRjTThCSWc9PQ, yuka.Vr9nbeywJtQZG_Hgy7ktxyOAO_3QJKNcFlNQog, yukafix.

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