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Saucisses Viennoises - Panda - 180 g

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Saucisses Viennoises - Panda - 180 g

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Barcode: 27013106

Quantity: 180 g

Brands: Panda

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Viennese pork and veal sausages

Countries where sold: France

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Health

Ingredients

  • icon

    91 ingredients

    pa pan: slowly heat the sausages in the moisture for sminutes, without boiling them, microwave (700w): pour the sausages together with the moisture into a covered, microwave-resistant dish, heat them for 2 minutes, 6 sauciss 6 wiene ala poële: reheat the sausages in their pendant sminutes, without boiling, 6 microwave weens (700w): pour the liquid and heat the sausages on a plate resistant to the microwave oven covered for 2 minutes, koopopf: erwärmen sie die würstchen bei mittlerer hitze in einem lopf für s minuten, aufkochen ist nicht notwendig, magnetron (700w): würstchen in ein mikrowellen - eeignetes gefaß geben und decken sie es mit einem teller ab, bann 2 minutes pea baths, ingredients: chicken extract 41%, pork 22%, water, smoke aroma, spices, štabilizer (triphosphates), ythorbate), rosemary, spice extract, (sodium nitrite), pouring: water, ngredlents: containing milk, gluten, soy, egg, celery and mustard, potato vecule, salt, boeut collagen, smoke flavour, spice, spice extract, preservative (sodium nitrite), cover liquid: water, hühnerseparatorfleisch 410 scj, ceut, celery and mustard, t mechanically separated 41%, cz2, water, pork stability mechanically separated 16%, phosphate), antioxidant pest lutaten r dest (sodium erythorbate), rosemary, aratorfleisch 16%, kartoffelstärke, speisesalz, rinderkollagen, raucharoma, eann sporen von milch, weizen, sojá, ei, saddlery und senf enthalten, (triphosphate), antioxidationsmittel (sodium isoascorbat), zextrakt, konservierungsstoff (sodium nitrit), sole: wasser, hinste houdbaar tot einde: see soil, omsommer preferably before end: see background, osmarin mindertens halthar bis ende: siehe boden, lowes brechtsebaan 913, 8-2900 schoten 27013106
    Allergens: Celery, Eggs, Gluten, Mustard, Pork, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E913 - Lanolin

    Lanolin: Lanolin -from Latin lāna ‘wool', and oleum ‘oil'-, also called wool wax or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals. Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool. Historically, many pharmacopoeias have referred to lanolin as wool fat -adeps lanae-; however, as lanolin lacks glycerides -glycerol esters-, it is not a true fat. Lanolin primarily consists of sterol esters instead. Lanolin's waterproofing property aids sheep in shedding water from their coats. Certain breeds of sheep produce large amounts of lanolin. Lanolin's role in nature is to protect wool and skin from climate and the environment; it also plays a role in skin -integumental- hygiene. Lanolin and its derivatives are used in the protection, treatment and beautification of human skin.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pa-pan, Slowly-heat-the-sausages-in-the-moisture-for-sminutes, Without-boiling-them, Microwave, 700w, Pour-the-sausages-together-with-the-moisture-into-a-covered, Microwave-resistant-dish, Heat-them-for-2-minutes, 6-sauciss-6-wiene-ala-poele, Reheat-the-sausages-in-their-pendant-sminutes, Without-boiling, 6-microwave-weens, 700w, Pour-the-liquid-and-heat-the-sausages-on-a-plate-resistant-to-the-microwave-oven-covered-for-2-minutes, Koopopf, Erwarmen-sie-die-wurstchen-bei-mittlerer-hitze-in-einem-lopf-fur-s-minuten, Aufkochen-ist-nicht-notwendig, Magnetron, 700w, Wurstchen-in-ein-mikrowellen, Eeignetes-gefass-geben-und-decken-sie-es-mit-einem-teller-ab, Bann-2-minutes-pea-baths, Ingredients, Štabilizer, Ythorbate, Pouring, Ngredlents, Containing-milk, Potato-vecule, Boeut-collagen, Cover-liquid, Huhnerseparatorfleisch-410-scj, Ceut, T-mechanically-separated, Cz2, Pork-stability-mechanically-separated, Antioxidant-pest-lutaten-r-dest, Aratorfleisch, Kartoffelstarke, Speisesalz, Rinderkollagen, Raucharoma, Eann-sporen-von-milch, Weizen, Ei, Saddlery-und-senf-enthalten, Antioxidationsmittel, Sodium-isoascorbat, Zextrakt, Konservierungsstoff, Sodium-nitrit, Wasser, Hinste-houdbaar-tot-einde, See-soil, Omsommer-preferably-before-end, See-background, Osmarin-mindertens-halthar-bis-ende, Siehe-boden, Lowes-brechtsebaan-913, 8-2900-schoten-27013106

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Pork, Egg, Sole

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Pork, Sole

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pa pan (slowly heat the sausages in the moisture for sminutes), without boiling them, microwave (700w, pour the sausages together with the moisture into a covered), microwave-resistant dish, heat them for 2 minutes, 6 sauciss 6 wiene ala poële (reheat the sausages in their pendant sminutes), without boiling, 6 microwave weens (700w, pour the liquid and heat the sausages on a plate resistant to the microwave oven covered for 2 minutes), koopopf (erwärmen sie die würstchen bei mittlerer hitze in einem lopf für s minuten), aufkochen ist nicht notwendig, magnetron (700w, würstchen in ein mikrowellen), eeignetes gefaß geben und decken sie es mit einem teller ab, bann 2 minutes pea baths, ingredients (chicken 41%), pork 22%, water, smoke aroma, spices, štabilizer (triphosphates), ythorbate, rosemary, spice extract (sodium nitrite), pouring (water), ngredlents (containing milk), gluten, soy, egg, celery, mustard, potato vecule, salt, boeut collagen, smoke flavour, spice, spice extract, preservative (sodium nitrite), cover liquid (water), hühnerseparatorfleisch 410 scj, ceut, celery, mustard, t mechanically separated 41%, cz2, water, pork stability mechanically separated 16%, phosphate, antioxidant pest lutaten r dest (sodium erythorbate), rosemary, aratorfleisch 16%, kartoffelstärke, speisesalz, rinderkollagen, raucharoma, eann sporen von milch, weizen, sojá, ei, saddlery und senf enthalten (triphosphate), antioxidationsmittel (sodium isoascorbat), zextrakt, konservierungsstoff (sodium nitrit), sole (wasser), hinste houdbaar tot einde (see soil), omsommer preferably before end (see background), osmarin mindertens halthar bis ende (siehe boden), lowes brechtsebaan 913, 8-2900 schoten 27013106
    1. pa pan -> en:pa-pan
      1. slowly heat the sausages in the moisture for sminutes -> en:slowly-heat-the-sausages-in-the-moisture-for-sminutes
    2. without boiling them -> en:without-boiling-them
    3. microwave -> en:microwave
      1. 700w -> en:700w
      2. pour the sausages together with the moisture into a covered -> en:pour-the-sausages-together-with-the-moisture-into-a-covered
    4. microwave-resistant dish -> en:microwave-resistant-dish
    5. heat them for 2 minutes -> en:heat-them-for-2-minutes
    6. 6 sauciss 6 wiene ala poële -> en:6-sauciss-6-wiene-ala-poele
      1. reheat the sausages in their pendant sminutes -> en:reheat-the-sausages-in-their-pendant-sminutes
    7. without boiling -> en:without-boiling
    8. 6 microwave weens -> en:6-microwave-weens
      1. 700w -> en:700w
      2. pour the liquid and heat the sausages on a plate resistant to the microwave oven covered for 2 minutes -> en:pour-the-liquid-and-heat-the-sausages-on-a-plate-resistant-to-the-microwave-oven-covered-for-2-minutes
    9. koopopf -> en:koopopf
      1. erwärmen sie die würstchen bei mittlerer hitze in einem lopf für s minuten -> en:erwarmen-sie-die-wurstchen-bei-mittlerer-hitze-in-einem-lopf-fur-s-minuten
    10. aufkochen ist nicht notwendig -> en:aufkochen-ist-nicht-notwendig
    11. magnetron -> en:magnetron
      1. 700w -> en:700w
      2. würstchen in ein mikrowellen -> en:wurstchen-in-ein-mikrowellen
    12. eeignetes gefaß geben und decken sie es mit einem teller ab -> en:eeignetes-gefass-geben-und-decken-sie-es-mit-einem-teller-ab
    13. bann 2 minutes pea baths -> en:bann-2-minutes-pea-baths
    14. ingredients -> en:ingredients
      1. chicken -> en:chicken - vegan: no - vegetarian: no - percent: 41
    15. pork -> en:pork - vegan: no - vegetarian: no - percent: 22
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. smoke aroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    18. spices -> en:spice - vegan: yes - vegetarian: yes
    19. štabilizer -> en:štabilizer
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    20. ythorbate -> en:ythorbate
    21. rosemary -> en:rosemary - vegan: yes - vegetarian: yes
    22. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    23. pouring -> en:pouring
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. ngredlents -> en:ngredlents
      1. containing milk -> en:containing-milk
    25. gluten -> en:gluten - vegan: yes - vegetarian: yes
    26. soy -> en:soya - vegan: yes - vegetarian: yes
    27. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    29. mustard -> en:mustard - ciqual_food_code: 11013
    30. potato vecule -> en:potato-vecule
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. boeut collagen -> en:boeut-collagen
    33. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    34. spice -> en:spice - vegan: yes - vegetarian: yes
    35. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes
    36. preservative -> en:preservative
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    37. cover liquid -> en:cover-liquid
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. hühnerseparatorfleisch 410 scj -> en:huhnerseparatorfleisch-410-scj
    39. ceut -> en:ceut
    40. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    41. mustard -> en:mustard - ciqual_food_code: 11013
    42. t mechanically separated -> en:t-mechanically-separated - percent: 41
    43. cz2 -> en:cz2
    44. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    45. pork stability mechanically separated -> en:pork-stability-mechanically-separated - percent: 16
    46. phosphate -> en:phosphate
    47. antioxidant pest lutaten r dest -> en:antioxidant-pest-lutaten-r-dest
      1. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
    48. rosemary -> en:rosemary - vegan: yes - vegetarian: yes
    49. aratorfleisch -> en:aratorfleisch - percent: 16
    50. kartoffelstärke -> en:kartoffelstarke
    51. speisesalz -> en:speisesalz
    52. rinderkollagen -> en:rinderkollagen
    53. raucharoma -> en:raucharoma
    54. eann sporen von milch -> en:eann-sporen-von-milch
    55. weizen -> en:weizen
    56. sojá -> en:soya - vegan: yes - vegetarian: yes
    57. ei -> en:ei
    58. saddlery und senf enthalten -> en:saddlery-und-senf-enthalten
      1. triphosphate -> en:e451 - vegan: yes - vegetarian: yes
    59. antioxidationsmittel -> en:antioxidationsmittel
      1. sodium isoascorbat -> en:sodium-isoascorbat
    60. zextrakt -> en:zextrakt
    61. konservierungsstoff -> en:konservierungsstoff
      1. sodium nitrit -> en:sodium-nitrit
    62. sole -> en:sole - vegan: no - vegetarian: no - ciqual_food_code: 26249
      1. wasser -> en:wasser
    63. hinste houdbaar tot einde -> en:hinste-houdbaar-tot-einde
      1. see soil -> en:see-soil
    64. omsommer preferably before end -> en:omsommer-preferably-before-end
      1. see background -> en:see-background
    65. osmarin mindertens halthar bis ende -> en:osmarin-mindertens-halthar-bis-ende
      1. siehe boden -> en:siehe-boden
    66. lowes brechtsebaan 913 -> en:lowes-brechtsebaan-913
    67. 8-2900 schoten 27013106 -> en:8-2900-schoten-27013106

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Viennese pork and veal sausages
    Energy 862 kj
    (206 kcal)     		-11%
    Fat 16 g -20%
    Saturated fat 5.6 g -23%
    Carbohydrates 5.6 g +318%
    Sugars 0.5 g +4%
    Fiber ?
    Proteins 10 g -12%
    Salt 1.6 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by cbx1985, date-limite-app, ecoscore-impact-estimator, foodvisor, hungergames, matguy, openfoodfacts-contributors, roboto-app, yuka.WjcwUUlxSWZtT01JaThRdXJqVG42djFuNEpDRGIwWG9GZlV3SVE9PQ, yuka.WklzWURZa2txOWNTbTlwaW9VTFc5b0o3MmJpWVIycStPKzg3SUE9PQ, yuka.YTRZcUR2VXJsdE1LcWZaajNTT0srL3hIbHFXUVhFL3BHOEJKSUE9PQ.

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