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Filet Américain - Martino

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Filet Américain - Martino

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 27019290

Brands: Martino

Categories: Meats and their products, Meat preparations, Ground meat preparations, fr:Filet-americain

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : 60% viande de boeuf hachée, 40 % sauce [huile de colza, jaune d'œuf, eau, vinaigre, sel, arôme tabasco, sucre, oignon, tamarin, ail, graines de moutarde, protéines de soja, protéines de lait, épices (piment, celeri, coriandre, dextrose de maïs), d'épices, arôme, acidifiants. acétate de sodium/ lactate de calcium/ tartrates de sodium/ acide citrique, antioxydants: acide ascorbique ascorbate de sodium, conservateurs: sorbate de potassium/ benzoate de sodium, stabilisants alginate de sodium/ gomme guar/ farine de graines de caroube] gomme xanthanel. Peut contenir des traces de gluten et de graines de sésame.
    Allergens: Celery, Eggs, Milk, Mustard
    Traces: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:arome-tabasco, fr:acide-ascorbique-ascorbate-de-sodium, fr:gomme-xanthanel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande bovine hachée, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande bovine hachée

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de boeuf hachée 60%, sauce 40% (huile de colza, jaune d'œuf, eau, vinaigre, sel, arôme tabasco, sucre, oignon, tamarin, ail, graines de moutarde, protéines de soja, protéines de lait, épices (piment, celeri, coriandre, dextrose de maïs), d'épices, arôme, acidifiants, acétate de sodium, lactate de calcium, tartrates de sodium, acide citrique, antioxydants (acide ascorbique ascorbate de sodium), conservateurs (sorbate de potassium, benzoate de sodium), stabilisants (alginate de sodium, gomme guar, farine de graines de caroube)), gomme xanthanel
    1. viande de boeuf hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 40 - percent: 40 - percent_max: 40
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.66666666666667 - percent_max: 40
      2. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      6. arôme tabasco -> fr:arome-tabasco - percent_min: 0 - percent_max: 6.66666666666667
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      9. tamarin -> en:tamarind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      11. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
      12. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
      14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. celeri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        3. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
        4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      15. d'épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      17. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.35294117647059
      18. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      19. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474
      20. tartrates de sodium -> en:e335 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      21. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9047619047619
      22. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.9047619047619
        1. acide ascorbique ascorbate de sodium -> fr:acide-ascorbique-ascorbate-de-sodium - percent_min: 0 - percent_max: 1.9047619047619
      23. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.73913043478261
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73913043478261
        2. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
      24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.73913043478261
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73913043478261
        2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.871212121212121
        3. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.580808080808081
    3. gomme xanthanel -> fr:gomme-xanthanel - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.0222625732422, rounded value: 21)

    Negative points: 13

    • Energy: 3 / 10 (value: 1326, rounded value: 1326)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 7 / 10 (value: 652, rounded value: 652)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.63%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ground meat preparations
    Energy 1,326 kj
    (317 kcal)     		+47%
    Fat 27.6 g +76%
    Saturated fat 3.5 g -43%
    Carbohydrates 2.9 g +44%
    Sugars 0.6 g -1%
    Fiber ?
    Proteins 14 g -13%
    Salt 1.63 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.022 %
    Carbon footprint from meat or fish 2,148 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, cyn, desan, kiliweb, tacite-mass-editor, yuka.ZlpsWk9acGRwTVV4c3ZZNzJ4bm4ydTlYNThQMVoybVdLZmN6SUE9PQ.

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