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Milsani Yaourt entier aux fruits - 1500 g

Milsani Yaourt entier aux fruits - 1500 g

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Barcode: 27019917

Common name: Yaourt entier aux fruits

Quantity: 1500 g

Packaging: fr:Pot plastique

Brands: MILSANI

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Traceability code: FR 76.410.001 CE - Maromme (Seine-Maritime, France), FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France)

Stores: Aldi

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    : Lait entier (72,3%), fruits (12%) (framboise, cerise, fraise, pêche, fruits des bois : mûre - framboise - myrtille, fruits exotiques : ananas - banane - mangue - fruit de la passion), sucre (9,8%), sirop de glucose-fructose, protéines de lait, amidon modifié de maïs, tapioca et pomme de terre, citrate de calcium, jus concentré de sureau, epaississants (E412, E415, E407), arômes, ferments lactiques (lait), vitamine B2, colorant (120), vitamine B12.
    Allergens: Milk
    Traces: fr:noyaux-ou-debris-de-noyaux

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:120, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier 72.3%, fruits 12% (framboise, cerise, fraise, pêche, fruits des bois (mûre), framboise, myrtille, fruits exotiques (ananas), banane, mangue, fruit de la passion), sucre 9.8%, sirop de glucose-fructose, protéines de lait, amidon modifié de maïs, tapioca, pomme de terre, citrate de calcium, jus concentré de sureau, epaississants (e412, e415, e407), arômes, ferments lactiques, vitamine B2, colorant (120), vitamine B12
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 72.3 - percent: 72.3 - percent_max: 72.3
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.09090909090909 - percent_max: 12
      2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 6
      3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4
      4. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. fruits des bois -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
        1. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.4
      6. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2
      7. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.71428571428571
      8. fruits exotiques -> fr:fruits-exotiques - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      9. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.33333333333333
      10. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.2
      11. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 1.09090909090909
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.453846153846154 - percent_max: 5.90000000000001
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.08205128205128
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.81153846153846
    7. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.04923076923077
    8. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 2.54102564102564
    9. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17802197802198
    10. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.90576923076923
    11. epaississants -> en:thickener - percent_min: 0 - percent_max: 1.69401709401709
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69401709401709
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.847008547008547
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.564672364672365
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52461538461538
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.38601398601399
    14. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.27051282051282
    15. colorant -> en:colour - percent_min: 0 - percent_max: 1.17278106508876
      1. 120 -> fr:120 - percent_min: 0 - percent_max: 1.17278106508876
    16. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.08901098901099

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.0425480769231, rounded value: 12)

    Negative points: 5

    • Energy: 1 / 10 (value: 431, rounded value: 431)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Fruit yogurts
    Energy 431 kj
    (103 kcal)
    539 kj
    (129 kcal)
    +8%
    Fat 2.6 g 3.25 g -12%
    Saturated fat 1.7 g 2.12 g -10%
    Carbohydrates 17 g 21.2 g +31%
    Sugars 15 g 18.8 g +25%
    Fiber ? ?
    Proteins 3.2 g 4 g -10%
    Salt 0.09 g 0.113 g -20%
    Calcium 120 mg 150 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.043 % 12.043 %
    Vitamines-b2 0.21 mg 0.262 mg
    Vitamines-b12 0.37 µg 0.463 µg
Serving size: 125 g

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Data sources

Product added on by bowergernon
Last edit of product page on by packbot.
Product page also edited by kiliweb, quechoisir, roboto-app, yuka.WHZ4WVBJUWtsS0EyaDhVdm9rN3F4TTljNVppTVFXS0hDT0VRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1sb8XHuhTFbhXuxEGEmNeDHLrSXo12-KOja6o.

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