Natuur myrtilles - Soy Pro - 500g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160 - Carotenoids
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: consumeren, Indien minste houdbaar tot (zie deksel), grasses, Fett waarvan verzadigde vetzuren, dont acdes gras saturés, daon gesätite etuen ly O Produit fermenté à base de soja, en calcium, en vitamine B12, Ingrédients (eau), soja 14%, sucre, amidon de maiïs et Koolhydaten, Gucdes de pomme de terre, phosphates de calcium, Correcteur d'acidité (acide citrique), sel marin, arômes naturels, ferments lactiques, cyanocobalamine (vitamine B12), colorant (caroténoïdes), Après Ouverture, conserver au réfrigérateur et consommer dans les 2-3 jours, Si conservé à max, 7 °C, á consommer de préférence avant le (voir couvercle), Kohlenhydate, Waarvan suikers dont sucres davon Zucker Vezels, Fires aime taires, Ballassofe Ly Eiwitten, Proteines Eiweiß tuur Zout, Sel, Sale OFermentiertes Sojaprodukt, angereichert mit Calcium und Vitamin B12, Vitamine B12 Vitamin 812 Calcium ture Zutaten (Wasser), Sojabonen 14%, Zucker, Mais, und Kartoffelstärke, Calciumphosphate, Säureregulator (Citronensäure), Meersalz, natürliches Aroma, Joghurtkulturen, Cyanocobalamin (Vitamin B12), Farbstoff (Carotin), Nach dem Öffnen im Kühlschrank *** *** Galcium lagern und innerhalb von 2-3 Tagen verzehren, Bei unter 7°C mindestens haltbar bis (siehe Deckel), atur Serveersugg consommati FRIAN UNION

  1. consumeren -> fr:consumeren
  2. Indien minste houdbaar tot -> fr:indien-minste-houdbaar-tot
     1. zie deksel -> fr:zie-deksel
  3. grasses -> fr:grasses
  4. Fett waarvan verzadigde vetzuren -> fr:fett-waarvan-verzadigde-vetzuren
  5. dont acdes gras saturés -> fr:dont-acdes-gras-satures
  6. daon gesätite etuen ly O Produit fermenté à base de soja -> fr:daon-gesatite-etuen-ly-o-produit-fermente-a-base-de-soja
  7. en calcium -> en:calcium
  8. en vitamine B12 -> en:vitamin-b12
  9. Ingrédients -> fr:ingredients
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  10. soja -> en:soya - vegan: yes - vegetarian: yes - percent: 14
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. amidon de maiïs et Koolhydaten -> fr:amidon-de-maiis-et-koolhydaten
  13. Gucdes de pomme de terre -> fr:gucdes-de-pomme-de-terre
  14. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
  15. Correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  16. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  18. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
  19. cyanocobalamine -> en:cyanocobalamin
      1. vitamine B12 -> en:vitamin-b12
  20. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
  21. Après Ouverture -> fr:apres-ouverture
  22. conserver au réfrigérateur et consommer dans les 2-3 jours -> fr:conserver-au-refrigerateur-et-consommer-dans-les-2-3-jours
  23. Si conservé à max -> fr:si-conserve-a-max
  24. 7 °C -> fr:7-c
  25. á consommer de préférence avant le -> fr:a-consommer-de-preference-avant-le
      1. voir couvercle -> fr:voir-couvercle
  26. Kohlenhydate -> fr:kohlenhydate
  27. Waarvan suikers dont sucres davon Zucker Vezels -> fr:waarvan-suikers-dont-sucres-davon-zucker-vezels
  28. Fires aime taires -> fr:fires-aime-taires
  29. Ballassofe Ly Eiwitten -> fr:ballassofe-ly-eiwitten
  30. Proteines Eiweiß tuur Zout -> fr:proteines-eiweiss-tuur-zout - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
  31. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  32. Sale OFermentiertes Sojaprodukt -> fr:sale-ofermentiertes-sojaprodukt
  33. angereichert mit Calcium und Vitamin B12 -> fr:angereichert-mit-calcium-und-vitamin-b12
  34. Vitamine B12 Vitamin 812 Calcium ture Zutaten -> fr:vitamine-b12-vitamin-812-calcium-ture-zutaten
      1. Wasser -> fr:wasser
  35. Sojabonen -> fr:sojabonen - percent: 14
  36. Zucker -> fr:zucker
  37. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
  38. und Kartoffelstärke -> fr:und-kartoffelstarke
  39. Calciumphosphate -> fr:calciumphosphate
  40. Säureregulator -> fr:saureregulator
      1. Citronensäure -> fr:citronensaure
  41. Meersalz -> fr:meersalz
  42. natürliches Aroma -> fr:naturliches-aroma
  43. Joghurtkulturen -> fr:joghurtkulturen
  44. Cyanocobalamin -> fr:cyanocobalamin
      1. Vitamin B12 -> fr:vitamin-b12
  45. Farbstoff -> fr:farbstoff
      1. Carotin -> fr:carotin
  46. Nach dem Öffnen im Kühlschrank *** *** Galcium lagern und innerhalb von 2-3 Tagen verzehren -> fr:nach-dem-offnen-im-kuhlschrank-galcium-lagern-und-innerhalb-von-2-3-tagen-verzehren
  47. Bei unter 7°C mindestens haltbar bis -> fr:bei-unter-7-c-mindestens-haltbar-bis
      1. siehe Deckel -> fr:siehe-deckel
  48. atur Serveersugg consommati FRIAN UNION -> fr:atur-serveersugg-consommati-frian-union

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 0

  • Energy: 0 / 10 (value: 213, rounded value: 213)
  • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
  • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Non-dairy yogurts
  Energy	213 kj (51 kcal)	266 kj (63 kcal)	-41%
  Fat	1.5 g	1.88 g	-61%
  Saturated fat	0.3 g	0.375 g	-85%
  Carbohydrates	5 g	6.25 g	-48%
  Sugars	2.6 g	3.25 g	-59%
  Fiber	0.5 g	0.625 g	-45%
  Proteins	4.2 g	5.25 g	+70%
  Salt	0.1 g	0.125 g	+11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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