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Les Malins Plaisir - Monarc

Les Malins Plaisir - Monarc

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Barcode: 27036877

Packaging: Produkt, nl:doos karton

Brands: Monarc

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa, Agriculture durable
UTZ Certified

Countries where sold: Spain, Francia

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Calories

      6/10 points (2042kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuit with a dark chocolate bar covering
    Energy 2,042 kj
    (488 kcal)
    -1%
    Fat 22 g -8%
    Saturated fat 14 g -3%
    Carbohydrates 64 g +4%
    Sugars 36 g +12%
    Fiber 0 g -100%
    Proteins 6.5 g -3%
    Salt 0.65 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    19 ingredients


    biscuit 52%: wheat flour, sugar, condensed butter (milk) 10.4% (12.5% reconstituted butter), skimmed milk powder, salt, baking agents: ammonium carbonates - sodium carbonates-diphosphates, dark chocolate 48% sugar, cocoa mass, cocoa butter, lactose, anhydrous milk fat, skimmed milk powder, emulsifier: lecithins, flavouring, this product may contain traces of eggs and nuts
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Butter, Skimmed milk powder, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Biscuit, fr:carbonates-de-sodium-diphosphates, fr:chocolat-noir-48-sucre, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Biscuit 52% (farine de blé), sucre, beurre concentré 10.4%, en beurre 12.5%, lait écrémé en poudre, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium-diphosphates, Chocolat noir 48% sucre, pâte de cacao, beurre de cacao, lactose, matière grasse de lait anhydre, lait écrémé en poudre, émulsifiant (lécithines), arôme
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 52 - percent: 52 - percent_max: 52
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52 - percent_max: 52
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 22.6354166666667
    3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 12.5 - percent: 10.4 - percent_max: 10.4
    4. en beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12.5 - percent: 12.5 - percent_max: 10.4
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.364583333333332 - percent_max: 7.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.65
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    8. carbonates de sodium-diphosphates -> fr:carbonates-de-sodium-diphosphates - percent_min: 0 - percent_max: 0.65
    9. Chocolat noir 48% sucre -> fr:chocolat-noir-48-sucre - percent_min: 0 - percent_max: 0.65
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.65
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.65
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    13. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.65
    14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.65
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.65
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by date-limite-app, halal-app-chakib, itsjustruby, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.WXJBeURiNG9tZVlMc2ZNNTNSM1c0NDVGNUk2U1FuN3JlK0ZLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.