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Sauce bolognaise - - 1000 g

Barcode: 27038628

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Product characteristics

Quantity: 1000 g

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
mgdinten tomaten (59%), gehakt 20 % (varkensvlees, rundsvlees, zout, specerijen, dextrose,ui kruderege eriden oregano, basilicum, marjolein, rozemarijn, laurierblad), specerijen (papria, pepe natmuskatelel,geroogde groenten (ui, look)), gemodificeerd zetmeel, voedingszuur Imelkaur ren van gluten, eieren, soja, melk, selderij en mosterd bevatten. Aan hogrdientstomates (599%), viande hachée 20% (porc, boeuf, sel, épices, dextrose), oignon, mélange dherbesetde E ferirs orian basilic, marjolaine, romarin, feuilles de laurier), épices (paprika, poivre, piment, nok de mucae Hegmes deshyarates (oignon, ail), amidon modifié, acidifiant (acide lactique). Petcontenir es traces de gluten, d'oeufs, de soja, de lait, de céleri et de moutarde. BE B 930 EG NETTOGEWICHT POIDS NET 1000 Ge 94 eprpaduceerd door:/Fabriqué par : EMS. Kanaaldijk 4, B-2900 Schoten. 8t +-32 1013 327 32.80 Per 1o0 Pour to0p Na opening beperkt houdbaar in de koelkast. Aconsommer

Substances or products causing allergies or intolerances: Eggs, Milk, Soybeans

Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans, fr:gluten oeuf soja lait céleri moutarde

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 125g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g)
Energy (kJ) ??
Energy (kcal) 75 kcal94 kcal
Energy 314 kj
(75 kcal)
392 kj
(94 kcal)
Fat 4.5 g5.62 g
- Saturated fat 1.7 g2.12 g
Carbohydrates 4.2 g5.25 g
- Sugars 3.2 g4 g
Proteins 3.9 g4.88 g
Salt 1.4 g1.75 g
Sodium 0.56 g0.7 g

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by carine805, openfoodfacts-contributors, yuka.VEswK0FxbFJvTlUydGZFeTBqLy8rL1FrMk0vMVpsRzBMc2NPSWc9PQ.

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