Biscuits bio à l'avoine – millville – 200 g

Biscuits bio à l'avoine – millville – 200 g

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Barcode:
27038659

Quantity: 200 g

Packaging: Plastic

Brands: millville

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Oatmeal-cookies, Süßwaren

Labels, certifications, awards: Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, Sustainable farming, EU Agriculture, EU/non-EU Agriculture, Green Dot, Made in Germany, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Aldi

Countries where sold: Belgium, France, Luxembourg

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  6/10 points (2075kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.71g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26g)	Compared to: Susswaren
Energy	2,075 kj (496 kcal)	540 kj (129 kcal)	+21%
Fat	25 g	6.5 g	+88%
Saturated fat	12 g	3.12 g	+82%
Carbohydrates	57 g	14.8 g	-15%
Sugars	26 g	6.76 g	-43%
Fiber	?	?
Proteins	7.4 g	1.92 g	+77%
Salt	0.71 g	0.185 g	+280%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 26g

Ingredients

21 ingredients
231on iur noir ingredtem cacaoboter), een rodem van p chocolade/bio biscu ervlokken 30 %, pure chocolade volkorentarwemeel 11 %, mager cac adients: oatmeal 30 %, dark chocolate1 2 re of cocoa1), whole wheat flour1 11 %, pou paturellet, (1 from certified organic farming zutaten: haferflocken1 30 %, zartbitterschokoladet akaobutter 1), weizenvollkornmehl 11 %, fettarme us korrolliert biologischer landwirtschaft) kann

Traces: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
- Ingredient information
  - Oat flakes: 30.0%
  - chocolat-noir1: 25.0%
  - — pate-de-cacao1: 15.0% (estimate)
  - — sucre1: 5.0% (estimate)
  - — beurre-de-cacao1: 2.5% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — arome-de-vanille-naturelle1: < 2% (estimate)
  - Sugar: 16.0% (estimate)
  - Vegetable fat: 16.0% (estimate)
  - — Palm fat: 10.8% (estimate)
  - — beurre-de-cacao1: 5.2% (estimate)
  - farine-de-ble-complete1: 11.0%
  - poudre-de-cacao-maigre1: 2.0%
  - Invert sugar syrup: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar beet: < 2% (estimate)
  - arome-de-vanille-naturelle1: < 2% (estimate)
  - — 1-certifiee: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: fr:chocolat-noir1, fr:pate-de-cacao1, fr:sucre1, fr:beurre-de-cacao1, fr:arome-de-vanille-naturelle1, fr:beurre-de-cacao1, fr:farine-de-ble-complete1, fr:poudre-de-cacao-maigre1, fr:arome-de-vanille-naturelle1, fr:1-certifiee
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-noir1, fr:pate-de-cacao1, fr:sucre1, fr:beurre-de-cacao1, fr:arome-de-vanille-naturelle1, fr:beurre-de-cacao1, fr:farine-de-ble-complete1, fr:poudre-de-cacao-maigre1, fr:arome-de-vanille-naturelle1, fr:1-certifiee
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Flocons d'avoine¹ 30%, chocolat noir1 25% (pâte de cacao1, sucre1, beurre de cacao1, émulsifiant (lécithines¹), arôme de vanille naturelle1), sucre, graisses végétales (palme, beurre de cacao1), farine de blé complète1 11%, poudre de cacao maigre1 2%, sirop de sucre inverti¹, poudre à lever (carbonates de sodium), sel, de betterave sucrière, arôme de vanille naturelle1 (1 certifiée)
Flocons d'avoine¹ -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 30 – percent: 30 – percent_max: 30

chocolat noir1 -> fr:chocolat-noir1 – percent_min: 25 – percent: 25 – percent_max: 25

pâte de cacao1 -> fr:pate-de-cacao1 – percent_min: 5 – percent_max: 25

sucre1 -> fr:sucre1 – percent_min: 0 – percent_max: 12.5

beurre de cacao1 -> fr:beurre-de-cacao1 – percent_min: 0 – percent_max: 8.33333333333333

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.25

lécithines¹ -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.25

arôme de vanille naturelle1 -> fr:arome-de-vanille-naturelle1 – percent_min: 0 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11 – percent_max: 21

graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 11 – percent_max: 21

palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 5.5 – percent_max: 21

beurre de cacao1 -> fr:beurre-de-cacao1 – percent_min: 0 – percent_max: 10.5

farine de blé complète1 -> fr:farine-de-ble-complete1 – percent_min: 11 – percent: 11 – percent_max: 11

poudre de cacao maigre1 -> fr:poudre-de-cacao-maigre1 – percent_min: 2 – percent: 2 – percent_max: 2

sirop de sucre inverti¹ -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 2

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.71

de betterave sucrière -> en:sugar-beet – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71

arôme de vanille naturelle1 -> fr:arome-de-vanille-naturelle1 – percent_min: 0 – percent_max: 0.71

1 certifiée -> fr:1-certifiee – labels: en:organic – percent_min: 0 – percent_max: 0.71

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.9 %
Processing	9.4 %
Packaging	2.4 %
Transportation	3.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- UTZ Certified
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Biscuits bio à l'avoine – millville – 200 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -5

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	4.3 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

UTZ Certified

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on April 12, 2016, 1:43:07 PM CEST by drbezt
Last edit of product page on May 30, 2025, 6:25:38 PM CEST by roboto-app.
Product page also edited by autorotate-bot, bot-tags-and-languages, charlesnepote, ecoscore-impact-estimator, guezguez-majed, halal-app-chakib, inf, kiliweb, openfoodfacts-contributors, ourlaem, packbot, planteuser, tgoes, uliege, yuka.UWE0UklZUUZvS2dscWZNbHh4S0lvK0pZNkpPekJtS3pkOVE4SUE9PQ, yuka.UjdFeUtxa0VpOVl3bnZZNTEwNzMwZThvNnMrcllsN21KTTRTSWc9PQ, yuka.Um9zTURvMHdwL2tUdjhVZTJUbnl3OHg2eWFiMVJYcTlHOUVJSVE9PQ, yuka.Yko0ZkNac3NnOVlOb3M4Ui9nelc2L3dreTdHaVJWS01LckExSVE9PQ, yuka.ZHBwZEt2OHVxY3NMdU1ZbDhFNyt4NEo0N0xPWkJtL29GZmdmSWc9PQ, yuka.ZWEwU0ZZQUtqK2hRaFBRbHp6anI0TjFLNmM2VGNFK0pCdE0vSVE9PQ, yukafix.

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Biscuits bio à l'avoine – millville – 200 g

Biscuits bio à l'avoine – millville – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (12%)

Sugars in high quantity (26%)

Salt in moderate quantity (0.71%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Oat flakes: 30.0%

chocolat-noir1: 25.0%

— pate-de-cacao1: 15.0% (estimate)

— sucre1: 5.0% (estimate)

— beurre-de-cacao1: 2.5% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— arome-de-vanille-naturelle1: < 2% (estimate)

Sugar: 16.0% (estimate)

Vegetable fat: 16.0% (estimate)

— Palm fat: 10.8% (estimate)

— beurre-de-cacao1: 5.2% (estimate)

farine-de-ble-complete1: 11.0%

poudre-de-cacao-maigre1: 2.0%

Invert sugar syrup: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

Salt: < 2% (estimate)

Sugar beet: < 2% (estimate)

arome-de-vanille-naturelle1: < 2% (estimate)

— 1-certifiee: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E500 - Sodium carbonates

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Labels with very high environmental benefits

EU Organic

UTZ Certified

Fairtrade International

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 52/100)

Carbon footprint

Equal to driving 3.0 km in a petrol car

Packaging