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Truffes de cacao - Ambiente - 250 g

Truffes de cacao - Ambiente - 250 g

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Barcode: 27049907

Quantity: 250 g

Packaging: Cardboard

Brands: Ambiente

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate truffles

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified, UTZ Certified Cocoa

Stores: Aldi

Countries where sold: Belgium

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Health

Ingredients

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    11 ingredients


    : Sucre, graisse végétale (noix de coco, palmiste), poudre de cacao maigre 9 %, lactosérum en poudre (lait), graisse végétale hydrogénée (noix de coco, palmiste), émulsifiant : lécithine de soja, vanilline.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel fat, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Hydrogenated vegetable fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, graisse végétale de noix de coco, graisse végétale de palmiste, poudre de cacao maigre 9%, lactosérum en poudre, graisse végétale hydrogénée (noix de coco, palmiste), émulsifiant (lécithine de _soja_), vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 73
    2. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 9 - percent_max: 41
    3. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 9 - percent_max: 30.3333333333333
    4. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 9 - percent: 9 - percent_max: 9
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9
    6. graisse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9
    8. vanilline -> en:vanillin - percent_min: 0 - percent_max: 9

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.447916666666668, rounded value: 0.4)

    Negative points: 25

    • Energy: 7 / 10 (value: 2494, rounded value: 2494)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 40, rounded value: 40)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Chocolate truffles
    Energy 2,494 kj
    (596 kcal)
    748 kj
    (179 kcal)
    +4%
    Fat 45 g 13.5 g +9%
    Saturated fat 40 g 12 g +31%
    Carbohydrates 41 g 12.3 g -5%
    Sugars 39 g 11.7 g -0%
    Fiber ? ?
    Proteins 4.2 g 1.26 g -12%
    Salt 0.11 g 0.033 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.448 % 0.448 %
Serving size: 30 g

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Data sources

Product added on by uliege
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, yuka.VDY4K0gvNGloY2tFbWNZWjlSMzZwZjF3bk1HcGUyQ05FL1l1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.