Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Letscho - 680g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 27053324

Quantity: 680g

Packaging: Glass

Countries where sold: Belgium, Germany

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    bake itteuse isung up to the oldest fülly kartoffe unge ti frozen ten at akima 175 °c34400nuten bake until siemongolagoland, drain the croaks 3173 spreads by fittier portions aangegeben shorten, the ol or fat seviren, the baking time at a each need seven and regularly change, leave and according to houdbaarheid: de koelkast: 480, a in het vriesvak: * (-6 °c 1 week - *** (418) c): na ontdooiing conservation: au réfrigérateur : au congélateur *** (-12 °c): 1 maand 24 maanden (zie tht-datum), niet opnieuw invriezen, 48h, (-6 °c): 1 semaine - ** (-12 °c): 1 mois (-18 °c): 24 mois (voir la date de péremption) ne pas rencongeler après décongélation, haltbarkent: m fridge: 48 h, in freezer: (-6 °c): 1 week - ** (-12 °c): 1 month *** (-18 °c): 24 months (see expiration date) do not freeze again after thawing, gemiddelde voedingswaarde/valeurs nutritionnelles moyennes/average nutritional values per/pour/1 portie/portion % per 100 g serving (150 g)** (150 g)* energy/energy/ energy vetten/matières grasses/fett verzadigde vetzuren/ - waarvan dont acides gras saturés/of which saturated fatty acids

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:itteuse-isung-bis-zur-älfte-fülly-kartoffe-unge-ti-gefrorenen-ten-bei-akima-175-c34400nuten-backen, de:bis-siemongolagoland, de:die-kroken-abtropfen-3173-vereizen-per-fittier-portionen-aangegeben-verkürzen, de:das-ol-und-fett-seviren, de:die-backzeit-bei-eineren-jedem-ebrauch-sieben-and-regelmäßig-wechseln, de:lassen-und-nach-houdbaarheid, de:de-koelkast, de:480, de:a-in-het-vriesvak, de:6-c-1-week, de:c, de:na-ontdooiing-conservation, de:au-réfrigérateur, de:au-congélateur, de:12-c, de:1-maand-24-maanden, de:zie-tht-datum, de:niet-opnieuw-invriezen, de:48h, de:6-c, de:1-semaine, de:1-mois, de:18-c, de:24-mois, de:voir-la-date-de-péremption, de:ne-pas-rencongeler-après-décongélation, de:haltbarkent, de:m-kühlschrank, de:48-stdn, de:in-der-tiefkühltruhe, de:1-woche, de:1-monat, de:18-c, de:24-monate, de:siehe-haltbarkeitsdatum, de:nach-dem-auftauen-nicht-wieder-einfrieren, de:gemiddelde-voedingswaarde, de:valeurs-nutritionnelles-moyennes, de:durchschnittliche-nährwerte-per, de:pour, de:1-portie, de:portion-je-100-g-portion, de:energie, de:energie, de:energie-vetten, de:matières-grasses, de:fett-verzadigde-vetzuren, de:waarvan-dont-acides-gras-saturés, de:davon-gesättigte-fettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:itteuse-isung-bis-zur-älfte-fülly-kartoffe-unge-ti-gefrorenen-ten-bei-akima-175-c34400nuten-backen, de:bis-siemongolagoland, de:die-kroken-abtropfen-3173-vereizen-per-fittier-portionen-aangegeben-verkürzen, de:das-ol-und-fett-seviren, de:die-backzeit-bei-eineren-jedem-ebrauch-sieben-and-regelmäßig-wechseln, de:lassen-und-nach-houdbaarheid, de:de-koelkast, de:480, de:a-in-het-vriesvak, de:6-c-1-week, de:c, de:na-ontdooiing-conservation, de:au-réfrigérateur, de:au-congélateur, de:12-c, de:1-maand-24-maanden, de:zie-tht-datum, de:niet-opnieuw-invriezen, de:48h, de:6-c, de:1-semaine, de:1-mois, de:18-c, de:24-mois, de:voir-la-date-de-péremption, de:ne-pas-rencongeler-après-décongélation, de:haltbarkent, de:m-kühlschrank, de:48-stdn, de:in-der-tiefkühltruhe, de:1-woche, de:1-monat, de:18-c, de:24-monate, de:siehe-haltbarkeitsdatum, de:nach-dem-auftauen-nicht-wieder-einfrieren, de:gemiddelde-voedingswaarde, de:valeurs-nutritionnelles-moyennes, de:durchschnittliche-nährwerte-per, de:pour, de:1-portie, de:portion-je-100-g-portion, de:energie, de:energie, de:energie-vetten, de:matières-grasses, de:fett-verzadigde-vetzuren, de:waarvan-dont-acides-gras-saturés, de:davon-gesättigte-fettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:itteuse-isung-bis-zur-älfte-fülly-kartoffe-unge-ti-gefrorenen-ten-bei-akima-175-c34400nuten-backen, de:bis-siemongolagoland, de:die-kroken-abtropfen-3173-vereizen-per-fittier-portionen-aangegeben-verkürzen, de:das-ol-und-fett-seviren, de:die-backzeit-bei-eineren-jedem-ebrauch-sieben-and-regelmäßig-wechseln, de:lassen-und-nach-houdbaarheid, de:de-koelkast, de:480, de:a-in-het-vriesvak, de:6-c-1-week, de:c, de:na-ontdooiing-conservation, de:au-réfrigérateur, de:au-congélateur, de:12-c, de:1-maand-24-maanden, de:zie-tht-datum, de:niet-opnieuw-invriezen, de:48h, de:6-c, de:1-semaine, de:1-mois, de:18-c, de:24-mois, de:voir-la-date-de-péremption, de:ne-pas-rencongeler-après-décongélation, de:haltbarkent, de:m-kühlschrank, de:48-stdn, de:in-der-tiefkühltruhe, de:1-woche, de:1-monat, de:18-c, de:24-monate, de:siehe-haltbarkeitsdatum, de:nach-dem-auftauen-nicht-wieder-einfrieren, de:gemiddelde-voedingswaarde, de:valeurs-nutritionnelles-moyennes, de:durchschnittliche-nährwerte-per, de:pour, de:1-portie, de:portion-je-100-g-portion, de:energie, de:energie, de:energie-vetten, de:matières-grasses, de:fett-verzadigde-vetzuren, de:waarvan-dont-acides-gras-saturés, de:davon-gesättigte-fettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : itteuse ISUNG bis zur älfte fülly Kartoffe unge ti gefrorenen ten bei akima 175 °C34400nuten backen, bis siemongolagoland, Die Kroken abtropfen 3173 Vereizen per Fittier Portionen aangegeben verkürzen, Das Ol und Fett seviren, Die Backzeit bei eineren jedem ebrauch sieben and regelmäßig wechseln, lassen und nach HOUDBAARHEID (de koelkast), 480, A In het vriesvak (6°C 1 week), C (Na ontdooiing CONSERVATION), Au réfrigérateur (Au congélateur (12 °C)), 1 maand 24 maanden (zie THT-datum), niet opnieuw invriezen, 48h (6 °C, 1 semaine, 1 mois (18 °C)), 24 mois (voir la date de péremption), Ne pas rencongeler après décongélation, HALTBARKENT (m Kühlschrank), 48 Stdn, in der Tiefkühltruhe (), 1 Woche (1 Monat (18 °C)), 24 Monate (siehe Haltbarkeitsdatum), Nach dem Auftauen nicht wieder einfrieren, Gemiddelde voedingswaarde, Valeurs nutritionnelles moyennes, Durchschnittliche Nährwerte Per, Pour, 1 portie, portion % Je 100 g Portion, Energie, Energie, Energie Vetten, Matières grasses, Fett verzadigde vetzuren, waarvan dont acides gras saturés, davon gesättigte Fettsäuren
    1. itteuse ISUNG bis zur älfte fülly Kartoffe unge ti gefrorenen ten bei akima 175 °C34400nuten backen -> de:itteuse-isung-bis-zur-älfte-fülly-kartoffe-unge-ti-gefrorenen-ten-bei-akima-175-c34400nuten-backen - percent_min: 2.94117647058824 - percent_max: 100
    2. bis siemongolagoland -> de:bis-siemongolagoland - percent_min: 0 - percent_max: 50
    3. Die Kroken abtropfen 3173 Vereizen per Fittier Portionen aangegeben verkürzen -> de:die-kroken-abtropfen-3173-vereizen-per-fittier-portionen-aangegeben-verkürzen - percent_min: 0 - percent_max: 33.3333333333333
    4. Das Ol und Fett seviren -> de:das-ol-und-fett-seviren - percent_min: 0 - percent_max: 25
    5. Die Backzeit bei eineren jedem ebrauch sieben and regelmäßig wechseln -> de:die-backzeit-bei-eineren-jedem-ebrauch-sieben-and-regelmäßig-wechseln - percent_min: 0 - percent_max: 20
    6. lassen und nach HOUDBAARHEID -> de:lassen-und-nach-houdbaarheid - percent_min: 0 - percent_max: 16.6666666666667
      1. de koelkast -> de:de-koelkast - percent_min: 0 - percent_max: 16.6666666666667
    7. 480 -> de:480 - percent_min: 0 - percent_max: 14.2857142857143
    8. A In het vriesvak -> de:a-in-het-vriesvak - percent_min: 0 - percent_max: 12.5
      1. 6°C 1 week -> de:6-c-1-week - percent_min: 0 - percent_max: 12.5
    9. C -> de:c - percent_min: 0 - percent_max: 11.1111111111111
      1. Na ontdooiing CONSERVATION -> de:na-ontdooiing-conservation - percent_min: 0 - percent_max: 11.1111111111111
    10. Au réfrigérateur -> de:au-réfrigérateur - percent_min: 0 - percent_max: 10
      1. Au congélateur -> de:au-congélateur - percent_min: 0 - percent_max: 10
        1. 12 °C -> de:12-c - percent_min: 0 - percent_max: 10
    11. 1 maand 24 maanden -> de:1-maand-24-maanden - percent_min: 0 - percent_max: 9.09090909090909
      1. zie THT-datum -> de:zie-tht-datum - percent_min: 0 - percent_max: 9.09090909090909
    12. niet opnieuw invriezen -> de:niet-opnieuw-invriezen - percent_min: 0 - percent_max: 8.33333333333333
    13. 48h -> de:48h - percent_min: 0 - percent_max: 7.69230769230769
      1. 6 °C -> de:6-c - percent_min: 0 - percent_max: 7.69230769230769
      2. 1 semaine -> de:1-semaine - percent_min: 0 - percent_max: 3.84615384615385
      3. 1 mois -> de:1-mois - percent_min: 0 - percent_max: 2.56410256410256
        1. 18 °C -> de:18-c - percent_min: 0 - percent_max: 2.56410256410256
    14. 24 mois -> de:24-mois - percent_min: 0 - percent_max: 7.14285714285714
      1. voir la date de péremption -> de:voir-la-date-de-péremption - percent_min: 0 - percent_max: 7.14285714285714
    15. Ne pas rencongeler après décongélation -> de:ne-pas-rencongeler-après-décongélation - percent_min: 0 - percent_max: 6.66666666666667
    16. HALTBARKENT -> de:haltbarkent - percent_min: 0 - percent_max: 6.25
      1. m Kühlschrank -> de:m-kühlschrank - percent_min: 0 - percent_max: 6.25
    17. 48 Stdn -> de:48-stdn - percent_min: 0 - percent_max: 5.88235294117647
    18. in der Tiefkühltruhe -> de:in-der-tiefkühltruhe - percent_min: 0 - percent_max: 0
    19. 1 Woche -> de:1-woche - percent_min: 0 - percent_max: 0
      1. 1 Monat -> de:1-monat - percent_min: 0 - percent_max: 0
        1. 18 °C -> de:18-c - percent_min: 0 - percent_max: 0
    20. 24 Monate -> de:24-monate - percent_min: 0 - percent_max: 0
      1. siehe Haltbarkeitsdatum -> de:siehe-haltbarkeitsdatum - percent_min: 0 - percent_max: 0
    21. Nach dem Auftauen nicht wieder einfrieren -> de:nach-dem-auftauen-nicht-wieder-einfrieren - percent_min: 0 - percent_max: 0
    22. Gemiddelde voedingswaarde -> de:gemiddelde-voedingswaarde - percent_min: 0 - percent_max: 0
    23. Valeurs nutritionnelles moyennes -> de:valeurs-nutritionnelles-moyennes - percent_min: 0 - percent_max: 0
    24. Durchschnittliche Nährwerte Per -> de:durchschnittliche-nährwerte-per - percent_min: 0 - percent_max: 0
    25. Pour -> de:pour - percent_min: 0 - percent_max: 0
    26. 1 portie -> de:1-portie - percent_min: 0 - percent_max: 0
    27. portion % Je 100 g Portion -> de:portion-je-100-g-portion - percent_min: 0 - percent_max: 0
    28. Energie -> de:energie - percent_min: 0 - percent_max: 0
    29. Energie -> de:energie - percent_min: 0 - percent_max: 0
    30. Energie Vetten -> de:energie-vetten - percent_min: 0 - percent_max: 0
    31. Matières grasses -> de:matières-grasses - percent_min: 0 - percent_max: 0
    32. Fett verzadigde vetzuren -> de:fett-verzadigde-vetzuren - percent_min: 0 - percent_max: 0
    33. waarvan dont acides gras saturés -> de:waarvan-dont-acides-gras-saturés - percent_min: 0 - percent_max: 0
    34. davon gesättigte Fettsäuren -> de:davon-gesättigte-fettsäuren - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 460 kj
    (110 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 23 g
    Sugars 1.3 g
    Fiber ?
    Proteins 2.4 g
    Salt 0.66 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by autorotate-bot, date-limite-app, inf, packbot, yuka.YmZvTkNLSVloT2Nnbi9RNS9DL1M2L2x0NmFha0JtNldkdGNRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page