Filet de poisson "Bordelaise" - condor - 400 g

Barcode: 27053720

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 400 g

Brands: Condor

Categories: xx:Diepvries vis

Labels, certifications, awards: Sustainable-fishery, Sustainable Seafood MSC

EMB code: MSC-C-50141

Countries where sold: Belgium, France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

8.1 g Fat in moderate quantity
0.8 g Saturated fat in low quantity
0.6 g Sugars in low quantity
0.95 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 598 kj
(143 kcal)
Fat 8.1 g
Saturated fat 0.8 g
Carbohydrates 4.1 g
Sugars 0.6 g
Fiber ?
Proteins 13 g
Salt 0.95 g


Recycling instructions and/or packaging information:

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, charlesnepote, openfoodfacts-contributors, samisiere, scanbot, sophiejanssens, yuka.WXFrUUg0RUhpZHN0dU1ZRHh6blZvdlVvekxXVGJXbUtPdWtPSVE9PQ, yuka.ZDVzd1FLTlF0Tmdnb2ZZc3hRclYxdUF2enJYMmQyRzVGOFFhSVE9PQ, yuka.ZWEwckZyZ1EvUFlYdWRzM3dCL093SWt2L3JtSVhIaW5NTWM0SVE9PQ, yuka.ZmZ3SFRidzRxc1ZXcE1VYi9nLzMxZU5VN3FTRFJWbVhPcklCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5XTMXFqx30DDbQoEiJyvm0dr25asp--rT8Kag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.