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Soupe fraîche authentique - Bistro'Vite - 950 ml

Soupe fraîche authentique - Bistro'Vite - 950 ml

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Barcode: 27063156

Quantity: 950 ml

Packaging: Pot

Brands: Bistro'Vite

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Tomato soups

Stores: Aldi

Countries where sold: Belgium

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Health

Ingredients

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    45 ingredients


    French: eau, tomate 17 %, carottes, céleri-rave, boulettes de viande 4% (poulet, farine de blé, eau, sel, levure, épices, stabilisant (triphosphates)), bouillon (purée de tomates, farine de blé, huile (palme), sucre, sel, oignon, maltodextrine, amidon (pomme de terre), exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), arôme terre), basilic, extrait de levure, dextrose, acidifiant (acide citrique, graines de céleri poivre, poulet, antioxydant (extraits de romarin), curcuma), oignon, poireau, amidon modifeé (mais),sucre, paivre blanc. Peut contenir des fraces de lait (y compris le lactose), de soja.
    Allergens: Celery, Gluten
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Meatball, Chicken, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meatball, Chicken, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    eau, tomate 17%, carottes, céleri-rave, boulettes de viande 4% (poulet, farine de blé, eau, sel, levure, épices, stabilisant (triphosphates)), bouillon (purée de tomates, farine de blé, huile de palme, sucre, sel, oignon, maltodextrine, amidon (pomme de terre), exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), arôme terre), basilic, extrait de levure, dextrose, acidifiant (acide citrique, graines de céleri poivre, poulet, antioxydant (extraits de romarin), curcuma), oignon, poireau, amidon modifeé (mais), sucre, paivre blanc, de soja
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 71
    2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 17
    4. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 17
    5. boulettes de viande -> en:meatball - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0.571428571428571 - percent_max: 4
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.571428571428571
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
    6. bouillon -> en:broth - percent_min: 0 - percent_max: 4
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.444444444444444
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
        2. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.222222222222222
        3. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.148148148148148
      10. arôme terre -> fr:arome-terre - percent_min: 0 - percent_max: 0.444444444444444
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. graines de céleri poivre -> fr:graines-de-celeri-poivre - percent_min: 0 - percent_max: 2
      3. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.33333333333333
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. amidon modifeé -> fr:amidon-modifee - percent_min: 0 - percent_max: 4
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. paivre blanc -> fr:paivre-blanc - percent_min: 0 - percent_max: 4
    16. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 3

    • Energy: 0 / 10 (value: 155, rounded value: 155)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (3 - 0)

    Nutri-Score: C

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tomato soups
    Energy 155 kj
    (37 kcal)
    -30%
    Fat 1.4 g -23%
    Saturated fat 0.8 g +41%
    Carbohydrates 4.4 g -37%
    Sugars 1.6 g -60%
    Fiber ?
    Proteins 1.2 g -3%
    Salt 0.8 g +6%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by thefilou
Last edit of product page on by packbot.
Product page also edited by fix-salt-bot, kiliweb, openfoodfacts-contributors, yuka.EbJIZdyBAvwBGt_c0o0ExTu5K8POWMNhB1wOoQ, yuka.WWI0dlBhSU12c3NFdmNReDJ4RHUvTjlXKzVLeVF6eXlHK3NRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.